Chicken Teriyaki Recipe: Craving a delicious and easy weeknight meal? Look no further than this flavorful Chicken Teriyaki recipe. Packed with savory-sweet teriyaki sauce and juicy chicken, this dish is sure to be a crowd-pleaser. This Chicken Teriyaki recipe is perfect for busy weeknights or a casual weekend dinner. Plus, it’s easily customizable to your preferences!
Who is this Recipe For?
This Chicken Teriyaki recipe is perfect for anyone who enjoys delicious and easy meals! It’s ideal for:
- Busy Weeknights: With minimal prep and cooking time, this recipe is a lifesaver on hectic weeknights.
- Teriyaki Lovers: This recipe captures the classic sweet and savory teriyaki flavor that everyone loves.
- New Cooks: The simple instructions and common ingredients make it a great recipe for those starting their cooking journey.
- Customizable Cravings: Feel free to adjust the ingredients to suit your preferences, like adding vegetables or using a different protein.
Overall, this Chicken Teriyaki recipe is a versatile dish that can be enjoyed by people of all skill levels and taste preferences.
Recipe Swaps and Variations for Chicken Teriyaki:
Craving a twist on the classic Chicken Teriyaki? This recipe is easily adaptable to suit your taste and dietary needs. Let’s explore some fun variations:
- Protein Powerhouse: Swap chicken for tofu, tempeh, or seitan for a vegetarian twist.
- Veggie Bonanza: Add in your favorite stir-fry vegetables like broccoli, carrots, bell peppers, or sugar snap peas for extra flavor and nutrients.
- Sauce Symphony: Experiment with different flavor profiles! Try a touch of ginger and garlic for a more Asian-inspired teriyaki, or a splash of pineapple juice for a touch of sweetness.
- Spice It Up: Love a kick? Add a pinch of red pepper flakes or Sriracha to the sauce for a spicy twist.
- Gluten-Free Option: Use gluten-free tamari or coconut aminos instead of soy sauce, and pair it with rice noodles or cauliflower rice for a complete gluten-free meal.
- Sticky Situation (optional): If you prefer a thicker sauce, add a cornstarch slurry (cornstarch mixed with water) while simmering the sauce.
These are just a few ideas to inspire you! Feel free to get creative and personalize your Chicken Teriyaki to your liking.
Kitchen Equipment Needed for Chicken Teriyaki:
Making restaurant-quality Chicken Teriyaki at home requires minimal equipment, making it perfect for busy weeknights. Here’s what you’ll need:
- Large Pan or Wok: For searing and cooking the chicken. A non-stick pan works well for easier cleaning.
- Cutting Board and Knife: For chopping the chicken and any vegetables you might add.
- Mixing Bowls (2): One for marinating the chicken and another for whisking the teriyaki sauce.
- Spoons: Mixing spoon and serving spoon.
- Optional, but Helpful:
- Tongs: For turning the chicken while cooking.
- Garlic press: Makes mincing garlic quick and easy.
- Grater: To grate ginger if using fresh.
With these basic tools, you’ll be well on your way to whipping up a delicious and easy Chicken Teriyaki dinner!
Ingredients for Chicken Teriyaki:
This Chicken Teriyaki recipe is all about simplicity and flavor. Here’s what you’ll need:
- For the Chicken:
- 1.5 pounds boneless, skinless chicken breasts or thighs (cubed into 1-inch pieces)
- Salt and pepper to taste
- For the Teriyaki Sauce:
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger (or 1/2 teaspoon ground ginger)
- 1/4 cup water
- 1 tablespoon cornstarch
- Optional:
- Sesame seeds and chopped green onions for garnish
- Rice or noodles to serve
With this ingredient list, you’re just minutes away from enjoying a delicious and satisfying Chicken Teriyaki meal!
Instructions for Chicken Teriyaki:
This Chicken Teriyaki recipe comes together in just a few easy steps:
- Marinate the Chicken: In a bowl, toss the cubed chicken with salt and pepper. Let it sit for 10 minutes while you prepare the teriyaki sauce.
- Make the Teriyaki Sauce: In a separate bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Then, in a small cup, whisk together the water and cornstarch to create a slurry. Add the slurry to the soy sauce mixture and whisk well.
- Cook the Chicken: Heat oil in a large pan or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Thicken the Sauce: Pour the teriyaki sauce into the pan with the cooked chicken. Bring the sauce to a boil, then reduce heat and simmer for 3-5 minutes, or until the sauce thickens and coats the chicken nicely.
- Serve: Plate the chicken and spoon the teriyaki sauce over it. Garnish with sesame seeds and chopped green onions, if desired. Serve over cooked rice or noodles for a complete and satisfying meal.
Tips:
- You can adjust the amount of soy sauce to your taste preference.
- For a thicker sauce, add an additional tablespoon of cornstarch slurry while simmering.
- This recipe is easily doubled or tripled to feed a crowd.
Enjoy your delicious homemade Chicken Teriyaki!
Chicken Teriyaki Recipe
Ingredients
- 1.5 Pounds Boneless Skinless Chicken Breasts Or Thighs (Cubed Into 1-Inch Pieces)
- Salt And Pepper To Taste
- 1 Tablespoon Olive Oil
- 1/2 Cup Low-Sodium Soy Sauce
- 1/4 Cup Brown Sugar
- 1 Tablespoon Apple Cider Vinegar
- 1 Garlic Clove Minced
- 1 Teaspoon Sesame Oil
- 1/2 Teaspoon Grated Ginger Or 1/2 Teaspoon Ground Ginger
- 1/4 Cup Water
- 1 Tablespoon Cornstarch
- Sesame Seeds And Chopped Green Onions For Garnish Optional
- Rice Or Noodles To Serve Optional
Instructions
- Marinate the Chicken: In a bowl, toss the cubed chicken with salt and pepper. Let it sit for 10 minutes while you prepare the teriyaki sauce.
- Make the Teriyaki Sauce: In a separate bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Then, in a small cup, whisk together the water and cornstarch to create a slurry. Add the slurry to the soy sauce mixture and whisk well.
- Cook the Chicken: Heat oil in a large pan or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Thicken the Sauce: Pour the teriyaki sauce into the pan with the cooked chicken. Bring the sauce to a boil, then reduce heat and simmer for 3-5 minutes, or until the sauce thickens and coats the chicken nicely.
- Serve: Plate the chicken and spoon the teriyaki sauce over it. Garnish with sesame seeds and chopped green onions, if desired. Serve over cooked rice or noodles for a complete and satisfying meal.
Notes
- Calories: 400
- Fat: 15g
- Carbs: 30g
- Protein: 30g
Click here to follow us on instagram
Food and Drink Pairings for Chicken Teriyaki recipe
Chicken teriyaki is a flavorful dish with sweet, savory, and salty notes. Here are some great pairings to consider:
Food Pairings:
- Vegetables: Steamed or grilled asparagus, stir-fried vegetables, roasted Brussels sprouts, Asian slaw, seaweed salad, cucumber salad – these add a refreshing counterpoint to the richness of the chicken.
- Grains: Steamed white rice, brown rice, fried rice, sticky rice, quinoa, bulgur, cauliflower rice – all these options provide a bed for the teriyaki chicken and soak up the sauce.
- Noodles: Soba noodles, udon noodles, rice noodles, ramen – these add a textural contrast and pair well with the teriyaki sauce.
- Breads: Hawaiian sweet rolls, sesame seed buns, Asian-style bao buns – these provide a soft and slightly sweet accompaniment.
Drink Pairings:
- Japanese Beer: Crisp and light lagers or pilsners like Asahi, Sapporo, or Kirin Ichiban can balance the sweetness of the teriyaki sauce.
- Green Tea: Hot or cold green tea is refreshing and cleanses the palate between bites.
- Ginger Ale or Ginger Beer: The ginger adds a nice kick that complements the sweet and savory flavors.
- Wine:
- White Wine: A slightly sweet Riesling with a touch of residual sugar balances the sweetness of the teriyaki sauce.
- Light-bodied Red Wine: Pinot Noir or Gamay with acidity cuts through the richness of the sauce.
- Champagne or Rosé Champagne: Made with Pinot Noir grapes, these add a festive touch and pair well with the flavors.
Choose the pairings that suit your taste and the occasion!
FAQ: Chicken Teriyaki Recipe
This FAQ offers answers to some common questions you might have about this Chicken Teriyaki Recipe:
- What kind of chicken can I use in this Chicken Teriyaki Recipe?
This recipe works well with both boneless, skinless chicken breasts or thighs. Chicken thighs tend to be more flavorful and juicy, while chicken breasts are leaner. Choose whichever cut you prefer!
- Can I make this Chicken Teriyaki Recipe gluten-free?
Absolutely! To make a gluten-free Chicken Teriyaki Recipe, simply substitute the soy sauce with gluten-free tamari or coconut aminos. Additionally, pair your teriyaki chicken with rice noodles or cauliflower rice for a complete gluten-free meal.
- How can I make the sauce thicker in this Chicken Teriyaki Recipe?
If you prefer a thicker teriyaki sauce, you can easily adjust it during the simmering process. Add an additional tablespoon of cornstarch slurry (cornstarch mixed with water) to the pan while simmering the sauce with the chicken. Keep whisking until the sauce reaches your desired consistency.
- Do I have to marinate the chicken in this Chicken Teriyaki Recipe?
Marinating the chicken is not strictly necessary, but it does add extra flavor and tenderness. If you’re short on time, you can skip the marinating step and proceed with cooking the chicken. However, for the best results, we recommend marinating the chicken for at least 10 minutes.
- What can I serve with this Chicken Teriyaki Recipe?
This Chicken Teriyaki Recipe pairs perfectly with steamed white rice or brown rice for a classic and satisfying meal. You can also try serving it over noodles like ramen or lo mein for a fun twist. Steamed vegetables are another great addition to round out your plate with extra nutrients.
Enjoy creating and devouring your delicious Chicken Teriyaki Recipe!
