Craving a delightful dessert that’s both easy and impressive? Look no further than the Chocolate Pudding Cake! This recipe isn’t just about a cake; it’s a delightful surprise. A melt-in-your-mouth chocolate cake sits atop a warm, rich chocolate pudding, creating a textural and flavor contrast that’s truly unforgettable. Wondering how to make this decadent Chocolate Pudding Cake recipe? Don’t worry, it’s surprisingly simple and requires minimal effort, leaving you more time to savor the delicious results.
Who is this Recipe For?
This Chocolate Pudding Cake recipe is perfect for:
- Dessert Enthusiasts: Anyone who loves a rich and decadent treat will adore this combination of cake and pudding.
- Time-Constrained Bakers: The recipe is surprisingly easy and requires minimal prep work, making it ideal for busy weeknights or quick weekend bakes.
- Beginners in the Kitchen: With straightforward instructions and few ingredients, this recipe is a great introduction to baking for those new to the kitchen.
- Impressing Guests: The elegant presentation and delightful taste will surely wow your friends and family at any gathering.
Swaps and Variations for your Chocolate Pudding Cake Recipe:
Cake Mix Magic: Don’t have time for a from-scratch cake? No problem! Substitute a box of your favorite chocolate cake mix for the homemade version. Just follow the cake mix instructions, but use the pudding mix (as directed in the original recipe) instead of the water or milk called for in the mix.
Fruity Twist: Craving a touch of fruit? Fold in 1 cup of fresh raspberries or blueberries into the batter before baking. The burst of sweetness and tartness will complement the rich chocolate perfectly.
Peanut Butter Power: For a peanut butter twist, swirl in 1/2 cup of peanut butter into the batter before baking. You can even top the finished cake with chopped peanuts for an extra nutty crunch.
Chocolate Ganache Glaze: Elevate your cake’s presentation with a decadent chocolate ganache glaze. Simply heat 1 cup of heavy cream until simmering, then pour it over 8 ounces of chopped dark chocolate. Let it sit for 5 minutes, then whisk until smooth and glossy. Drizzle this glaze over the cooled cake for a restaurant-worthy finish.
Spice it Up: Add a touch of warmth with a teaspoon of ground cinnamon or a pinch of cayenne pepper (for a subtle kick) to the cake batter for a unique flavor twist.
Kitchen Equipment Needed for Chocolate Pudding Cake:
This recipe is all about convenience, so most of the equipment you’ll likely already have on hand! Here’s what you’ll need:
- Mixing Bowl: One large bowl will do the trick for mixing both the cake batter and pudding.
- Whisk: A whisk helps to combine the ingredients smoothly and efficiently.
- Measuring Cups & Spoons: Accurate measurements are key for baking success, so grab your dry and liquid measuring cups and spoons.
- Spatula: A rubber spatula is perfect for scraping down the sides of the bowl and ensuring everything is well combined.
- Baking Dish: An 8 or 9-inch square baking dish is ideal for this recipe.
- Optional: An electric mixer can make things even easier, but a good whisk will do just fine!
Decadent Chocolate Pudding Cake Recipe: Easy & Impressive!
This recipe combines the rich decadence of chocolate pudding with a melt-in-your-mouth chocolate cake, creating a textural and flavor explosion in every bite. Surprisingly simple to make, it’s perfect for dessert enthusiasts of all levels!
Ingredients:(Chocolate Pudding Cake Recipe)
For the Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup milk
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pudding:
- 1 ¾ cups milk
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
Instructions:(Chocolate Pudding Cake Recipe)
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large mixing bowl, whisk together the dry cake ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the granulated sugar, brown sugar, milk, oil, eggs, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Pour the cake batter into the prepared baking dish.
- In a separate saucepan, whisk together the milk, cocoa powder, sugar, cornstarch, and salt over medium heat. Bring to a simmer and cook for 1 minute, whisking constantly, until the mixture thickens.
- Remove the saucepan from the heat and whisk in the butter until melted and smooth.
- Slowly pour the hot chocolate pudding over the cake batter in the baking dish. Don’t worry if it doesn’t completely cover the batter, as it will spread during baking.
- Bake for 40-45 minutes, or until a toothpick inserted into the cake portion comes out with moist crumbs.
- Let the cake cool completely on a wire rack before serving.
Tips:
- For an extra decadent touch, serve the cake warm with a scoop of vanilla ice cream or whipped cream.
- Dust the top of the cake with powdered sugar before serving for a pretty presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this delicious and easy Chocolate Pudding Cake recipe!
Chocolate Pudding Cake Recipe
Equipment
- Mixing Bowl: One large bowl will do the trick for mixing both the cake batter and pudding.
- Whisk: A whisk helps to combine the ingredients smoothly and efficiently.
- Measuring Cups & Spoons: Accurate measurements are key for baking success, so grab your dry and liquid measuring cups and spoons.
- Spatula: A rubber spatula is perfect for scraping down the sides of the bowl and ensuring everything is well combined.
- Baking Dish: An 8 or 9-inch square baking dish is ideal for this recipe.
Ingredients
- For the Cake:
- 1 ¾ Cups All-Purpose Flour
- ¾ Cup Unsweetened Cocoa Powder
- 1 ½ Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- ¾ Cup Granulated Sugar
- ½ Cup Packed Brown Sugar
- ½ Cup Milk
- ¼ Cup Vegetable Oil
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- For the Pudding:
- 1 ¾ Cups Milk
- ½ Cup Unsweetened Cocoa Powder
- ¾ Cup Granulated Sugar
- 2 Tablespoons Cornstarch
- ¼ Teaspoon Salt
- 2 Tablespoons Unsalted Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large mixing bowl, whisk together the dry cake ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the granulated sugar, brown sugar, milk, oil, eggs, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Pour the cake batter into the prepared baking dish.
- In a separate saucepan, whisk together the milk, cocoa powder, sugar, cornstarch, and salt over medium heat. Bring to a simmer and cook for 1 minute, whisking constantly, until the mixture thickens.
- Remove the saucepan from the heat and whisk in the butter until melted and smooth.
- Slowly pour the hot chocolate pudding over the cake batter in the baking dish. Don’t worry if it doesn’t completely cover the batter, as it will spread during baking.
- Bake for 40-45 minutes, or until a toothpick inserted into the cake portion comes out with moist crumbs.
- Let the cake cool completely on a wire rack before serving.
Notes
| Nutrient | Amount |
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 10g |
| Carbs | 40g |
| Sugar | 30g |
| Protein | 5g |
Perfect Pairings for your Chocolate Pudding Cake Recipe:
This decadent dessert deserves an equally delicious beverage to complement its rich flavors. Here are some ideal food and drink pairings to elevate your Chocolate Pudding Cake experience:
Classic Combos:
- Coffee: The rich chocolate and warm coffee flavors are a timeless pairing. Choose a strong cup of brewed coffee, a creamy latte, or even a decadent mocha for a truly indulgent experience.
- Vanilla Ice Cream: A scoop of cool vanilla ice cream cuts through the richness of the cake and creates a delightful textural contrast. It’s a classic pairing for a reason!
Fruity Counterpoints:
- Fruit Compote: A homemade or store-bought fruit compote with berries (like raspberries or strawberries) adds a touch of sweetness and tartness, balancing the chocolate’s intensity.
- Fortified Wine: A glass of ruby port or tawny port complements the chocolate with its fruity notes and slight sweetness.
Boozy Options (for Adults Only):
- Chocolate Liqueur: A drizzle of chocolate liqueur like Baileys or Godiva over the cake adds a boozy kick and enhances the chocolate flavor.
- Coffee Liqueur: For a more complex flavor profile, try pairing the cake with a coffee liqueur like Tia Maria or Kahlua.
Non-Alcoholic Options:
- Milk: A simple glass of cold milk is a refreshing choice, especially for younger palates. It cuts through the richness and adds a touch of creaminess.
- Iced Tea: A chilled glass of black iced tea provides a refreshing contrast to the warm, decadent cake.
Click here to follow us on instagram
Frequently Asked Questions: Chocolate Pudding Cake Recipe
1. How difficult is this Chocolate Pudding Cake recipe to make?
This Chocolate Pudding Cake recipe is surprisingly easy! It uses simple ingredients and requires minimal prep work, making it perfect for bakers of all skill levels.
2. Can I substitute any ingredients in the Chocolate Pudding Cake recipe?
Absolutely! This recipe is quite versatile. You can swap the cake mix for a box of your favorite chocolate cake mix, or fold in fresh fruit like raspberries or blueberries for a fruity twist.
3. I don’t have buttermilk. Can I still make this Homemade Chocolate Pudding Cake?
No problem! You can easily make your own buttermilk substitute. Simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes. This will slightly curdle the milk, mimicking the consistency of buttermilk.
4. How long does this Chocolate Pudding Cake recipe take to bake?
The Chocolate Pudding Cake recipe typically takes about 40-45 minutes to bake. However, baking time can vary depending on your oven. A toothpick inserted into the cake portion should come out with moist crumbs when it’s done.
5. Can I store leftover Homemade Chocolate Pudding Cake?
Leftovers of this Chocolate Pudding Cake recipe can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it cold or warm it up slightly before serving!
Read Also
- Easy 5-Minute Chocolate Pudding Recipe (Rich & Creamy)
- Easy 5-Ingredient Chocolate Pudding Pie Recipe
