Introduction
Welcome to the indulgent world of coffee cakes! Today, we’re diving into a delightful recipe that combines the rich flavor of coffee with the comforting sweetness of cake. Whether you’re a seasoned baker looking for a new twist or a beginner eager to impress, this coffee cake recipe is sure to become a staple in your kitchen.
Who Is This Recipe For?
This recipe is perfect for anyone who loves the aroma of freshly brewed coffee paired with a moist and tender cake. It’s great for serving at breakfast or brunch gatherings, as well as for enjoying as a mid-morning or afternoon treat alongside a steaming cup of coffee or tea.
Why It’s Great
What sets this coffee cake apart is its balance of flavors and textures. The crumbly streusel topping adds a delightful crunch, while the tender cake infused with coffee flavor melts in your mouth with every bite. Plus, it’s incredibly versatile – you can enjoy it warm or at room temperature, making it a convenient option for busy mornings or leisurely weekends.
Ingredients(Coffee Cake Recipe)
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brewed coffee, cooled
- 2 eggs
- 1 teaspoon vanilla extract
Directions(Coffee Cake Recipe)
Step 1: Prepare the Streusel Topping
- In a small bowl, combine 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
- Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Set aside.
Step 2: Make the Cake Batter
- In a large mixing bowl, whisk together the remaining 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, baking powder, and salt.
- Add the softened butter, brewed coffee, eggs, and vanilla extract to the dry ingredients.
- Beat on medium speed until well combined and smooth.
Step 3: Assemble and Bake
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the streusel topping over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool slightly before serving.
Coffee Cake Recipe
Ingredients
- 1 1/2 Cups All-Purpose Flour
- 1/2 Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Unsalted Butter Softened
- 1/2 Cup Brewed Coffee Cooled
- 2 Eggs
- 1 Teaspoon Vanilla Extract
Instructions
Prepare the Streusel Topping
- In a small bowl, combine 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
- Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Set aside.
Make the Cake Batter
- In a large mixing bowl, whisk together the remaining 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, baking powder, and salt.
- Add the softened butter, brewed coffee, eggs, and vanilla extract to the dry ingredients.
- Beat on medium speed until well combined and smooth.
Assemble and Bake
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the streusel topping over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool slightly before serving.
Notes
- Nutrition Details:
- Each serving of this coffee cake provides approximately 280 calories, 15g of fat, 32g of carbohydrates, and 4g of protein.
Kitchen Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- 9-inch square baking pan
- Oven
How to Store Leftovers
To store any leftover coffee cake, allow it to cool completely, then transfer it to an airtight container. Store at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze individual slices for longer storage – simply wrap them tightly in plastic wrap and aluminum foil before freezing.
Food and Drink Pairings
Pair this delectable coffee cake with a piping hot cup of freshly brewed coffee for the ultimate morning indulgence. For a refreshing twist, try serving it with a tall glass of cold milk or a fruity iced tea. The versatility of this cake makes it a wonderful accompaniment to a variety of beverages, so feel free to get creative with your pairings!
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FAQ(Coffee Cake Recipe)
- Can I use instant coffee instead of brewed coffee in the Coffee Cake Recipe?
- Yes, you can substitute 1 tablespoon of instant coffee dissolved in 1/2 cup of hot water for brewed coffee.
- Is it possible to make the Coffee Cake Recipe ahead of time?
- Absolutely! Prepare the coffee cake ahead and store it in an airtight container. Reheat slices as needed.
- Can I customize the streusel topping in the Coffee Cake Recipe?
- Certainly! Enhance the streusel with chopped nuts like pecans or walnuts, or indulge with chocolate chips.
- How should I store leftovers of the Coffee Cake Recipe?
- Allow the cake to cool completely, then store in an airtight container at room temperature or in the refrigerator.
- What are some suggested beverage pairings with the Coffee Cake Recipe?
- Enjoy this delectable treat with a hot cup of freshly brewed coffee, a glass of cold milk, or a refreshing iced tea.
Conclusion
With its irresistible aroma and mouthwatering flavor, this coffee cake recipe is sure to become a favorite in your household. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy morning at home, this delectable cake is the perfect way to elevate your breakfast or snack time routine. Be sure to share this recipe with your loved ones and subscribe to our blog for more delicious recipes and baking tips!
