Craving juicy, flavourful burgers that are insanely easy to make? This Crack Burgers Recipe is your new grilling hero! We’ll show you exactly how to make a Crack Burgers Recipe in just 20 minutes, with simple steps that guarantee delicious results. Get ready to experience the ultimate burger satisfaction, without the fuss!
Who is this Recipe For?
This Crack Burgers Recipe is perfect for anyone who craves delicious burgers but is short on time! It’s ideal for:
- Busy Weeknight Dinners: Whip up a satisfying meal in just 20 minutes, perfect for those hectic weeknights.
- Grilling Beginners: The easy-to-follow steps make it a breeze for anyone new to grilling.
- Burger Lovers: Packed with flavor, this recipe will satisfy even the most dedicated burger enthusiast.
No matter your experience level or time constraints, this recipe is sure to become a go-to for amazing burgers!
Swaps and Variations for Your Ultimate Crack Burger
The beauty of the Crack Burger recipe lies in its adaptability! Here are some fun ways to swap and add your own variations:
- Meat: Swap ground beef for ground turkey, chicken, or even a plant-based alternative for a lighter option.
- Cheese: Feeling adventurous? Swap the classic cheddar for pepper jack, blue cheese, or a smoky gouda for a different flavor profile.
- Spice it Up: Want some heat? Add a pinch of cayenne pepper or chopped jalapenos to the burger mixture.
- Bacon Bits: For extra smoky goodness, incorporate crumbled cooked bacon into the patty mix.
- Buns: Feeling fancy? Swap hamburger buns for brioche or pretzel buns for a richer flavor.
Kitchen Essentials for Your Crack Burger Masterpiece
Making these amazing Crack Burgers doesn’t require a fancy kitchen setup. Here’s a basic list of kitchen equipment you’ll need:
- Mixing Bowl: A large bowl for mixing the patty ingredients.
- Spatula: For flipping the burgers and maneuvering them on the cooking surface.
- Cast Iron Skillet or Griddle: A well-seasoned cast iron skillet or griddle provides the perfect heat for searing the burgers. (Griddle is ideal for larger batches)
- Optional: A burger press can help create thin and evenly shaped patties for that classic “crack” crust.
With these simple tools, you’ll be well on your way to grilling up some seriously delicious Crack Burgers!
Crack Burgers in 20 Minutes: A Detailed Recipe
These insanely delicious Crack Burgers are about to become your new grilling obsession. Ready in just 20 minutes, this recipe is perfect for busy weeknights or whenever burger cravings hit.
Ingredients:
- 1 Pound Ground Beef (80/20 lean-to-fat ratio is ideal)
- 1/2 Cup Shredded Cheddar Cheese
- 3 Tablespoons Sour Cream
- 2 Tablespoons Ranch Dressing Mix
- 1/4 Cup Cooked and Crumbled Bacon
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Coarse Black Pepper
- Hamburger Buns (toasted, optional)
- Your Favorite Burger Toppings (Lettuce, Tomato, Onion, Pickles, etc.)
Instructions(Crack Burgers Recipe):
- Prep the Flavor Boosters: In a large mixing bowl, combine the Shredded Cheddar Cheese, Sour Cream, Ranch Dressing Mix, Cooked and Crumbled Bacon, Kosher Salt, and Coarse Black Pepper. Mix well to create a flavorful filling.
- Season the Beef: In a separate bowl, season the Ground Beef with additional Salt and Pepper (to taste). Gently mix to distribute the seasonings without overworking the meat.
- Assemble the Patties: Divide the seasoned ground beef into four equal portions. Form each portion into a loose patty, making a slight indentation in the center to prevent puffing during cooking.
- Incorporate the Flavor: Gently press a generous spoonful of the cheese mixture into the indentation of each patty. Fold the edges of the patty over the cheese mixture, enclosing it completely. Form the patties back into a slightly flattened shape.
- Heat Up the Grill: Preheat your grill or cast iron skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Sear and Cook: Once hot, carefully place the patties on the grill or skillet. Sear the burgers for 3-4 minutes per side, or until cooked to your desired doneness.
- Cheese Time (Optional): For the ultimate melty goodness, add a slice of your favorite cheese on top of each burger during the last minute of cooking. Cover the grill or skillet to allow the cheese to melt perfectly.
- Toast the Buns (Optional): While the burgers cook, lightly toast the hamburger buns over the grill or in a toaster for a warm and slightly crispy texture.
- Assemble and Devour! Once cooked, place your juicy Crack Burger on a toasted bun and pile on your favorite toppings. From classic lettuce, tomato, and onion to tangy pickles and creamy sauces, the customization is endless!
Ultimate Crack Burgers Recipe in 20 Minutes
Equipment
- Mixing Bowl: A large bowl for mixing the patty ingredients.
- Spatula For flipping the burgers and manoeuvring them on the cooking surface
- Cast Iron Skillet or Griddle: A well-seasoned cast iron skillet or griddle provides the perfect heat for searing the burgers. (Griddle is ideal for larger batches)
Ingredients
- 1 Pound Ground Beef 80/20 lean-to-fat ratio is ideal
- 1/2 Cup Shredded Cheddar Cheese
- 3 Tablespoons Sour Cream
- 2 Tablespoons Ranch Dressing Mix
- 1/4 Cup Cooked and Crumbled Bacon
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Coarse Black Pepper
- Hamburger Buns toasted, optional
- Your Favorite Burger Toppings Lettuce, Tomato, Onion, Pickles, etc.
Instructions
- Prep the Flavour Boosters: In a large mixing bowl, combine the Shredded Cheddar Cheese, Sour Cream, Ranch Dressing Mix, Cooked and Crumbled Bacon, Kosher Salt, and Coarse Black Pepper. Mix well to create a flavorful filling.
- Season the Beef: In a separate bowl, season the Ground Beef with additional Salt and Pepper (to taste). Gently mix to distribute the seasonings without overworking the meat.
- Assemble the Patties: Divide the seasoned ground beef into four equal portions. Form each portion into a loose patty, making a slight indentation in the centre to prevent puffing during cooking.
- Incorporate the Flavour: Gently press a generous spoonful of the cheese mixture into the indentation of each patty. Fold the edges of the patty over the cheese mixture, enclosing it completely. Form the patties back into a slightly flattened shape.
- Heat Up the Grill: Preheat your grill or cast iron skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Sear and Cook: Once hot, carefully place the patties on the grill or skillet. Sear the burgers for 3-4 minutes per side, or until cooked to your desired doneness.
- Cheese Time (Optional): For the ultimate melty goodness, add a slice of your favourite cheese on top of each burger during the last minute of cooking. Cover the grill or skillet to allow the cheese to melt perfectly.
- Toast the Buns (Optional): While the burgers cook, lightly toast the hamburger buns over the grill or in a toaster for a warm and slightly crispy texture.
- Assemble and Devour! Once cooked, place your juicy Crack Burger on a toasted bun and pile on your favourite toppings. From classic lettuce, tomato, and onion to tangy pickles and creamy sauces, the customization is endless!
Notes
- Calories: 500
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g
Perfect Pairings for Your Ultimate Crack Burger
Your incredible Crack Burger deserves an equally delicious beverage companion. Here are some top pairings to elevate your entire meal:
Classic Combos:
- Ice-Cold Beer: A crisp lager or refreshing IPA cuts through the richness of the burger beautifully.
Wine with a Twist:
- Bold Reds: Cabernet Sauvignon or Zinfandel stand up to the savory flavors and richness of the burger.
- Fruity Options: A chilled Pinot Noir or Beaujolais offer a lighter-bodied option with fruity notes that complement the burger’s cheesiness.
Beyond the Bottle:
- Creamy Milkshakes: A classic pairing that provides a delightful contrast of sweet and savory. Opt for chocolate, vanilla, or even a flavor that complements your burger toppings.
- Sparkling Water with Citrus: A refreshing and bubbly option that cuts through the fat and cleanses the palate. Add a squeeze of fresh lemon or lime for an extra kick.
Crack Burgers Recipe: Frequently Asked Questions
This FAQ covers all the common questions you might have about our delicious Crack Burgers Recipe.
1. How long does it take to make this Crack Burgers Recipe?
This Crack Burgers Recipe is perfect for busy weeknights! It can be ready in just 20 minutes, making it a great option for quick and satisfying meals.
2. Can I use different types of meat in this Crack Burgers Recipe?
Absolutely! While the recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even a plant-based alternative for a lighter option. No matter your choice, the flavorful cheese mixture and simple cooking method will ensure a delicious end result.
3. How do I make sure my Crack Burgers Recipe doesn’t fall apart on the grill?
To prevent your Crack Burgers Recipe from falling apart, avoid overworking the ground beef. Mix it just enough to incorporate the seasonings. Additionally, forming a slight indentation in the center of each patty and gently pressing the cheese mixture into the indentation helps create a well-structured burger.
4. What are some recommended toppings for this Crack Burgers Recipe?
The beauty of this Crack Burgers Recipe lies in its versatility! Pile on your favorite classic toppings like lettuce, tomato, onion, and pickles. You can also get creative with options like avocado, sauteed mushrooms, caramelized onions, or a fried egg.
5. Are there any other recipe tips for making the best Crack Burgers Recipe?
For an extra layer of flavour, toast your hamburger buns before assembling the burger. This adds a warm and slightly crispy texture that complements the juicy patty perfectly. Additionally, experiment with different types of cheese in the cheese mixture. Pepper jack, blue cheese, or smoked gouda can add unique flavour profiles to your Crack Burgers Recipe.
Click Here to follow us on Instagram
