Craving those crispy, golden parcels of deliciousness but don’t want the greasy takeout or delivery wait? This egg roll recipe is your answer! In just 30 minutes, you can be enjoying restaurant-quality egg rolls made fresh at home. Our easy-to-follow guide will show you exactly how to make an egg roll recipe that’s perfect for weeknights. Even beginners in the kitchen can master this easy egg roll recipe, making it a fun and delicious activity for the whole family.
Who is this Recipe For?
This egg roll recipe is perfect for anyone craving a delicious and satisfying meal without the wait or expense of takeout. It’s especially ideal for:
- Busy Weeknights: With its quick 30-minute prep and cook time, this recipe fits perfectly into a hectic weeknight schedule.
- Beginners in the Kitchen: The clear instructions make it achievable for anyone, even those new to cooking.
- Family Fun: It’s a great activity to do together, allowing everyone to participate in making a fun and flavorful meal.
- Those Who Love Crispy Goodness: This recipe delivers on the promise of perfectly crispy egg rolls, just like your favorite restaurant version.
Recipe Swaps and Variations: Customize Your Egg Rolls!
This classic recipe is just a jumping-off point! Get creative and personalize your egg rolls with these delicious swaps and variations:
Protein:
- Swap: Ground chicken, shrimp, tofu, or a tempeh scramble for the ground pork.
Veggies:
- Swap: Shredded broccoli, zucchini, water chestnuts, or red bell peppers for some of the cabbage.
- Add: Bean sprouts, mushrooms, or chopped green onions for extra texture and flavor.
Flavor Boosters:
- Spicy: Add a pinch of red pepper flakes, sriracha, or chopped fresh chilies to the filling.
- Savory: Sesame oil, ginger, or a splash of soy sauce will add depth to the flavor profile.
- Sweet: For a sweet and savory twist, try adding a few chopped pineapple chunks.
Wrappers:
- Gluten-Free: Opt for gluten-free spring roll wrappers for a dietary-friendly option.
- Lettuce Wraps: For a healthier twist, ditch the wrappers altogether and serve the filling in lettuce leaves.
Dipping Sauces:
- Go beyond the classic sweet and sour: Try dipping your egg rolls in chili garlic sauce, peanut sauce, or even a simple soy sauce and vinegar mixture.
Get Creative: Explore other flavor profiles with fillings like cheeseburger, Philly cheesesteak, or even a breakfast-inspired version with sausage, scrambled eggs, and cheese.
Kitchen Equipment Needed for Crispy Egg Rolls:
Making delicious egg rolls at home doesn’t require a ton of fancy equipment. Here’s what you’ll need to have on hand:
- Large Mixing Bowl: For combining your flavorful filling ingredients.
- Cutting Board and Sharp Knife: To chop and shred your vegetables.
- Skillet or Wok: To cook your filling.
- Spoons: For mixing and stirring.
- Small Bowl: To prepare your egg wash (beaten egg).
- Tongs: To handle the egg rolls while frying.
- Plate or Sheet Tray Lined with Paper Towels: To drain excess oil after frying.
- Large Pot or Dutch Oven (Optional): If you don’t have a deep fryer, this can be used for frying the egg rolls.
- Thermometer (Optional): To ensure your oil reaches the perfect frying temperature (around 350°F).
Crispy Egg Rolls in 30 Minutes: Easy Egg Roll Recipe at Home!
Craving those delicious takeout egg rolls but want to avoid the wait and greasy aftermath? This easy Egg Roll Recipe is your answer! In just 30 minutes, you can be enjoying restaurant-quality egg rolls made fresh at home. Follow these detailed instructions and gather your Ingredients to create this fun and flavorful meal.
Ingredients:
- Filling:
- 500 Grams Ground Pork
- 1 Cup Shredded Cabbage
- 1 Cup Shredded Carrots
- 1/2 Cup Chopped Green Onions
- 1/4 Cup Soy Sauce
- 1 Tablespoon Oyster Sauce (Optional)
- 1 Tablespoon Shaoxing Wine (Optional)
- 1 Tablespoon Sesame Oil
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon White Pepper
- 1/4 Teaspoon Black Pepper
- Egg Wash:
- 1 Large Egg, Beaten
- Wrappers:
- 20 Egg Roll Wrappers (Spring Roll Wrappers)
- Frying:
- Vegetable Oil (enough for frying)
Instructions:
- Prepare the Filling: In a large mixing bowl, combine Ground Pork, Shredded Cabbage, Shredded Carrots, and Chopped Green Onions.
- Season the Filling: Add Soy Sauce, Oyster Sauce (if using), Shaoxing Wine (if using), Sesame Oil, Ground Ginger, White Pepper, and Black Pepper. Mix well to ensure all ingredients are evenly coated.
- Heat a Skillet or Wok: Over medium heat, add enough Vegetable Oil to coat the bottom of the pan. Heat the oil until it reaches around 325°F (163°C).
- Assemble the Egg Rolls: Lay one Egg Roll Wrapper flat on a clean surface. Place a spoonful of the filling mixture in the center of the wrapper, leaving about an inch of space on all sides.
- Fold the Egg Roll: Fold the bottom corner of the wrapper over the filling. Then, fold the sides of the wrapper inwards, like a tuck. Brush the top edge of the wrapper with Egg Wash to seal.
- Fry the Egg Rolls: Carefully lower the assembled Egg Roll into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and Serve: Using tongs, remove the fried Egg Roll from the oil and place it on a plate or sheet tray lined with paper towels to drain excess oil. Repeat with remaining filling and wrappers.
- Enjoy! Serve your Crispy Egg Rolls hot with your favorite dipping sauce, such as sweet and sour sauce, chili garlic sauce, or peanut sauce.
Tips:
- For extra crispy Egg Rolls, double fry them. Fry them for 1-2 minutes at 325°F (163°C) to cook the filling through. Then, increase the oil temperature to 375°F (190°C) and fry for another 1-2 minutes for a final crisp.
- If the Egg Roll Wrappers become dry or crack while assembling, dampen a clean kitchen towel with water and lightly brush the edges before folding.
- You can prepare the filling in advance and store it in the refrigerator for up to 24 hours.
Enjoy these delicious and satisfying homemade Egg Rolls!
Egg Roll Recipe
Equipment
- Large mixing bowl
- Cutting Board and Sharp Knife
- Skillet or Wok
- Spoons
- Small bowl
- Tongs
- Plate or Sheet Tray Lined with Paper Towels
- Large Pot or Dutch Oven
Ingredients
- Filling:
- 500 Grams Ground Pork
- 1 Cup Shredded Cabbage
- 1 Cup Shredded Carrots
- 1/2 Cup Chopped Green Onions
- 1/4 Cup Soy Sauce
- 1 Tablespoon Oyster Sauce Optional
- 1 Tablespoon Shaoxing Wine Optional
- 1 Tablespoon Sesame Oil
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon White Pepper
- 1/4 Teaspoon Black Pepper
- Egg Wash:
- 1 Large Egg Beaten
- Wrappers:
- 20 Egg Roll Wrappers Spring Roll Wrappers
- Frying:
- Vegetable Oil enough for frying
Instructions
- Prepare the Filling: In a large mixing bowl, combine Ground Pork, Shredded Cabbage, Shredded Carrots, and Chopped Green Onions.
- Season the Filling: Add Soy Sauce, Oyster Sauce (if using), Shaoxing Wine (if using), Sesame Oil, Ground Ginger, White Pepper, and Black Pepper. Mix well to ensure all ingredients are evenly coated.
- Heat a Skillet or Wok: Over medium heat, add enough Vegetable Oil to coat the bottom of the pan. Heat the oil until it reaches around 325°F (163°C).
- Assemble the Egg Rolls: Lay one Egg Roll Wrapper flat on a clean surface. Place a spoonful of the filling mixture in the center of the wrapper, leaving about an inch of space on all sides.
- Fold the Egg Roll: Fold the bottom corner of the wrapper over the filling. Then, fold the sides of the wrapper inwards, like a tuck. Brush the top edge of the wrapper with Egg Wash to seal.
- Fry the Egg Rolls: Carefully lower the assembled Egg Roll into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and Serve: Using tongs, remove the fried Egg Roll from the oil and place it on a plate or sheet tray lined with paper towels to drain excess oil. Repeat with remaining filling and wrappers.
- Enjoy! Serve your Crispy Egg Rolls hot with your favorite dipping sauce, such as sweet and sour sauce, chili garlic sauce, or peanut sauce.
Notes
- Calories: Approximately 350
- Fat: Around 15 grams (including saturated fat)
- Carbohydrates: Around 25 grams (including dietary fiber)
- Protein: Around 10 grams
- Sodium: Around 400 milligrams
Food and Drink Pairings for Your Crispy Egg Rolls:
Your delicious homemade egg rolls deserve an equally delicious drink pairing! Here are some options to complement the flavors perfectly:
Classic Choices:
- Sweet and Sour Sauce: The go-to pairing for a reason! The sweet and tangy sauce cuts through the richness of the filling and fried wrapper.
- Chili Garlic Sauce: For those who prefer a spicy kick, chili garlic sauce adds a fiery counterpoint to the savory flavors.
Adventurous Pairings:
- Peanut Sauce: Creamy peanut sauce adds a nutty richness that complements the savory pork and vegetables.
- Dumpling Dipping Sauce: A simple mixture of soy sauce, rice vinegar, and a touch of sesame oil is a refreshing and flavorful option.
- Light Beer: A crisp Pilsner or wheat beer cuts through the grease and complements the savory filling.
Non-alcoholic Options:
- Sparkling Water with Lime: The bubbles cleanse the palate and the lime adds a refreshing touch.
- Iced Tea: Black or green iced tea cuts through the richness and offers a light and hydrating beverage.
Ultimately, the best pairing is what you enjoy most! Experiment with different options and find your perfect match for these homemade egg rolls.
Click here to follow us on instagram
FAQ: Crispy Egg Rolls in 30 Minutes (Easy Egg Roll Recipe!)
This FAQ covers everything you need to know about making delicious homemade egg rolls in just 30 minutes!
1. Is this egg roll recipe easy for beginners?
Absolutely! This egg roll recipe is designed to be simple and straightforward, with clear instructions that guide you through every step, from preparing the filling to frying the egg rolls. Even if you’re new to the kitchen, you can master this recipe and enjoy restaurant-quality egg rolls at home.
2. How long does it take to make this egg roll recipe?
The total time for this egg roll recipe is just 30 minutes! This includes prepping the filling, assembling the egg rolls, and frying them to crispy perfection.
3. Can I substitute any ingredients in this egg roll recipe?
Yes, this egg roll recipe is easily customizable! You can swap the ground pork for chicken, shrimp, tofu, or even a tempeh scramble. Feel free to experiment with different vegetables as well, such as broccoli, zucchini, or red bell peppers. Check out the “Recipe Swaps and Variations” section for more ideas!
4. What dipping sauces are good with this homemade egg roll recipe?
There are endless possibilities when it comes to dipping sauces for your homemade egg roll recipe. The classic sweet and sour sauce is always a crowd-pleaser. For a spicy kick, try chili garlic sauce. Peanut sauce adds a creamy richness, while a simple soy sauce and vinegar mixture offers a refreshing option. Explore the “Food and Drink Pairings” section for more inspiration!
5. How to make egg rolls crispy?
This egg roll recipe includes tips for achieving perfectly crispy egg rolls. Double frying ensures a golden brown and crispy exterior. Frying at the correct oil temperature is also key. Make sure your oil reaches around 350°F (163°C) for the first fry and 375°F (190°C) for the second fry, if using the double-frying method.
With this FAQ and the detailed instructions above, you’re well on your way to creating delicious and crispy egg rolls at home!
