Steak Marinade Recipe: Unlock Flavourful Grilling Mastery

Are you ready to take your steak dinners to the next level? Look no further than this mouthwatering steak marinade recipe. Whether you’re grilling up a juicy ribeye, tender sirloin, or flavorful flank steak, this marinade will infuse your meat with incredible flavor and tenderness that will have your taste buds dancing with delight.

Who This Recipe Is For

This steak marinade recipe is perfect for anyone who loves a good steak dinner. Whether you’re a seasoned grill master looking to add some extra flair to your cooking or a novice home cook wanting to impress your guests, this recipe is sure to please. With simple ingredients and easy-to-follow instructions, even the most inexperienced cooks can achieve restaurant-quality results.

Why It’s Great

What sets this steak marinade apart is its perfect balance of flavors and its ability to tenderize even the toughest cuts of meat. The combination of savory soy sauce, tangy Worcestershire sauce, zesty garlic, and aromatic herbs and spices creates a marinade that not only enhances the natural flavors of the steak but also ensures it stays moist and tender throughout the cooking process.

Ingredients(Steak Marinade Recipe)

• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions(Steak Marinade Recipe)

1. In a small bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, honey, dried rosemary, dried thyme, black pepper, and red pepper flakes (if using).
2. Place your steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld and the meat to tenderize.
3. When ready to cook, remove the steak from the marinade and discard any excess marinade. Grill, broil, or pan-sear the steak to your desired level of doneness.
4. Allow the steak to rest for a few minutes before slicing against the grain and serving.

Steak Marinade Recipe

Narendra Bamniya

Elevate your steak game with this irresistible steak marinade recipe. Perfect for grilling enthusiasts and novices alike, this flavorful marinade infuses the meat with a perfect balance of savory and tangy notes. With simple ingredients and easy instructions, you can achieve restaurant-quality results at home. Serve with your favorite sides for a memorable dining experience that will leave everyone craving more.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 300 kcal

Ingredients

  

• 1/4 Cup Soy Sauce
• 2 Tablespoons Olive Oil
• 2 Tablespoons Worcestershire Sauce
• 2 Cloves Garlic Minced
• 1 Tablespoon Honey
• 1 Teaspoon Dried Rosemary
• 1 Teaspoon Dried Thyme
• 1/2 Teaspoon Black Pepper
• 1/4 Teaspoon Red Pepper Flakes Optional

Instructions

 

• In a small bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, honey, dried rosemary, dried thyme, black pepper, and red pepper flakes (if using).
• Place your steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld and the meat to tenderize.
• When ready to cook, remove the steak from the marinade and discard any excess marinade. Grill, broil, or pan-sear the steak to your desired level of doneness.
• Allow the steak to rest for a few minutes before slicing against the grain and serving.

Notes

Nutrition Details (per serving):

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 35g

Keyword Steak Marinade Recipe

Kitchen Equipment Needed

To make this steak marinade recipe, you’ll need:

• Small bowl
• Whisk
• Shallow dish or resealable plastic bag
• Grill, broiler, or skillet

How to Store Leftovers

If you have any leftover marinade, you can store it in an airtight container in the refrigerator for up to one week. Be sure to use it within this time frame to ensure optimal freshness and flavor.

Food and Drink Pairings

Pair your marinated steak with a side of garlic mashed potatoes and roasted vegetables for a classic steakhouse-inspired meal. For drinks, a full-bodied red wine like Cabernet Sauvignon or Malbec complements the rich flavors of the steak beautifully.

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FAQ(Steak Marinade Recipe)

1. Can I use Steak Marinade Recipe for other types of meat? Yes, Steak Marinade Recipe is versatile and works well with various meats like chicken, pork, and tofu.
2. How long can I store Steak Marinade Recipe leftovers? You can store Steak Marinade Recipe leftovers in the refrigerator for up to one week in an airtight container.
3. Is it possible to freeze steak in Steak Marinade Recipe? Yes, you can freeze steak in Steak Marinade Recipe for up to three months in a freezer-safe container or bag.
4. Can I adjust the ingredients in Steak Marinade Recipe? Absolutely! Feel free to customize Steak Marinade Recipe to suit your taste preferences and dietary needs.

Final Thoughts

Elevate your steak game with this irresistible steak marinade recipe. Whether you’re cooking for a special occasion or just craving a delicious steak dinner, this marinade is sure to impress. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy grilling!