Chocolate Chip Cookies: Indulge in the timeless delight of homemade chocolate chip cookies with our foolproof recipe. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are bound to become a staple in your recipe repertoire. With just a handful of simple ingredients and easy-to-follow steps, you’ll be treating yourself to warm, gooey cookies in no time.
Who Will Love This Recipe?
This chocolate chip cookie recipe is perfect for anyone with a sweet tooth and a love for classic homemade treats. Whether you’re baking for a family gathering, a special occasion, or simply craving something comforting, these cookies are sure to satisfy. Plus, they’re a great way to get kids involved in the kitchen and teach them the joy of baking from scratch.
Why It’s Great
What sets this chocolate chip cookie recipe apart is its perfect balance of sweetness, chewiness, and chocolatey goodness. Each bite is filled with melty chocolate chips encased in a soft, buttery cookie base. Plus, with just a few pantry staples, you can whip up a batch of these cookies whenever the craving strikes, making them a convenient go-to dessert option.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Recipe Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookies Recipe
Ingredients
- 1 Cup 2 sticks Unsalted butter softened
- 3/4 Cup Granulated sugar
- 3/4 Cup Packed brown sugar
- 2 Large eggs
- 1 Teaspoon Vanilla extract
- 2 1/4 Cups All-purpose flour
- 1 Teaspoon Baking soda
- 1/2 Teaspoon Salt
- 2 Cups Semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
-
Nutrition Details: Each serving (1 cookie) of this chocolate chip cookie recipe provides approximately:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Tips for Success
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Use high-quality chocolate chips for the best flavor and melting consistency.
- Don’t overmix the dough to avoid tough cookies.
- For extra flavor, add a pinch of sea salt on top of each cookie before baking.
- Experiment with different mix-ins such as chopped nuts or dried fruit for unique flavor variations.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Wire cooling rack
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. To maintain their freshness, you can also freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 3 months. Simply thaw the cookies at room temperature or warm them up in the microwave for a few seconds before enjoying.
Food and Drink Pairings
Pair these delicious chocolate chip cookies with a cold glass of milk for the ultimate nostalgic treat. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream and a drizzle of warm chocolate sauce.
FAQ – Chocolate Chip Cookies
1. Can I use salted butter instead of unsalted butter in the Chocolate Chip Cookies recipe?
- While you can use salted butter, it’s best to stick with unsalted butter and adjust the salt in the recipe accordingly to control the overall saltiness of the cookies.
2. Can I freeze the Chocolate Chip Cookies dough for later use?
- Yes, you can freeze the dough for later use. Portion the dough into balls, freeze until solid on a baking sheet, then transfer to a freezer-safe bag or container. Bake as directed when ready, adding a few extra minutes to the baking time.
3. Can I use different types of chocolate chips in the Chocolate Chip Cookies?
- Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips, or mix and match for a variety of flavors and textures.
4. How should I store leftover Chocolate Chip Cookies?
- Store any leftover cookies in an airtight container at room temperature for up to 3 days. Alternatively, freeze the cookies for up to 3 months in a freezer-safe bag or container.
5. Can I make smaller or larger Chocolate Chip Cookies with this recipe?
- Yes, you can adjust the size of the cookies to your preference. For smaller cookies, use a smaller scoop or spoon and reduce the baking time slightly. For larger cookies, use a larger scoop or spoon and increase the baking time accordingly.
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