Introduction
Welcome to another delightful culinary adventure on our blog! Today, we’re diving into the world of irresistible desserts with a classic banoffee pie recipe. If you’re a fan of the heavenly combination of bananas, toffee, and cream, this recipe is sure to become a favorite in your repertoire. Whether you’re planning a cozy family dinner or a special celebration, this decadent treat is guaranteed to impress. Let’s embark on this journey together and create a dessert that will leave everyone craving for more!
Who is this Recipe For?
This banoffee pie recipe is perfect for both novice and experienced bakers alike. If you’re looking to impress your guests with a show-stopping dessert that’s surprisingly easy to make, this recipe is for you. Even if you’re short on time, you can still whip up this indulgent treat with minimal effort. Whether you’re hosting a dinner party or simply craving a sweet pick-me-up, this banoffee pie is the ultimate crowd-pleaser.
Why it’s Great
What sets this banoffee pie apart is its perfect balance of flavors and textures. The buttery biscuit base provides a sturdy foundation, while the layer of creamy toffee adds a rich and indulgent sweetness. Fresh bananas add a fruity freshness, while a generous topping of whipped cream lends a light and airy finish. Each bite is a harmonious symphony of taste sensations that will leave you craving more. Plus, with just a handful of simple ingredients, you can create a dessert that looks and tastes like it came straight from a gourmet bakery.
Ingredients(Banoffee Pie Recipe)
To create this irresistible banoffee pie, you’ll need the following ingredients:
- 250g digestive biscuits
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 2 ripe bananas, sliced
- 300ml double cream
- Cocoa powder or grated chocolate, for dusting (optional)
Directions(Banoffee Pie Recipe)
Step 1: Prepare the Biscuit Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.
- Transfer the biscuit crumbs to a mixing bowl and pour in the melted butter. Mix until the crumbs are evenly coated.
- Press the biscuit mixture into the base and up the sides of a 9-inch pie dish, using the back of a spoon to smooth it out.
- Place the pie dish in the refrigerator to chill while you prepare the filling.
Step 2: Make the Toffee Filling
- In a medium saucepan, melt the butter over low heat.
- Add the sweetened condensed milk and stir continuously until the mixture is smooth and thickened, about 5-7 minutes. Be careful not to let it boil or burn.
- Pour the toffee filling over the chilled biscuit base, spreading it out evenly.
- Allow the toffee filling to cool slightly, then arrange the sliced bananas on top.
Step 3: Whip the Cream
- In a mixing bowl, whip the double cream until soft peaks form.
- Spread the whipped cream over the sliced bananas, covering the entire surface of the pie.
- For an extra touch of decadence, dust the top of the pie with cocoa powder or grated chocolate.
Step 4: Serve and Enjoy!
- Chill the banoffee pie in the refrigerator for at least 2 hours, or until set.
- When ready to serve, slice the pie into generous portions and enjoy the heavenly combination of flavors and textures.
Banoffee Pie Recipe
Ingredients
- 250 Gm Digestive Biscuits
- 100 Gm Unsalted Butter Melted
- 397 Gm Can of Sweetened Condensed Milk
- 2 Ripe Bananas Sliced
- 300 ML Double Cream
- Cocoa Powder or Grated Chocolate for Dusting (Optional)
Instructions
Prepare the Biscuit Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.
- Transfer the biscuit crumbs to a mixing bowl and pour in the melted butter. Mix until the crumbs are evenly coated.
- Press the biscuit mixture into the base and up the sides of a 9-inch pie dish, using the back of a spoon to smooth it out.
- Place the pie dish in the refrigerator to chill while you prepare the filling.
Make the Toffee Filling
- In a medium saucepan, melt the butter over low heat.
- Add the sweetened condensed milk and stir continuously until the mixture is smooth and thickened, about 5-7 minutes. Be careful not to let it boil or burn.
- Pour the toffee filling over the chilled biscuit base, spreading it out evenly.
- Allow the toffee filling to cool slightly, then arrange the sliced bananas on top.
Whip the Cream
- In a mixing bowl, whip the double cream until soft peaks form.
- Spread the whipped cream over the sliced bananas, covering the entire surface of the pie.
- For an extra touch of decadence, dust the top of the pie with cocoa powder or grated chocolate.
Serve and Enjoy
- Chill the banoffee pie in the refrigerator for at least 2 hours, or until set.
- When ready to serve, slice the pie into generous portions and enjoy the heavenly combination of flavors and textures.
Notes
- Serving Size: 1 slice (1/8 of pie)
- Calories: Approximately 380
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 4g
Kitchen Equipment Needed
To make this banoffee pie recipe, you’ll need the following kitchen equipment:
- Food processor or resealable plastic bag and rolling pin
- Mixing bowls
- 9-inch pie dish
- Medium saucepan
- Whisk or electric hand mixer
How to Store Leftovers
If you happen to have any leftovers (which is rare!), you can store the banoffee pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. Just be sure to enjoy it before the bananas start to brown.
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FAQ(Banoffee Pie Recipe)
- What is Banoffee Pie? Banoffee pie is a decadent dessert originating from England. It is made with a buttery biscuit base, a layer of creamy toffee, sliced bananas, and topped with whipped cream. The combination of flavors and textures makes it a beloved dessert around the world.
- Can I Make Banoffee Pie Recipe Ahead of Time? Yes, you can absolutely make the banoffee pie recipe ahead of time. In fact, it’s a great dessert to prepare in advance for gatherings or special occasions. Simply follow the recipe instructions, allow the pie to chill in the refrigerator, and it will be ready to serve when you need it.
- Can I Substitute Any Ingredients in the Banoffee Pie Recipe? While the traditional banoffee pie recipe calls for specific ingredients like digestive biscuits, sweetened condensed milk, bananas, and whipped cream, there is room for customization. You can experiment with different types of biscuits for the base, use homemade toffee sauce instead of condensed milk, or add a sprinkle of nuts for extra crunch.
- How Long Does Banoffee Pie Recipe Last in the Refrigerator? When stored properly in an airtight container or covered with plastic wrap, the banoffee pie recipe can last in the refrigerator for up to 3 days. However, it’s best enjoyed within the first day or two to ensure the bananas stay fresh and the crust remains crisp.
- Can I Freeze Banoffee Pie Recipe for Later? While it’s not recommended to freeze the fully assembled banoffee pie recipe, you can freeze individual components. For example, you can freeze the biscuit base or the toffee filling separately and assemble the pie just before serving for a fresher taste.
Food and Drink Pairings
Pair this indulgent banoffee pie with a cup of freshly brewed coffee or a scoop of vanilla ice cream for the perfect dessert experience. The combination of creamy sweetness and bold flavors is simply irresistible.
Conclusion
In conclusion, this banoffee pie recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a delicious dessert, this indulgent treat is sure to impress. So why wait? Gather your ingredients and embark on a culinary adventure that will leave your taste buds dancing with delight. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!
