Welcome to our culinary journey into the heart of Mexico with our delicious Beef Enchilada recipe! This dish is a quintessential Mexican comfort food, perfect for family dinners, gatherings with friends, or even just a cozy night in. Packed with savory beef, gooey cheese, and a flavorful sauce, these enchiladas are sure to become a favorite in your recipe rotation.
Who is this Recipe For?
This Beef Enchilada recipe is perfect for anyone looking to spice up their dinner routine with a taste of authentic Mexican cuisine. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress. It’s also a great option for busy weeknights since it can be prepared in advance and baked when ready to serve.
Why it’s Great
What sets this Beef Enchilada recipe apart is its rich and flavorful filling combined with a homemade enchilada sauce that’s far superior to anything you can find in a store-bought jar. Plus, by making your own enchiladas at home, you have full control over the ingredients, allowing you to customize the spice level and cater to any dietary restrictions.
Ingredients(Beef Enchilada Recipe)
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 10 flour tortillas
- 1 can (10 ounces) red enchilada sauce
- Optional toppings: chopped cilantro, diced tomatoes, sliced jalapeños, sour cream, avocado
Directions(Beef Enchilada Recipe)
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
- Stir in the chili powder, cumin, oregano, salt, and pepper. Add the black beans and green chilies, cooking until heated through.
- Remove the skillet from the heat and stir in 1 cup of shredded cheese.
- Spoon a generous amount of the beef mixture onto each flour tortilla, then roll them up and place seam-side down in the prepared baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with your choice of toppings.
Beef Enchilada Recipe
Ingredients
- 1 Pound Ground Beef
- 1 Small Onion Finely Chopped
- 2 Cloves Garlic Minced
- 1 Tablespoon Chili Powder
- 1 Teaspoon Ground Cumin
- 1/2 Teaspoon Dried Oregano
- Salt and Pepper to Taste
- 1 Can 15 Ounces Black Beans, Drained and Rinsed
- 1 Can 4 Ounces Diced Green Chilies
- 1 1/2 Cups Shredded Cheese Cheddar, Monterey Jack, or a Blend
- 10 Flour Tortillas
- 1 Can 10 Ounces Red Enchilada Sauce
- Optional Toppings: Chopped Cilantro Diced Tomatoes, Sliced Jalapeños, Sour Cream, Avocado
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
- Stir in the chili powder, cumin, oregano, salt, and pepper. Add the black beans and green chilies, cooking until heated through.
- Remove the skillet from the heat and stir in 1 cup of shredded cheese.
- Spoon a generous amount of the beef mixture onto each flour tortilla, then roll them up and place seam-side down in the prepared baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with your choice of toppings.
Notes
- Nutrition Details:
- Each serving of this Beef Enchilada Recipe provides approximately 400 calories, 20g of protein, 30g of carbohydrates, and 20g of fat.
Kitchen Equipment Needed
To make these delicious Beef Enchiladas, you’ll need the following kitchen equipment:
- Large skillet
- Mixing spoon
- 9×13-inch baking dish
- Oven
How to Store Leftovers
If you have any leftovers (although it’s unlikely there will be any!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through before serving.
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FAQ(Beef Enchilada Recipe)
- Can I use corn tortillas instead of flour tortillas in this Beef Enchilada Recipe? Absolutely! Corn tortillas can be substituted for a more traditional twist on Beef Enchilada Recipe.
- How do I make this Beef Enchilada Recipe vegetarian-friendly? To make this Beef Enchilada Recipe vegetarian, simply omit the ground beef and add extra black beans or veggies.
- Can I freeze Beef Enchiladas made from this recipe? Yes, you can freeze assembled Beef Enchiladas before baking. Thaw overnight in the refrigerator and bake as directed.
- What are some recommended food and drink pairings with Beef Enchilada Recipe? Beef Enchilada Recipe pairs well with Mexican beer, margaritas, Mexican rice, refried beans, or a crisp green salad.
Food and Drink Pairings
Pair your Beef Enchiladas with a refreshing Mexican beer or a classic margarita for the perfect combination of flavors. For sides, consider serving with Mexican rice, refried beans, or a crisp green salad.
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Now, it’s time to roll up your sleeves and get cooking! Buen provecho!
