Easy Meringue Recipe – Light & Airy

Meringue Recipe: Welcome, dessert lovers! Today, we’re diving into the world of meringue, the sweet, fluffy, and crisp confection that can elevate any dessert. Whether you’re topping a pie, making cookies, or simply enjoying it on its own, meringue is a delightful treat that impresses guests and satisfies sweet cravings.

Why Meringue?

Meringue is versatile, beautiful, and surprisingly easy to make. It’s the perfect recipe for any baker looking to create light and airy desserts with a hint of sweetness. Meringue’s delicate texture complements a variety of other flavors, making it an excellent addition to many dishes.

Equipment Needed

To create a perfect meringue, you’ll need the following kitchen equipment:

• Stand mixer or handheld electric mixer
• Mixing bowl (preferably glass or stainless steel)
• Spatula
• Piping bag (optional)
• Baking sheet
• Parchment paper

Ingredients(Meringue Recipe)

Here’s what you’ll need to make meringue:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon cream of tartar (or 1 tablespoon lemon juice)
• 1 teaspoon pure vanilla extract (optional)

Directions(Meringue Recipe)

1. Preheat and Prepare: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. Whisk Egg Whites: In a clean, dry mixing bowl, whisk the egg whites until foamy using a stand mixer or handheld electric mixer.
3. Add Cream of Tartar: Add the cream of tartar (or lemon juice) to the egg whites to help stabilize them.
4. Gradually Add Sugar: Slowly add the sugar, one tablespoon at a time, while continuing to whisk the egg whites. This process should take about 5 minutes.
5. Whip Until Stiff Peaks: Continue whisking the mixture until it forms stiff peaks and has a glossy finish. This may take around 5-7 minutes.
6. Add Vanilla Extract: If desired, add the vanilla extract and gently fold it into the meringue.
7. Pipe or Spoon Meringue: Using a piping bag or spoon, place the meringue onto the prepared baking sheet in small, even mounds.
8. Bake: Bake the meringue in the oven for 1.5 to 2 hours, or until the meringue is firm and dry to the touch. The baking time will vary depending on the size of the meringues.
9. Cool and Serve: Once the meringue is baked, turn off the oven and allow the meringue to cool completely inside the oven with the door slightly open.

Meringue Recipe

Narendra Bamniya

The mojito is a refreshing and vibrant cocktail made with fresh mint, lime, sugar, soda water, and white rum. It's a perfect balance of sweet and tart, ideal for summer gatherings or relaxing evenings. This classic Cuban cocktail can be easily customized with additional fruits or flavors and is loved for its light, zesty taste.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine Cuban

Servings 1 People

Calories 120 kcal

Ingredients

  

• 4 Large Egg Whites
• 1 Cup Granulated Sugar
• 1 Teaspoon Cream Of Tartar Or 1 Tablespoon Lemon Juice
• 1 Teaspoon Pure Vanilla Extract Optional

Instructions

 

• Preheat and Prepare: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
• Whisk Egg Whites: In a clean, dry mixing bowl, whisk the egg whites until foamy using a stand mixer or handheld electric mixer.
• Add Cream of Tartar: Add the cream of tartar (or lemon juice) to the egg whites to help stabilize them.
• Gradually Add Sugar: Slowly add the sugar, one tablespoon at a time, while continuing to whisk the egg whites. This process should take about 5 minutes.
• Whip Until Stiff Peaks: Continue whisking the mixture until it forms stiff peaks and has a glossy finish. This may take around 5-7 minutes.
• Add Vanilla Extract: If desired, add the vanilla extract and gently fold it into the meringue.
• Pipe or Spoon Meringue: Using a piping bag or spoon, place the meringue onto the prepared baking sheet in small, even mounds.
• Bake: Bake the meringue in the oven for 1.5 to 2 hours, or until the meringue is firm and dry to the touch. The baking time will vary depending on the size of the meringues.
• Cool and Serve: Once the meringue is baked, turn off the oven and allow the meringue to cool completely inside the oven with the door slightly open.

Notes

Nutrition Details (per serving):

• Calories: Approximately 120
• Carbohydrates: 13g
• Sugars: 10g
• Protein: 0g
• Fat: 0g
• Sodium: 0mg

Keyword Meringue Recipe

Notes and Tips

• Stabilize with Cream of Tartar or Lemon Juice: Adding either ingredient helps the egg whites whip up more stably.
• Sugar Timing: Gradually adding sugar is crucial for achieving the perfect texture.
• Avoid Moisture: Meringue is sensitive to moisture, so ensure your mixing bowl and utensils are dry and grease-free.

Recipe Variations

• Chocolate Meringue: Add a tablespoon of cocoa powder to the mixture.
• Almond Meringue: Fold in finely chopped toasted almonds for extra flavor.
• Fruit-Flavored Meringue: Add a few drops of fruit extract or finely chopped fruit zest to the mixture.

Storage

Leftover meringues can be stored in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain their crisp texture.

Pairings

• Drinks: Pair meringues with a hot beverage such as coffee or tea for a delightful snack.
• Desserts: Use meringue as a topping for pies, tarts, or ice cream for added texture and flavor.

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Frequently Asked Questions (Meringue Recipe)

Q: What are the key ingredients in the Meringue Recipe? A: The key ingredients for the Meringue Recipe are egg whites, granulated sugar, and cream of tartar. You can also add vanilla extract for flavor.

Q: How do I prevent my Meringue Recipe from collapsing? A: To prevent your Meringue Recipe from collapsing, ensure the egg whites are properly whipped to stiff peaks and avoid over-mixing. Also, allow the meringue to cool slowly in the oven.

Q: Can I make a fruit-flavored version of the Meringue Recipe? A: Yes, you can add a few drops of fruit extract or finely chopped fruit zest to the Meringue Recipe for a fruity twist on the classic dessert.

Q: How long can I store leftover meringues from the Meringue Recipe? A: Leftover meringues from the Meringue Recipe can be stored in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain their crispness.

Q: What drinks pair well with the Meringue Recipe? A: The Meringue Recipe pairs well with hot beverages like coffee or tea, offering a delightful contrast between the light, airy meringue and the warm drink.

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We hope you enjoy making this delicate and delightful meringue recipe! Share your creations with us and let us know how you paired your meringues. Don’t forget to subscribe to our blog for more mouthwatering recipes and baking tips. Happy baking!