Pizookie Recipe: Calling all chocolate chip cookie lovers! Are you craving a warm, decadent treat that’s perfect for sharing (or not sharing, we won’t judge)? Look no further than the pizookie! This delightful dessert combines the comforting flavors of a classic chocolate chip cookie with the fun and shareable format of a skillet-baked treat. Imagine a giant, gooey cookie bursting with melty chocolate chips, all baked to crispy perfection around the edges. The pizookie is the perfect solution for satisfying your sweet tooth and creating a memorable dessert experience. This easy-to-follow recipe will guide you through creating this irresistible treat in your own kitchen.
Who is this Recipe For?
This Pizookie recipe is perfect for a variety of people and occasions:
- Chocolate Chip Cookie Lovers: This recipe is a dream come true for anyone who can’t resist a warm, gooey chocolate chip cookie.
- Dessert for One or Sharing: The pizookie can be enjoyed as a decadent single-serve treat or easily shared with friends and family.
- Baking Beginners: The recipe provides clear and easy-to-follow instructions, making it a great choice for those new to baking.
- Special Occasion Dessert: With its impressive presentation and delicious taste, the pizookie is a perfect option for potlucks, birthday parties, or simply a cozy night in.
- Ice Cream Fans: The warm, gooey cookie pairs beautifully with a scoop of vanilla ice cream, creating a delightful textural and temperature contrast.
Pizookie Recipe Swaps and Variations: Get Creative with Your Skillet Cookie!
The beauty of the pizookie lies in its versatility. Here are some exciting swaps and variations to explore and personalize your pizookie creation:
- Chocolate Remix: Play around with different types of chocolate chips! Use a mix of milk, semi-sweet, and dark chocolate chips, or swap them entirely for peanut butter chips, white chocolate chips, or chopped candy bars.
- Nutty Addition: For an extra crunch and flavor boost, add chopped nuts like walnuts, pecans, or almonds to your batter.
- Spice it Up: Incorporate a teaspoon of ground cinnamon, nutmeg, or even a pinch of cayenne pepper for a warm and unexpected twist.
- Salty-Sweet Delight: Sprinkle a touch of sea salt over the batter before baking for a delightful sweet and salty contrast.
- Pretzel Perfection: For a unique twist, press crushed pretzels into the batter before baking. The salty pretzels add a delightful textural surprise.
- Gluten-Free Fun: Use a gluten-free flour blend to create a delicious gluten-free version of this recipe. Ensure all other ingredients are gluten-free as well.
- Healthy-ish Indulgence: For a slightly lighter option, swap half of the butter with applesauce and use whole-wheat flour. You can also use chopped dried fruit like cranberries or raisins for natural sweetness.
- Single-Serve Delights: If you don’t have a cast iron skillet, you can bake individual pizookies in ramekins or small oven-safe dishes. Adjust the baking time accordingly.
Kitchen Equipment Needed for Pizookie Recipe:
Here’s a list of the essential kitchen equipment you’ll need to bake a delicious pizookie:
- Mixing Bowls: You’ll need two bowls: a medium bowl for the dry ingredients and a large bowl for creaming the butter and sugars and combining the batter.
- Whisk: A whisk will help you easily combine the dry ingredients (flour, baking soda, and salt) in the medium bowl.
- Electric Mixer (optional): An electric mixer fitted with the paddle attachment can make creaming the butter and sugars in the large bowl quicker and easier. However, it can be done with a hand mixer or even a sturdy spoon with some extra effort.
- Rubber Spatula: A rubber spatula is a versatile tool for scraping down the sides of the bowls, ensuring all ingredients are incorporated, and for gently folding in the chocolate chips.
- Measuring Cups and Spoons: Accurate measurement is important in baking. You’ll need measuring cups for dry and wet ingredients, as well as measuring spoons for the baking soda, salt, and vanilla extract.
- 10-inch Cast Iron Skillet: A cast iron skillet is ideal for baking the pizookie. Cast iron distributes heat evenly, contributing to a crispy exterior and a gooey center. If you don’t have a cast iron skillet, you can use another oven-safe skillet of similar size.
- Oven Mitts: Oven mitts will protect your hands when removing the hot skillet from the oven.
Ingredients:
- Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Chocolate Chips:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup chopped dark chocolate (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the cookie bakes evenly and develops a crispy outer edge with a gooey center.
- Whisk the Dry Ingredients: In a medium bowl, whisk together the dry ingredients: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set this bowl aside for now.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter (1 cup, 2 sticks) with the granulated sugar (3/4 cup) and packed light brown sugar (3/4 cup) until light and fluffy. You can use a hand mixer or a stand mixer fitted with the paddle attachment for this step. Aim for a smooth and creamy consistency.
- Beat in the Eggs: One at a time, beat in the two large eggs, mixing well after each addition. This incorporates air into the batter, contributing to the desired rise and texture of the pizookie.
- Add the Vanilla Extract: Stir in the teaspoon of pure vanilla extract for a touch of warm flavor that complements the chocolate chips.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients from step 2 to the wet ingredients in the large mixing bowl. Mix until just combined, taking care not to overmix. Overmixing can lead to a tough cookie.
- Fold in the Chocolate Chips: Finally, gently fold in the 1 1/2 cups of semisweet chocolate chips and (optional) 1/2 cup chopped dark chocolate. Using a rubber spatula, ensure the chocolate chips are evenly distributed throughout the batter.
- Prepare Your Skillet: Grease a 10-inch cast iron skillet or oven-safe skillet with a little butter or cooking spray. This prevents the cookie from sticking and allows for easy removal after baking.
- Pour the Batter: Pour the prepared batter into the greased skillet, spreading it out evenly. The batter will appear thick and may not completely reach the edges of the skillet. Don’t worry, it will spread as it bakes.
- Bake the Pizookie: Place the skillet with the batter in the preheated oven and bake for 20-25 minutes. The edges of the cookie should be golden brown, while the center may still appear slightly soft. This is the signature gooey texture of the pizookie!
- Cool and Serve: Remove the pizookie from the oven and let it cool in the skillet for a few minutes before serving. This allows the center to set further. Serve the pizookie warm and gooey, directly from the skillet.
Pizookie Recipe
This restaurant-worthy Pizookie is surprisingly easy to make at home! Simple ingredients whip up a batter bursting with chocolate chips, baked in a skillet for a delightful contrast of crispy edges and a warm, gooey center. Perfect for sharing (or not!), serve it warm with ice cream for an irresistible treat.
Equipment
- Mixing bowls You'll need two bowls: a medium bowl for the dry ingredients and a large bowl for creaming the butter and sugars and combining the batter.
- Whisk A whisk will help you easily combine the dry ingredients (flour, baking soda, and salt) in the medium bowl.
- Electric Mixer (optional): An electric mixer fitted with the paddle attachment can make creaming the butter and sugars in the large bowl quicker and easier. However, it can be done with a hand mixer or even a sturdy spoon with some extra effort.
- Rubber Spatula: A rubber spatula is a versatile tool for scraping down the sides of the bowls, ensuring all ingredients are incorporated, and for gently folding in the chocolate chips.
- Measuring cups and spoons Accurate measurement is important in baking. You'll need measuring cups for dry and wet ingredients, as well as measuring spoons for the baking soda, salt, and vanilla extract.
- 10-inch Cast Iron Skillet: A cast iron skillet is ideal for baking the pizookie. Cast iron distributes heat evenly, contributing to a crispy exterior and a gooey center. If you don't have a cast iron skillet, you can use another oven-safe skillet of similar size.
- Oven Mitts: Oven mitts will protect your hands when removing the hot skillet from the oven.
Ingredients
Dry Ingredients:
- 1 1/4 Cups All-purpose flour
- 1/2 Teaspoon Baking soda
- 1/2 Teaspoon Salt
Wet Ingredients:
- 1 Cup 2 sticks Unsalted butter, softened
- 3/4 Cup Granulated sugar
- 3/4 Cup Packed light brown sugar
- 2 Large eggs
- 1 Teaspoon Pure vanilla extract
Chocolate Chips:
- 1 1/2 Cups Semisweet chocolate chips
- 1/2 Cup Chopped dark chocolate optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the cookie bakes evenly and develops a crispy outer edge with a gooey center.
- Whisk the Dry Ingredients: In a medium bowl, whisk together the dry ingredients: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set this bowl aside for now.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter (1 cup, 2 sticks) with the granulated sugar (3/4 cup) and packed light brown sugar (3/4 cup) until light and fluffy. You can use a hand mixer or a stand mixer fitted with the paddle attachment for this step. Aim for a smooth and creamy consistency.
- Beat in the Eggs: One at a time, beat in the two large eggs, mixing well after each addition. This incorporates air into the batter, contributing to the desired rise and texture of the pizookie.
- Add the Vanilla Extract: Stir in the teaspoon of pure vanilla extract for a touch of warm flavor that complements the chocolate chips.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients from step 2 to the wet ingredients in the large mixing bowl. Mix until just combined, taking care not to overmix. Overmixing can lead to a tough cookie.
- Fold in the Chocolate Chips: Finally, gently fold in the 1 1/2 cups of semisweet chocolate chips and (optional) 1/2 cup chopped dark chocolate. Using a rubber spatula, ensure the chocolate chips are evenly distributed throughout the batter.
- Prepare Your Skillet: Grease a 10-inch cast iron skillet or oven-safe skillet with a little butter or cooking spray. This prevents the cookie from sticking and allows for easy removal after baking.
- Pour the Batter: Pour the prepared batter into the greased skillet, spreading it out evenly. The batter will appear thick and may not completely reach the edges of the skillet. Don't worry, it will spread as it bakes.
- Bake the Pizookie: Place the skillet with the batter in the preheated oven and bake for 20-25 minutes. The edges of the cookie should be golden brown, while the center may still appear slightly soft. This is the signature gooey texture of the pizookie!
- Cool and Serve: Remove the pizookie from the oven and let it cool in the skillet for a few minutes before serving. This allows the center to set further. Serve the pizookie warm and gooey, directly from the skillet.
Notes
Nutrition (per serving, approximate):
- Calories: 400-450
- Fat: 20-25g
- Carbs: 30-35g
- Protein: 30-35g
Food and Drink Pairings for your Delicious Pizookie:
The pizookie’s warm, gooey goodness deserves an equally delightful pairing! Here are some options to consider depending on your taste and desired experience:
Classic Combos:
- Vanilla Ice Cream: A timeless pairing that creates a delightful textural and temperature contrast. The cool, creamy ice cream complements the warm, gooey cookie perfectly.
- Whipped Cream: A simple yet elegant topping that adds a touch of sweetness and richness.
Extra Indulgent Pairings:
- Chocolate Sauce: Drizzle your pizookie with warm chocolate sauce for a double dose of chocolatey decadence.
- Caramel Sauce: For a twist on the classic, try drizzling your pizookie with caramel sauce for a sweet and salty combination.
- Peanut Butter Sauce: This unexpected pairing offers a delightful peanut butter and chocolate flavor combination.
Refreshing Counterpoints:
- Fresh Berries: A light and refreshing option that cuts through the richness of the pizookie. Top with a dollop of whipped cream for a complete dessert experience.
- Vanilla Bean Ice Cream: Similar to vanilla ice cream, but the flecks of vanilla bean add a more luxurious touch.
Drinks:
- Cold Milk: A simple and satisfying choice that complements the sweetness of the pizookie.
- Coffee: For a more sophisticated pairing, enjoy your pizookie with a cup of hot coffee. The bitterness of the coffee cuts through the sweetness and richness of the dessert.
- Ice Cream Float: Blend leftover pizookie with a scoop of ice cream and milk for a fun and delicious milkshake-like treat.
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Pizookie Recipe FAQ: Your Delicious Skillet Cookie Questions Answered!
This FAQ addresses some commonly asked questions about this Pizookie Recipe:
1. What is a pizookie made of?
This Pizookie Recipe combines the classic flavors of a chocolate chip cookie with a fun twist! It’s made with a buttery dough flavoured with vanilla, packed with semisweet chocolate chips (and optionally, dark chocolate chips), and baked in a cast iron skillet for a gooey center and crispy edges.
2. Why is a pizookie called a pizookie?
The name “pizookie” is a playful combination of the words “pizza” and “cookie.” It reflects the shape and shareable nature of the dessert, similar to a pizza, but with the comforting flavors and texture of a giant, warm cookie.
3. Who started the pizookie?
The exact origin of the pizookie is unclear. There are claims that it originated at restaurants in the United States sometime in the 1980s. Regardless of its exact origin, the pizookie has become a popular dessert option for its ease of preparation and delicious results.
4. How long does it take to make this Pizookie Recipe?
This Pizookie Recipe is perfect for busy weeknights or weekend treats! It takes approximately 15 minutes for prepping the ingredients and assembling the batter. The pizookie itself bakes for 20-25 minutes, resulting in a total time of around 35-40 minutes from start to finish.
5. Can I make this Pizookie Recipe gluten-free?
Absolutely! This Pizookie Recipe is easily adaptable to accommodate a gluten-free diet. Simply swap the all-purpose flour for a certified gluten-free flour blend and ensure all other ingredients you use are gluten-free as well. With this small change, you can still enjoy the deliciousness of a pizookie!
