Introduction
Welcome to our culinary corner where we celebrate the joyous season with delectable treats. In this post, we’re excited to share our cherished Christmas cake recipe. Whether you’re an experienced baker or just starting out, this recipe promises to infuse your home with the sweet aroma of the holidays.
Who Is This Recipe For?
Our Christmas cake recipe is for anyone seeking to add a touch of tradition and sweetness to their holiday festivities. It’s perfect for families gathered around the dinner table, friends hosting festive gatherings, or even solo bakers looking to indulge in a slice of seasonal bliss.
Why It’s Great
What makes our Christmas cake recipe truly special is its rich blend of flavors and textures, reminiscent of cherished holiday memories. The combination of spices, fruits, and nuts creates a symphony of taste that delights the palate with every bite. Plus, baking this cake fills your home with the nostalgic fragrance of cinnamon, nutmeg, and cloves, evoking the spirit of the season.
Ingredients(Christmas Cake Recipe)
To create this culinary masterpiece, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup molasses
- 1/4 cup milk
- 1 cup chopped mixed nuts
- 1 cup mixed dried fruits (such as raisins, currants, and cranberries)
- 1/2 cup chopped candied ginger
- 1/4 cup brandy or rum (optional, for soaking dried fruits)
Directions(Christmas Cake Recipe)
- Preheat your oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the molasses and milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chopped nuts, dried fruits, and candied ginger.
- If desired, soak the mixed dried fruits in brandy or rum for an hour before adding them to the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Christmas Cake Recipe
Ingredients
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1 Cup Unsalted Butter Softened
- 1 Cup Granulated Sugar
- 4 Large Eggs
- 1/4 Cup Molasses
- 1/4 Cup Milk
- 1 Cup Chopped Mixed Nuts
- 1 Cup Mixed Dried Fruits such as Raisins, Currants, and Cranberries
- 1/2 Cup Chopped Candied Ginger
- 1/4 Cup Brandy or Rum Optional, for Soaking Dried Fruits
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the molasses and milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chopped nuts, dried fruits, and candied ginger.
- If desired, soak the mixed dried fruits in brandy or rum for an hour before adding them to the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Notes
- Calories: Approximately 350
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Total Sugars: 30g
- Protein: 5g
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Sifter
- Spatula
- 9-inch round cake pan
- Wire rack
How to Store Leftovers
If you have any leftovers (though we doubt there will be many!), store the Christmas cake in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cake for up to three months. Simply wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.
Food and Drink Pairings
This Christmas cake pairs beautifully with a cup of hot cocoa or a steaming mug of mulled wine. For a truly indulgent experience, serve it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Click here to follow us on instagram
FAQs(Christmas Cake Recipe)
Q: Can I use different nuts or fruits in Christmas Cake Recipe? A: Yes, feel free to customize the recipe with your preferred nuts and dried fruits. Experiment to create your perfect holiday treat!
Q: How far in advance can I make Christmas Cake Recipe? A: You can bake this cake in advance and store it in an airtight container for up to one week. The flavors deepen over time, enhancing its deliciousness.
Q: Can I omit the alcohol from Christmas Cake Recipe? A: Certainly! The brandy or rum is optional in Christmas Cake Recipe. You can soak the dried fruits in orange juice or apple cider for a non-alcoholic twist.
Q: How long can I store leftovers of Christmas Cake Recipe? A: Leftover Christmas Cake Recipe can be stored in an airtight container at room temperature for up to one week, or freeze it for up to three months for longer storage. Enjoy it whenever the craving strikes!
Q: Can I bake Christmas Cake Recipe in different pan sizes? A: Absolutely! Adjust the baking time accordingly if using different pan sizes for Christmas Cake Recipe. Keep an eye on the cake and use a toothpick to check for doneness.
Conclusion
Indulge in the warmth and sweetness of the holiday season with our delightful Christmas cake recipe. Whether you’re baking it for loved ones or treating yourself to a slice of festive cheer, this cake is sure to become a cherished tradition in your home. Don’t forget to share this recipe with friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy baking!
