Spread holiday cheer with melt-in-your-mouth Christmas Butter Biscuits! This delightful recipe offers a simple approach to creating these festive treats. Follow our easy guide, packed with step-by-step instructions on how to make Christmas Butter Biscuits, and transform your kitchen into a winter wonderland of delicious aromas. In no time, you’ll be baking up batches of these charming cookies, perfect for adding a homemade touch to your Christmas celebrations or gifting to loved ones.
Who is this Recipe For?
This Christmas Butter Biscuits recipe is perfect for anyone who wants to:
- Bake delicious homemade treats: These melt-in-your-mouth cookies are sure to be a crowd-pleaser.
- Add a festive touch to Christmas: The recipe is easy to follow and uses classic Christmas flavors, making them ideal for spreading holiday cheer.
- Impress with homemade gifts: Homemade cookies are a thoughtful and delicious gift that anyone would appreciate.
- Enjoy a fun baking activity: This recipe is simple enough for bakers of all experience levels, making it a great activity for families or individuals.
So, whether you’re a seasoned baker or just starting out, this Christmas Butter Biscuits recipe is a great option for you!
Recipe Swaps and Variations for your Christmas Butter Biscuits:
Spice it Up!:
- Gingerbread Joy: Swap 1/2 teaspoon of ground cinnamon for ground ginger to add a warming gingerbread twist.
- Citrus Celebration: Replace vanilla extract with 1 teaspoon of orange or almond extract for a refreshing citrusy touch.
Chocolate Cravings:
- Cocoa Craze: Add 1/3 cup unsweetened cocoa powder to the dry ingredients for a rich chocolatey version. You can even dip half the cooled cookies in melted white chocolate for an extra festive look!
- Mint Magic: For a delightful mint chocolate experience, add 1/4 teaspoon peppermint extract along with 1/2 cup chopped dark chocolate chips to the dough.
Festive Fun:
- Sprinkle Surprise: Before baking, brush the tops of your cookies with a little milk or egg wash and sprinkle with festive colored sugars, chopped nuts, or even edible glitter for a dazzling touch.
- Cookie Cut-Out Extravaganza: Roll out the dough and use Christmas-themed cookie cutters to create fun shapes. Decorate with colored icing or melted chocolate for a personalized treat.
Dietary Swaps:
- Gluten-Free Delight: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative. Make sure the blend contains xanthan gum for optimal texture.
- Dairy-Free Dream: Use vegan butter and dairy-free milk or milk substitute to create a delicious treat for those with dietary restrictions.
Remember, these are just a few ideas to get you started! Feel free to experiment and create your own unique Christmas Butter Biscuit variations!
Kitchen Equipment Needed for Christmas Butter Biscuits:
This recipe utilizes a variety of tools to create your melt-in-your-mouth Christmas treats. Here’s what you’ll need:
- Mixing Bowls: Two bowls are ideal – a large one for creaming butter and sugar, and a smaller one for whisking dry ingredients.
- Electric Mixer (handheld or stand mixer): This helps achieve a light and fluffy consistency when creaming butter and sugar.
- Measuring Cups and Spoons: Ensure accurate measurement of all ingredients for a successful bake.
- Rolling Pin (optional): Used to roll out the dough for cutting out cookie shapes.
- Parchment Paper: Lines your baking sheets to prevent sticking and simplify clean-up.
- Baking Sheets: Provide a flat surface for even baking of your cookies.
- Cookie Cutters (optional): Create festive shapes like snowflakes, stars, or Christmas trees for a delightful touch.
- Spatula: Handy for transferring dough and cookies during the process.
- Wire Rack (for cooling): Allows air circulation for the cookies to cool completely after baking.
Bonus Items:
- Knife: If you don’t have cookie cutters, a knife can be used to cut squares or rectangles from the rolled-out dough.
- Sifter (optional): Sifting the dry ingredients (flour, cinnamon, salt) can help aerate them, potentially leading to lighter and more delicate cookies.
Christmas Butter Biscuits Recipe: Melt-in-Your-Mouth Holiday Treats!
This delightful recipe yields delicious and festive Christmas Butter Biscuits, perfect for adding a homemade touch to your holiday celebrations or gifting to loved ones. Follow these easy step-by-step instructions and transform your kitchen into a wonderland of delicious aromas!
Ingredients:(Christmas Butter Biscuits Recipe)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:(Christmas Butter Biscuits Recipe)
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined. Avoid overmixing.
- On a lightly floured surface, roll out the dough to a desired thickness (around 1/4 inch). You can use cookie cutters to create festive shapes, or simply cut squares or rectangles with a knife.
- Transfer the cut-out cookies or dough squares to the prepared baking sheets, leaving a little space between each cookie for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, dust the tops of the cookies with powdered sugar for an extra festive touch (optional).
Tips:Christmas Butter Biscuits Recipe
- For chewier cookies, bake for a shorter time. For crispier cookies, bake for a few minutes longer.
- Let the dough chill in the refrigerator for at least 30 minutes before rolling out. This will help prevent the cookies from spreading too much while baking.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
- Get creative with decorating! Use icing, melted chocolate, sprinkles, or chopped nuts to personalize your cookies.
Enjoy your delicious homemade Christmas Butter Biscuits!
Christmas Butter Biscuits Recipe
Equipment
- Mixing Bowls: Two bowls are ideal – a large one for creaming butter and sugar, and a smaller one for whisking dry ingredients.
- Electric Mixer (handheld or stand mixer): This helps achieve a light and fluffy consistency when creaming butter and sugar.
- Measuring Cups and Spoons: Ensure accurate measurement of all ingredients for a successful bake.
- Rolling Pin (optional): Used to roll out the dough for cutting out cookie shapes.
- Parchment Paper: Lines your baking sheets to prevent sticking and simplify clean-up.
- Baking Sheets: Provide a flat surface for even baking of your cookies.
- Cookie Cutters (optional): Create festive shapes like snowflakes, stars, or Christmas trees for a delightful touch.
- Spatula: Handy for transferring dough and cookies during the process.
- Wire Rack (for cooling): Allows air circulation for the cookies to cool completely after baking.
Ingredients
- 1 Cup 2 Sticks Unsalted Butter, Softened
- 1 Cup Granulated Sugar
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- 3 ½ Cups All-Purpose Flour
- ½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Salt
- Powdered Sugar For Dusting Optional
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined. Avoid overmixing.
- On a lightly floured surface, roll out the dough to a desired thickness (around 1/4 inch). You can use cookie cutters to create festive shapes, or simply cut squares or rectangles with a knife.
- Transfer the cut-out cookies or dough squares to the prepared baking sheets, leaving a little space between each cookie for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, dust the tops of the cookies with powdered sugar for an extra festive touch (optional).
Notes
- Calories: 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Sugar: 10-12g
- Protein: 1-2g
Perfect Pairings for Your Christmas Butter Biscuits Recipe:
Your delightful Christmas Butter Biscuits deserve an equally delightful beverage companion! Here are some options to tantalize your taste buds:
Classic Combinations:
- Warm Milk or Hot Chocolate: A timeless pairing, the creamy richness of milk or hot chocolate complements the buttery sweetness of the cookies, creating a cozy and comforting experience.
Festive Flavors:
- Spiced Cider: The warm spices in mulled cider or hot apple cider beautifully echo the cinnamon notes in the cookies, creating a harmonious and festive taste sensation.
Lighter Options:
- Sparkling Wine or Champagne: The gentle effervescence of a dry sparkling wine or champagne cuts through the richness of the cookies, offering a refreshing counterpoint. Light and fruity white wines like Pinot Grigio or Sauvignon Blanc can also work well.
Coffee & Tea Lovers:
- Coffee: A strong cup of coffee, especially a nutty or caramel flavored roast, can enhance the buttery notes in the cookies. For a milder option, a latte or cappuccino provides a creamy contrast.
- Black Tea: A classic black tea, like Earl Grey or English Breakfast, complements the sweetness of the cookies without being overpowering.
Unwinding with a Cocktail:
- Spiked Coffee: For a festive twist, add a shot of Baileys Irish Cream or Kahlúa to your coffee for a delightful after-dinner treat.
- Peppermint Bark Martini: This festive cocktail, made with white chocolate liqueur, peppermint schnapps, and crushed candy canes, offers a delightful minty contrast to the buttery cookies.
Remember, these are just suggestions! Feel free to experiment and discover your own favorite pairings to enjoy with your delicious homemade Christmas Butter Biscuits!
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Frequently Asked Questions: Christmas Butter Biscuits Recipe
This FAQ offers answers to some common questions you might have about this delightful Christmas Butter Biscuits Recipe:
1. How long does it take to make this Christmas Butter Biscuits Recipe?
The total time to make this Christmas Butter Biscuits Recipe depends on chilling time. Allowing the dough to chill for at least 30 minutes before rolling out helps prevent spreading during baking. With chilling, the recipe can take about 1-1.5 hours. If you skip chilling, it can be done in under an hour.
2. Can I make this Christmas Butter Biscuits Recipe ahead of time?
Absolutely! The baked and cooled cookies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the unbaked cookie dough for up to 2 months. Simply thaw the dough in the refrigerator overnight before rolling out and baking.
3. I don’t have cookie cutters. Can I still make this Homemade Christmas Butter Biscuits Recipe?
Of course! Simply roll out the dough and use a knife to cut squares or rectangles. For a more festive touch, you can use a cookie cutter shaped like a glass to create round cookies.
4. How can I decorate my Christmas Butter Biscuits Recipe?
There are endless possibilities for decorating your Christmas Butter Biscuits Recipe! Once the cookies are cool, you can dust them with powdered sugar for a simple yet elegant touch. For a more elaborate decoration, try using colored icing, melted chocolate, sprinkles, chopped nuts, or even edible glitter.
5. What are some tips for making perfect Christmas Butter Biscuits Recipe?
Here are a few key tips for success:
- Cream the butter and sugar well: This step helps to incorporate air into the dough, resulting in lighter and fluffier cookies.
- Don’t overmix the dough: Once the dry ingredients are incorporated, stop mixing. Overmixing can lead to tough cookies.
- Chill the dough: As mentioned earlier, chilling the dough helps prevent spreading during baking.
- Bake until the edges are golden brown: This ensures the cookies are cooked through without being overdone.
With these tips and this Christmas Butter Biscuits Recipe, you’re sure to bake up a batch of delicious and festive treats that everyone will love!
