Coconut Cake Vape Recipe: A Delectable Delight for Vaping Enthusiasts

In the world of vaping, enthusiasts are constantly seeking new and exciting flavors to elevate their experience. One flavor that stands out for its unique and indulgent taste is the Coconut Cake Vape. In this article, we’ll unveil a meticulously crafted recipe that not only tantalizes your taste buds but also promises an unmatched vaping experience.

Coconut Cake Vape

History Of Coconut Cake Vape Recipe

Take a tasteful journey back in time as we uncover the history of the Coconut Cake Vape recipe. This delicious mixture has a fascinating history that enthralls both enthusiasts and novices alike, from its modest beginnings to the modern vaping culture.

Vaping Delights versus Conventional Desserts (Coconut Cake Vape)

The story starts in the archives of traditional desserts, when people had a particular affection for coconut cakes. With the rise in popularity of vaping, the concept of turning these cherished flavors into a vapeable experience gained traction.


  • 1 cup coconut flour
  • 1 cup almond flour
  • 1 cup unsweetened shredded coconut
  • 1 cup coconut milk
  • 1 cup coconut oil, melted
  • 4 large eggs
  • 1 cup erythritol (or sweetener of choice)
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Kitchen Equipment Needed:

  1. Mixing Bowls:
    • Large bowls for combining dry and wet ingredients.
  2. Whisk:
    • To thoroughly blend the wet ingredients and ensure a smooth batter.
  3. Measuring Cups and Spoons:
    • Accurate measurements are crucial, especially for baking. Use cups for liquids and dry ingredients and spoons for smaller quantities.
  4. Cake Pan:
    • A standard-sized cake pan, greased, and ready for baking.
  5. Oven:
    • Preheat the oven to the specified temperature for baking the coconut cake.
  6. Cooling Rack:
    • Essential for allowing the coconut cake to cool evenly after baking.
  7. Wooden or Silicone Spatula:
    • For easy mixing and transferring of the batter.
  8. Toothpick:
    • To check the doneness of the cake. Insert into the center, and it should come out clean when the cake is ready.
  9. Cooking Spray or Parchment Paper:
    • To prevent the cake from sticking to the pan.
  10. Electric Mixer (optional):
  • While not strictly necessary, an electric mixer can make the mixing process faster and more efficient.

Step by Step Instructions

1. Preheat your oven:

  • Set your oven to 350°F (175°C) and allow it to preheat. This ensures that the coconut cake bakes evenly.

2. Prepare the Cake Pan:

  • Grease a standard-sized cake pan with cooking spray or line it with parchment paper. This prevents the cake from sticking.

3. Combine Dry Ingredients:

  • In a large mixing bowl, combine 1 cup each of coconut flour, almond flour, unsweetened shredded coconut, along with 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Thoroughly mix these dry ingredients.

4. Whisk Wet Ingredients:

  • In a separate bowl, whisk together 4 large eggs, 1 cup of melted coconut oil, 1 cup of coconut milk, 1 cup of erythritol (or sweetener of choice), and 1 teaspoon of vanilla extract. Ensure a smooth and well-incorporated mixture.

5. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the bowl with the dry ingredients. Mix them together until a homogenous batter forms. Be careful not to overmix.

6. Pour Batter into the Pan:

  • Transfer the batter into the prepared cake pan, spreading it evenly. Use a spatula to smooth the top for uniform baking.

7. Bake:

  • Place the cake pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent over-baking.

8. Cool the Cake:

  • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.

9. Slice and Serve:

  • Once the coconut cake is fully cooled, use a cake server or knife to slice and serve. Enjoy the moist and flavorful cake!

10. Optional: Frosting or Toppings (if desired):

  • Add a layer of cream cheese frosting or sprinkle extra shredded coconut on top for additional flavor and presentation.
coconut cake vape recipe

Coconut cake vape recipe

Take Tasty Bites Staff
Savor the essence of a classic coconut cake with the Keto-friendly Coconut Cake Vape Recipe. Combining coconut flour, almond flour, and shredded coconut, this fusion delight is sweetened with erythritol, resulting in a moist, guilt-free treat. Melted coconut oil and coconut milk enrich the batter, while vanilla extract adds a flavorful touch. Easy-to-follow instructions ensure a golden-brown cake, perfect for vaping enthusiasts and dessert lovers.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 220 kcal


  • 1 Cup Coconut flour
  • 1 Cup Almond flour
  • 1 Cup Unsweetened shredded Coconut
  • 1 Cup Coconut milk
  • 1 Cup Coconut oil Melted
  • 4 Large eggs
  • 1 Cup Erythritol sweetener of choice
  • 1 Tablespoon Baking powder
  • 1 Teaspoon Vanilla extract
  • 1/2 Teaspoon Salt


  • Preheat your oven to 350°F (175°C) and grease a cake pan.
  • In a large bowl, mix together coconut flour, almond flour, shredded coconut, baking powder, and salt.
  • In a separate bowl, whisk together eggs, coconut oil, coconut milk, erythritol, and vanilla extract.
  • Combine the wet and dry ingredients until well incorporated.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before serving.


Nutritional Information (per serving):

  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Net Carbs: 4g


Indulge in the rich, coconutty goodness of this vape recipe, bringing the essence of a classic coconut cake vape to your vaping experience. Whether you’re a dessert lover or a vaping enthusiast, this fusion creation is sure to satisfy your cravings. Enjoy the delightful taste without the guilt, and happy vaping!

Frequently Asked Questions (FAQ) for Coconut Cake Vape Recipe:

Q1: Can I substitute almond flour for coconut flour?
Yes, you can substitute almond flour for coconut flour using a 1:1 ratio. Keep in mind that coconut flour absorbs more liquid, so adjust accordingly.

Q2: Is erythritol the only sweetener option?
No, feel free to use your preferred sweetener. Erythritol is chosen for its keto-friendly properties, but alternatives like stevia or monk fruit work well too.

Q3: Can I add frosting to the Coconut Cake Vape?
Absolutely! Cream cheese frosting pairs wonderfully with this cake. Allow the cake to cool completely before adding frosting.

Q4: How do I store leftover Coconut Cake Vape?
Store in an airtight container in the refrigerator for up to 4 days. You can also freeze slices individually for longer storage.

Q5: Can I make this recipe dairy-free?
Yes, ensure your chosen sweetener is dairy-free, and substitute coconut oil with a plant-based oil. Coconut milk is naturally dairy-free.

Q6: What size cake pan should I use?
A standard-sized cake pan (9 inches) works well. Adjust the baking time if using a different-sized pan.

Q7: Can I add nuts or other mix-ins to the batter?
Certainly! Chopped nuts or dark chocolate chips can be folded into the batter for added texture and flavor. Adjust quantities to personal preference.

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