Chicken Adobo Recipe: Master the Art of Filipino Cooking

Introduction

Welcome to our culinary haven! Today, we’re diving into the heart of Filipino cuisine with our delectable Chicken Adobo recipe. This dish is a cornerstone of Filipino cooking, celebrated for its bold flavors and comforting aroma. Whether you’re a seasoned chef looking to expand your repertoire or a kitchen newbie eager to impress, this recipe is sure to delight your taste buds and earn you rave reviews.

Who is This Recipe For?

Our Chicken Adobo recipe is perfect for anyone craving a taste of authentic Filipino cuisine. Whether you’re hosting a dinner party, planning a cozy family meal, or simply looking to elevate your weeknight dinner routine, this dish is a crowd-pleaser that never disappoints. With its simple ingredients and straightforward preparation, it’s also ideal for busy individuals seeking a satisfying meal without spending hours in the kitchen.

Why Chicken Adobo?

Chicken Adobo holds a special place in the hearts of Filipinos around the world, and for good reason. This beloved dish combines tender chicken simmered in a rich, tangy sauce made from vinegar, soy sauce, garlic, and aromatic spices. The result? A harmony of flavors that dance on your palate with each savory bite. Plus, Chicken Adobo is incredibly versatile, allowing you to customize the recipe to suit your taste preferences and dietary needs.

Ingredients(Chicken Adobo Recipe)

To recreate this culinary masterpiece in your own kitchen, you’ll need the following ingredients:

• 2 lbs chicken pieces (bone-in thighs and drumsticks work best)
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or rice vinegar)
• 1 head of garlic, minced
• 1 teaspoon whole peppercorns
• 2 bay leaves
• 1 tablespoon cooking oil
• 1 cup water
• Salt to taste
• Steamed rice, for serving
• Chopped green onions or cilantro for garnish (optional)

Directions(Chicken Adobo Recipe)

Now, let’s dive into the step-by-step process of creating Chicken Adobo:

1. Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, vinegar, minced garlic, peppercorns, and bay leaves. Toss to coat the chicken evenly in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or overnight for maximum flavor.
2. Sear the Chicken: Heat cooking oil in a large skillet or Dutch oven over medium-high heat. Remove the chicken pieces from the marinade, reserving the marinade for later. Sear the chicken pieces in the hot oil until browned on all sides, about 5 minutes per side.
3. Simmer: Once the chicken is browned, pour the reserved marinade and water into the skillet. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly.
4. Serve: Remove the bay leaves from the sauce. Taste and adjust seasoning with salt if needed. Serve the Chicken Adobo hot over steamed rice, garnished with chopped green onions or cilantro if desired.

Chicken Adobo Recipe

Narendra Bamniya

Indulge in the tantalizing flavors of Filipino cuisine with our Chicken Adobo recipe. Marinated in a savory blend of soy sauce, vinegar, and aromatic spices, tender chicken pieces simmer to perfection, creating a dish that's bursting with flavor. This budget-friendly recipe is perfect for family dinners or casual gatherings. With just a few simple ingredients and minimal prep time, you'll be savoring the comforting taste of Chicken Adobo in no time.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Filipino cuisine

Servings 4 People

Calories 400 kcal

Ingredients

  

• 2 Lbs Chicken Pieces Bone-In Thighs And Drumsticks Work Best
• 1/2 Cup Soy Sauce
• 1/2 Cup Vinegar White Or Rice Vinegar
• 1 Head Of Garlic Minced
• 1 Teaspoon Whole Peppercorns
• 2 Bay Leaves
• 1 Tablespoon Cooking Oil
• 1 Cup Water
• Salt To Taste
• Steamed Rice For Serving
• Chopped Green Onions Or Cilantro For Garnish Optional

Instructions

 

• Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, vinegar, minced garlic, peppercorns, and bay leaves. Toss to coat the chicken evenly in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or overnight for maximum flavor.
• Sear the Chicken: Heat cooking oil in a large skillet or Dutch oven over medium-high heat. Remove the chicken pieces from the marinade, reserving the marinade for later. Sear the chicken pieces in the hot oil until browned on all sides, about 5 minutes per side.
• Simmer: Once the chicken is browned, pour the reserved marinade and water into the skillet. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly.
• Serve: Remove the bay leaves from the sauce. Taste and adjust seasoning with salt if needed. Serve the Chicken Adobo hot over steamed rice, garnished with chopped green onions or cilantro if desired.

Notes

Nutrition Details:

One serving of Chicken Adobo provides approximately 350-400 calories, 20-25g of protein, 15-20g of fat, and 10-15g of carbohydrates, depending on factors like serving size and ingredient variations.

Keyword Chicken Adobo Recipe

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

• Large bowl for marinating
• Skillet or Dutch oven
• Wooden spoon or spatula
• Chef’s knife and cutting board
• Measuring cups and spoons

Storing Leftovers

If you have any leftovers (which is rare with such a delicious dish!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.

Food and Drink Pairings

Chicken Adobo pairs beautifully with steamed rice, which helps soak up the flavorful sauce. For a complete meal, consider serving it with a side of sautéed vegetables or a crisp green salad dressed with a tangy vinaigrette. As for beverages, a light lager or crisp white wine complements the savory flavors of the dish perfectly.

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FAQ(Chicken Adobo Recipe)

1. What is Chicken Adobo Recipe?
   • Chicken Adobo Recipe is a traditional Filipino dish featuring tender chicken simmered in a flavorful sauce made with vinegar, soy sauce, garlic, and spices.
2. Can I use other meats besides Chicken Adobo Recipe?
   • Yes, you can! While chicken is traditional, you can also use pork, beef, or tofu for a vegetarian option in your Chicken Adobo Recipe.
3. How long does Chicken Adobo Recipe last in the fridge?
   • When stored in an airtight container, Chicken Adobo Recipe can last in the refrigerator for up to 3 days.
4. Can I make Chicken Adobo Recipe in a slow cooker?
   • Absolutely! Simply follow the recipe steps for marinating and searing the chicken, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Is Chicken Adobo Recipe gluten-free?
   • Yes! You can easily make Chicken Adobo Recipe gluten-free by using gluten-free soy sauce or tamari as a substitute for traditional soy sauce.

Conclusion

Congratulations! You’ve unlocked the secret to mastering Chicken Adobo, a beloved dish that’s sure to become a staple in your culinary repertoire. We hope you enjoy creating and savoring this flavorful masterpiece as much as we do. Don’t forget to share the recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy cooking!