Introduction
Welcome back, food enthusiasts! Today, we’re diving into the heartwarming world of homemade comfort food with a classic recipe: Chicken Pot Pie. Whether you’re seeking solace on a chilly evening or planning a family dinner that will have everyone asking for seconds, this dish is sure to delight. Bursting with tender chicken, savory vegetables, and a creamy sauce all nestled beneath a flaky crust, this Chicken Pot Pie recipe promises to be both nourishing and nostalgic.
Who is This Recipe For?
This recipe is perfect for home cooks of all levels looking to elevate their comfort food game. Whether you’re a seasoned chef or a kitchen newbie, you’ll find that making Chicken Pot Pie from scratch is easier than you might think. It’s also an ideal choice for anyone seeking a hearty, satisfying meal that’s perfect for feeding a crowd or enjoying as leftovers throughout the week.
Why It’s Great
What sets this Chicken Pot Pie apart is its homemade touch. While store-bought versions can be convenient, there’s nothing quite like the satisfaction of crafting your own flaky crust and filling from scratch. Plus, when you make it yourself, you have full control over the ingredients, allowing you to customize the recipe to suit your taste preferences and dietary needs.
Ingredients(Chicken Pot Pie Recipe)
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1 prepared pie crust (store-bought or homemade)
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Stir in the frozen peas and cook for an additional 2 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
- Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
- Add the dried thyme, rosemary, sage, and cooked chicken to the skillet. Stir until the mixture thickens, about 5 minutes.
- Transfer the chicken mixture to a 9-inch pie dish.
- Place the prepared pie crust over the filling, trimming any excess dough and crimping the edges to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pot pie to cool for a few minutes before serving.
Chicken Pot Pie Recipe
Ingredients
- 1 Pound Boneless Skinless Chicken Breasts, Diced
- 1 Tablespoon Olive Oil
- Salt And Pepper To Taste
- 1 Onion Diced
- 2 Cloves Garlic Minced
- 2 Carrots Diced
- 2 Celery Stalks Diced
- 1 Cup Frozen Peas
- 1/4 Cup All-Purpose Flour
- 2 Cups Chicken Broth
- 1 Cup Whole Milk
- 1 Teaspoon Dried Thyme
- 1/2 Teaspoon Dried Rosemary
- 1/2 Teaspoon Dried Sage
- 1 Prepared Pie Crust Store-Bought Or Homemade
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Stir in the frozen peas and cook for an additional 2 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
- Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
- Add the dried thyme, rosemary, sage, and cooked chicken to the skillet. Stir until the mixture thickens, about 5 minutes.
- Transfer the chicken mixture to a 9-inch pie dish.
- Place the prepared pie crust over the filling, trimming any excess dough and crimping the edges to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pot pie to cool for a few minutes before serving.
Notes
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 37g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g
Kitchen Equipment Needed
- Large skillet
- Mixing spoon
- 9-inch pie dish
- Rolling pin (if making homemade crust)
- Pastry brush (if making homemade crust)
How to Store Leftovers
If you find yourself with leftovers (which is quite likely because this Chicken Pot Pie is irresistible!), simply cover the pie dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat the entire pie in the oven at 350°F (175°C) until warmed through.
FAQ for Chicken Pot Pie Recipe
- Can I use pre-cooked chicken in this Chicken Pot Pie Recipe?
- Yes, absolutely! Pre-cooked chicken works well. Just shred or dice it before adding it to the filling.
- Can I make Chicken Pot Pie Recipe ahead of time?
- Yes, you can! Prepare the filling in advance and refrigerate for up to 24 hours before assembling and baking.
- Is it possible to freeze Chicken Pot Pie Recipe?
- Yes, Chicken Pot Pie Recipe freezes beautifully! Wrap the unbaked pie tightly and freeze for up to 3 months.
- How long can I store leftovers of Chicken Pot Pie Recipe?
- Leftovers of Chicken Pot Pie Recipe can be stored in the refrigerator for up to 3 days. Reheat before serving.
- Can I customize Chicken Pot Pie Recipe with different vegetables?
- Of course! Feel free to swap or add vegetables to suit your taste preferences in Chicken Pot Pie Recipe.
Food Pairings
Pair this comforting Chicken Pot Pie with a crisp green salad tossed in a tangy vinaigrette for a well-rounded meal. For drinks, consider serving a light-bodied white wine or a refreshing iced tea to complement the richness of the dish.
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Conclusion
There you have it, folks! A foolproof recipe for homemade Chicken Pot Pie that’s sure to become a staple in your kitchen. Whether you’re cooking for a special occasion or simply craving a cozy meal on a chilly day, this dish delivers on both flavor and comfort. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
