Introduction
Welcome to our kitchen, where we’re about to embark on a journey to baking bliss with our heavenly Butter Cake Recipe. If you’re someone who appreciates the rich, buttery goodness of a classic cake, then this recipe is tailor-made for you. Whether you’re celebrating a special occasion or simply craving a delightful treat, this butter cake will exceed your expectations in every way.
Who This Recipe Is For
This recipe is perfect for home bakers of all skill levels who want to create a decadent dessert that’s sure to impress. If you’re a fan of moist, tender cakes with a melt-in-your-mouth texture, then you’re in for a real treat. Even if you’re new to baking, don’t be intimidated – our detailed instructions will guide you every step of the way.
Why It’s Great
What sets our Butter Cake Recipe apart is its simplicity and irresistible flavor. With just a handful of pantry staples, you can whip up a dessert that rivals those from the finest bakeries. Each bite of this cake is a symphony of buttery goodness, complemented by subtle hints of vanilla. Plus, the versatility of this recipe makes it ideal for any occasion, whether it’s a casual gathering with friends or a formal dinner party.
Ingredients(Butter Cake Recipe)
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
Directions(Butter Cake Recipe)
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Kitchen Equipment Needed
- Electric mixer
- Mixing bowls
- Sifter
- 9-inch round cake pan
- Spatula
- Toothpick
How to Store Leftovers
If you happen to have any leftovers (which is rare with how delicious this cake is!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices of cake for up to 3 months – just be sure to wrap them well to prevent freezer burn.
Food and Drink Pairings
This Butter Cake pairs beautifully with a variety of accompaniments. Serve it alongside a scoop of vanilla ice cream for a classic dessert experience, or top it with fresh berries and whipped cream for a touch of elegance. For a cozy afternoon treat, enjoy a slice with a hot cup of coffee or tea.
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FAQ(Butter Cake Recipe)
- Q: Can I use salted butter instead of unsalted butter in the Butter Cake Recipe? A: While you can technically use salted butter, we recommend sticking with unsalted butter to better control the saltiness of the cake.
- Q: Can I substitute buttermilk for whole milk in the Butter Cake Recipe? A: Yes, buttermilk can be used as a substitute for whole milk in this Butter Cake Recipe. Simply use the same amount of buttermilk as you would whole milk.
- Q: Can I make the Butter Cake Recipe ahead of time? A: Absolutely! This Butter Cake actually tastes even better the next day as the flavors have had time to meld together. Just be sure to store it properly to maintain its freshness.
- Q: How long can I store leftovers of the Butter Cake Recipe? A: Leftover Butter Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices of cake for up to 3 months – just be sure to wrap them well to prevent freezer burn.
Conclusion
Now that you have the recipe for our decadent Butter Cake, it’s time to roll up your sleeves and get baking! We can’t wait for you to experience the joy of sinking your fork into a slice of this heavenly dessert. If you enjoyed this recipe, be sure to share it with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and baking tips. Happy baking!
