Fruit Cake Recipe – Make a Perfect, Delicious Cake Today

Introduction

Fruit Cake Recipe: Fruit cake is a timeless treat, bringing back memories of festive celebrations and cozy gatherings. Known for its rich, dense texture and fruity sweetness, this dessert has a special place in the hearts of many. Whether you enjoy it during the holiday season or as a comforting dessert any time of year, a well-made fruit cake is a delightful indulgence.

This fruit cake recipe is for anyone who appreciates a moist, flavorful cake studded with dried fruits and nuts. It’s perfect for holiday celebrations, family gatherings, or simply as a special treat for yourself. Let’s dive into the recipe and create a memorable fruit cake that will be cherished by all!

Ingredients(Fruit Cake Recipe)

Here’s what you’ll need to make this delicious fruit cake:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 2 cups mixed dried fruits (such as raisins, currants, and chopped dates)
• 1 cup mixed nuts (such as walnuts, pecans, and almonds), chopped
• Zest of one orange

Kitchen Equipment

To make this fruit cake, you will need:

• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• 9-inch round cake pan or loaf pan
• Parchment paper
• Measuring cups and spoons
• Grater (for zesting orange)
• Wire cooling rack

Directions(Fruit Cake Recipe)

Follow these step-by-step instructions to create your own fruit cake:

1. Preheat the oven: Preheat your oven to 325°F (165°C). Grease and line your cake pan with parchment paper.
2. Cream the butter and sugar: In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
3. Add the eggs: Add the eggs one at a time, beating well after each addition.
4. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, spices, and salt.
5. Mix in the dry ingredients: Gradually add the dry ingredients to the butter and sugar mixture, alternating with the orange juice. Mix until well combined.
6. Add vanilla and orange zest: Stir in the vanilla extract and orange zest.
7. Fold in fruits and nuts: Gently fold in the mixed dried fruits and chopped nuts.
8. Transfer to pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake: Bake in the preheated oven for 1.5 to 2 hours or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire cooling rack to cool completely.

Fruit Cake Recipe

Narendra Bamniya

This classic fruit cake recipe is a perfect festive treat for the holiday season or any special occasion. The moist, dense cake is studded with dried fruits and nuts, delivering a rich, fruity sweetness in every bite. Customize the cake with your preferred fruits, nuts, and spices for a personal touch. Enjoy this timeless dessert with tea, coffee, or dessert wine for a delightful culinary experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

2 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine British

Servings 10 People

Calories 250 kcal

Ingredients

  

• 1 Cup Unsalted Butter Softened
• 1 Cup Granulated Sugar
• 4 Large Eggs
• 2 Cups All-Purpose Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Ground Cloves
• 1/4 Teaspoon Salt
• 1/2 Cup Orange Juice
• 1 Teaspoon Vanilla Extract
• 2 Cups Mixed Dried Fruits Such As Raisins, Currants, And Chopped Dates
• 1 Cup Mixed Nuts Such As Walnuts, Pecans, And Almonds, Chopped
• Zest Of One Orange

Instructions

 

• Preheat the oven: Preheat your oven to 325°F (165°C). Grease and line your cake pan with parchment paper.
• Cream the butter and sugar: In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
• Add the eggs: Add the eggs one at a time, beating well after each addition.
• Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, spices, and salt.
• Mix in the dry ingredients: Gradually add the dry ingredients to the butter and sugar mixture, alternating with the orange juice. Mix until well combined.
• Add vanilla and orange zest: Stir in the vanilla extract and orange zest.
• Fold in fruits and nuts: Gently fold in the mixed dried fruits and chopped nuts.
• Transfer to pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake: Bake in the preheated oven for 1.5 to 2 hours or until a toothpick inserted into the center of the cake comes out clean.
• Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire cooling rack to cool completely.

Notes

• Nutrition Details:
  • Calories: 250 per slice
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrate: 36g
  • Sugars: 22g
  • Protein: 4g

Keyword Fruit Cake Recipe

Storage and Serving

Once your fruit cake has cooled, you can enjoy it immediately or store it for later. Fruit cake can be stored in an airtight container at room temperature for up to one week. For longer storage, wrap the cake in plastic wrap and store it in the refrigerator for up to a month. Fruit cake also freezes well and can be stored in the freezer for up to six months.

When serving, consider pairing your fruit cake with a cup of tea, coffee, or a glass of dessert wine. This rich cake also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips and Variations

• Fruit Variations: Customize the cake by using your favorite dried fruits, such as apricots, figs, or cranberries.
• Nut Variations: Swap the nuts in the recipe for your preferred variety, such as cashews, hazelnuts, or pistachios.
• Spice Adjustments: Adjust the spices to your liking by adding a pinch of allspice, ginger, or cardamom.
• Alcohol Option: Soak the dried fruits in a splash of rum or brandy overnight for an extra boozy and flavorful fruit cake.

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FAQ(Fruit Cake Recipe)

1. How can I store my Fruit Cake Recipe? Store your fruit cake in an airtight container at room temperature for up to a week. For longer storage, wrap it in plastic wrap and keep it in the refrigerator for up to a month.

2. Can I make a gluten-free version of the Fruit Cake Recipe? Yes, you can make a gluten-free version of this Fruit Cake Recipe by substituting the all-purpose flour with a gluten-free flour blend.

3. How do I prevent the dried fruits from sinking in the Fruit Cake Recipe? To prevent the dried fruits from sinking in your Fruit Cake Recipe, coat them with a bit of flour before adding them to the batter. This will help them distribute evenly throughout the cake.

4. Can I customize the Fruit Cake Recipe with different fruits and nuts? Absolutely! You can customize the Fruit Cake Recipe by using your preferred dried fruits such as cranberries, apricots, or figs, as well as different types of nuts like pecans, almonds, or walnuts.

5. Can I add alcohol to the Fruit Cake Recipe for extra flavor? Yes, you can soak the dried fruits in rum, brandy, or any other preferred alcohol for added flavor. This step can enhance the overall taste of your Fruit Cake Recipe.

Conclusion

Creating a delicious fruit cake is easier than you might think, and the results are well worth the effort. Whether you enjoy it as a treat for yourself or share it with loved ones, this fruit cake recipe is sure to become a favorite. Remember to experiment with different fruits, nuts, and spices to make it your own.

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