Malva Pudding Recipe: Create a Heavenly Dessert with This Easy Recipe

Malva Pudding Recipe: If you haven’t yet tried malva pudding, you are in for a treat! This delectable South African dessert is a comforting, sticky sweet treat that brings warmth to the heart and soul. With its tender cake texture and rich sauce, malva pudding is perfect for impressing dinner guests or treating yourself on a cozy night in. The combination of apricot jam and a buttery, creamy sauce creates an unforgettable flavor profile that is simply irresistible.

What is Malva Pudding?

Malva pudding is a traditional South African dessert with Dutch and Malaysian influences. It’s a spongy cake made with apricot jam, giving it a beautiful golden color and a hint of fruity sweetness. The pudding is drenched in a luscious hot sauce made from cream, butter, and sugar, resulting in a moist and indulgent dessert. It’s often served warm with a scoop of vanilla ice cream or custard on top, making it a comforting treat for any occasion.

Who is This Recipe For?

This recipe is perfect for anyone who loves a sweet, comforting dessert with a touch of nostalgia. Whether you’re looking to impress dinner guests or enjoy a special treat on a cozy evening, malva pudding is sure to delight. It’s also a great option for anyone wanting to explore South African cuisine or discover new and unique desserts from around the world.

Ingredients(Malva Pudding Recipe)

To make malva pudding, you’ll need the following ingredients:

• 1 cup flour
• 1 cup sugar
• 1 large egg
• 1 tablespoon apricot jam
• 1 tablespoon butter
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1/2 cup milk
• 1/2 teaspoon salt

For the sauce:

• 1 cup cream
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup hot water
• 1 teaspoon vanilla extract

Directions(Malva Pudding Recipe)

1. Preheat the oven to 350°F (180°C). Grease a baking dish or oven-safe dish.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the egg and apricot jam to the mixture, and mix until well combined.
4. In a separate bowl, mix together the flour, baking soda, and salt.
5. Add the flour mixture to the sugar and butter mixture, alternating with the milk. Mix until a smooth batter forms.
6. Add the vinegar and stir well.
7. Pour the batter into the prepared baking dish.
8. Bake in the preheated oven for 25-30 minutes, until the pudding is golden brown and a toothpick inserted comes out clean.
9. While the pudding is baking, prepare the sauce. In a saucepan, combine the cream, butter, sugar, hot water, and vanilla extract. Heat over medium heat until the sugar dissolves and the sauce is smooth.
10. Once the pudding is done baking, remove it from the oven and poke holes all over the surface using a skewer or toothpick.
11. Pour the hot sauce over the pudding, allowing it to soak in.
12. Let the pudding cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or custard.

Malva Pudding Recipe

Narendra Bamniya

Malva pudding is a traditional South African dessert with a moist, spongy cake infused with apricot jam and drenched in a creamy, buttery sauce. It's a warm, comforting treat best enjoyed with a scoop of vanilla ice cream or custard. This easy-to-make recipe offers a nostalgic, sweet finish to any meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine South African

Servings 6 People

Calories 350 kcal

Ingredients

  

• 1 Cup Flour
• 1 Cup Sugar
• 1 Large Egg
• 1 Tablespoon Apricot Jam
• 1 Tablespoon Butter
• 1 Teaspoon Baking Soda
• 1 Teaspoon Vinegar
• 1/2 Cup Milk
• 1/2 Teaspoon Salt
• For The Sauce:
• 1 Cup Cream
• 1/2 Cup Butter
• 1/2 Cup Sugar
• 1/2 Cup Hot Water
• 1 Teaspoon Vanilla Extract

Instructions

 

• Preheat the oven to 350°F (180°C). Grease a baking dish or oven-safe dish.
• In a mixing bowl, cream together the sugar and butter until light and fluffy.
• Add the egg and apricot jam to the mixture, and mix until well combined.
• In a separate bowl, mix together the flour, baking soda, and salt.
• Add the flour mixture to the sugar and butter mixture, alternating with the milk. Mix until a smooth batter forms.
• Add the vinegar and stir well.
• Pour the batter into the prepared baking dish.
• Bake in the preheated oven for 25-30 minutes, until the pudding is golden brown and a toothpick inserted comes out clean.
• While the pudding is baking, prepare the sauce. In a saucepan, combine the cream, butter, sugar, hot water, and vanilla extract. Heat over medium heat until the sugar dissolves and the sauce is smooth.
• Once the pudding is done baking, remove it from the oven and poke holes all over the surface using a skewer or toothpick.
• Pour the hot sauce over the pudding, allowing it to soak in.
• Let the pudding cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or custard.

Notes

Nutrition Details:

• Calories: Approximately 300-350 per serving
• Fat: Approximately 15-18 grams per serving
• Carbohydrates: Approximately 35-40 grams per serving
• Protein: Approximately 4-6 grams per serving

Keyword Malva Pudding Recipe

Kitchen Equipment Needed

To make this delicious malva pudding, you will need the following kitchen equipment:

• Mixing bowls
• Measuring cups and spoons
• Electric mixer (optional)
• Baking dish or oven-safe dish
• Saucepan
• Skewer or toothpick

Tips and Variations

• For an extra rich flavor, you can add a splash of brandy to the sauce.
• To enhance the dessert, serve it with fresh berries or a fruit compote.
• For a twist, you can substitute the apricot jam with other fruit jams such as raspberry or strawberry.
• Make sure to pour the hot sauce over the pudding while it’s still hot to allow it to absorb the sauce.

Storage and Leftovers

Malva pudding is best enjoyed warm right out of the oven, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat the pudding in the microwave or oven before serving.

Food and Drink Pairings

Malva pudding pairs beautifully with a scoop of vanilla ice cream or custard for a creamy contrast to the warm, sticky dessert. A fresh cup of coffee or tea is a lovely accompaniment for those who enjoy a hot beverage with their dessert. If you prefer something stronger, a glass of dessert wine or sherry would also complement the flavors of malva pudding.

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Frequently Asked Questions(Malva Pudding Recipe)

1. Can I make Malva Pudding Recipe ahead of time? Yes, you can prepare Malva Pudding Recipe ahead of time. Store the pudding and sauce separately, and reheat before combining and serving.
2. Can I freeze Malva Pudding Recipe? You can freeze Malva Pudding Recipe without the sauce for up to 2 months. Thaw it overnight in the refrigerator, then reheat and add the sauce before serving.
3. How do I know when Malva Pudding Recipe is done baking? Malva Pudding Recipe is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
4. Can I make a gluten-free Malva Pudding Recipe? Yes, you can substitute the flour with a gluten-free flour blend in Malva Pudding Recipe. The texture and taste may vary slightly, but it will still be delicious.
5. What are some variations for Malva Pudding Recipe? For a twist, try using different fruit jams such as raspberry or strawberry in Malva Pudding Recipe. You can also add a splash of brandy to the sauce for extra richness.

Conclusion

Malva pudding is a delightful dessert that brings warmth and comfort to any meal. Whether you’re enjoying it with family, friends, or just treating yourself, this classic South African treat is sure to impress. Give this recipe a try and let me know how it turned out in the comments below!

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