Welcome back to the delightful world of homemade ice cream! Today, I’m thrilled to share with you a timeless classic: Vanilla Ice Cream. There’s something truly magical about the creamy texture and the pure essence of vanilla in every spoonful. Whether you’re hosting a summer soirée, craving a sweet treat, or simply want to indulge in a scoop of nostalgia, this vanilla ice cream recipe is sure to impress.
Who is this Recipe For?
This recipe is perfect for anyone with a sweet tooth and a love for indulgent desserts. Whether you’re a seasoned home cook looking to expand your repertoire or a novice in the kitchen eager to embark on a culinary adventure, making your own vanilla ice cream is a rewarding experience. Plus, by crafting it from scratch, you have full control over the ingredients, ensuring a rich and flavorful end result.
Why It’s Great
What sets this homemade vanilla ice cream apart is its simplicity and quality. With just a handful of ingredients, including fresh cream, sugar, and fragrant vanilla extract, you can create a dessert that rivals any store-bought counterpart. Plus, by using real vanilla beans or high-quality extract, you infuse your ice cream with authentic vanilla flavor, elevating it to gourmet status.
Ingredients(Vanilla Ice Cream Recipe)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and seeds scraped (or 1 tablespoon vanilla extract)
- Pinch of salt
Directions(Vanilla Ice Cream Recipe)
- In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, vanilla bean seeds, and the split vanilla bean pod.
- Heat the mixture, stirring occasionally, until it reaches a simmer. Do not boil.
- Once simmering, remove the saucepan from heat and let the mixture steep for 30 minutes to allow the flavors to meld.
- After steeping, remove the vanilla bean pod and discard it.
- If using vanilla extract instead of a vanilla bean, stir it into the mixture.
- Transfer the mixture to a bowl and refrigerate until thoroughly chilled, preferably overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned to a soft-serve consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve scoops of creamy vanilla ice cream and enjoy!
Vanilla Ice Cream Recipe
Ingredients
- 2 Cups Heavy Cream
- 1 Cup Whole Milk
- 3/4 Cup Granulated Sugar
- 1 Vanilla Bean Split And Seeds Scraped (Or 1 Tablespoon Vanilla Extract)
- Pinch Of Salt
Instructions
- In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, vanilla bean seeds, and the split vanilla bean pod.
- Heat the mixture, stirring occasionally, until it reaches a simmer. Do not boil.
- Once simmering, remove the saucepan from heat and let the mixture steep for 30 minutes to allow the flavors to meld.
- After steeping, remove the vanilla bean pod and discard it.
- If using vanilla extract instead of a vanilla bean, stir it into the mixture.
- Transfer the mixture to a bowl and refrigerate until thoroughly chilled, preferably overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned to a soft-serve consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve scoops of creamy vanilla ice cream and enjoy!
Notes
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Sugars: 24g
- Protein: 3g
Kitchen Equipment Needed
To make this luscious vanilla ice cream, you’ll need:
- Saucepan
- Whisk
- Mixing bowl
- Ice cream maker
- Freezer-safe container
How to Store Leftovers
If you somehow manage to have leftovers (which is a rare occurrence with this irresistible treat), simply store the vanilla ice cream in a freezer-safe container with a tight-fitting lid. It will keep well in the freezer for up to two weeks. Just be sure to let it soften slightly at room temperature for a few minutes before scooping and serving.
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FAQ(Vanilla Ice Cream Recipe)
- Can I use vanilla extract instead of a vanilla bean in this Vanilla Ice Cream Recipe?
- Yes, absolutely! Vanilla extract is a convenient alternative that still yields delicious results in this Vanilla Ice Cream Recipe.
- How long can I store leftovers of this Vanilla Ice Cream Recipe?
- Leftover Vanilla Ice Cream Recipe can be stored in a freezer-safe container for up to two weeks.
- Can I customize this Vanilla Ice Cream Recipe with add-ins like chocolate chips or nuts?
- Yes, certainly! Get creative and add your favorite mix-ins like chocolate chips or nuts during the churning process of this Vanilla Ice Cream Recipe.
- I don’t have an ice cream maker. Can I still make this Vanilla Ice Cream Recipe?
- While an ice cream maker makes it easier, you can still make this Vanilla Ice Cream Recipe without one. Simply freeze and stir vigorously every 30 minutes until desired consistency is reached.
- What are some food and drink pairings for this Vanilla Ice Cream Recipe?
- This versatile Vanilla Ice Cream Recipe pairs well with warm fruit cobblers, gooey chocolate brownies, or freshly baked cookies. Try topping it with fruity syrup or toasted coconut for a refreshing twist!
Food and Drink Pairings
Vanilla ice cream is incredibly versatile and pairs well with a wide range of desserts and beverages. Try serving it alongside warm fruit cobblers, gooey chocolate brownies, or freshly baked cookies for a classic dessert experience. For a refreshing treat, top your vanilla ice cream with a drizzle of fruity syrup or a sprinkle of toasted coconut.
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If you’ve enjoyed this heavenly homemade vanilla ice cream recipe, be sure to share it with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration delivered straight to your inbox. Happy scooping!
