Creamed Spinach Recipe – Indulge in Luxurious Flavour Tonight

Creamed Spinach Recipe: Spinach lovers and comfort food enthusiasts, rejoice! Today, I’m bringing you the ultimate recipe for creamed spinach—a luxurious, velvety side dish that is perfect for every meal. This classic recipe is a must-have in your culinary repertoire, whether you’re hosting a dinner party or just looking to elevate your weeknight dinner.

Why This Recipe Is Great

Creamed spinach is a timeless side dish that pairs beautifully with a variety of main courses, from roast chicken to grilled steak to seafood. This recipe is incredibly easy to prepare and uses fresh ingredients that elevate the dish to a whole new level. The creaminess of the spinach is balanced by the earthy, slightly nutty flavor of the greens, resulting in a harmonious and satisfying bite every time.

Not only is this dish delicious, but it’s also packed with nutrients. Spinach is loaded with vitamins and minerals, making it a healthy addition to your meal. Plus, the recipe is versatile enough to accommodate different dietary preferences, including vegetarian and gluten-free options.

Ingredients(Creamed Spinach Recipe)

• 1 pound of fresh spinach, washed and trimmed
• 2 tablespoons of unsalted butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper, to taste
• Nutmeg (optional), to taste

Directions(Creamed Spinach Recipe0

1. Blanch the spinach: Begin by blanching the spinach. Bring a large pot of salted water to a boil. Add the spinach and cook for about 1 minute, or until wilted. Drain the spinach and rinse it under cold water to stop the cooking process.
2. Sauté the aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
3. Add the spinach: Squeeze the excess water from the spinach and roughly chop it. Add the spinach to the skillet with the onions and garlic.
4. Add the cream: Pour the heavy cream into the skillet and stir to combine. Allow the mixture to simmer gently for a few minutes until the cream thickens.
5. Add the cheese: Stir in the grated Parmesan cheese until it melts and combines with the cream, creating a smooth and velvety sauce.
6. Season to taste: Season the creamed spinach with salt, pepper, and nutmeg (if using) to taste. Stir well to combine.
7. Serve: Remove the creamed spinach from the heat and serve immediately.

Creamed Spinach Recipe

Narendra Bamniya

This Creamed Spinach Recipe is a luxurious, velvety side dish that combines tender spinach with a rich cream sauce and savory garlic and onion. It's a quick and easy recipe that's perfect for any meal. Pair this nutrient-rich dish with your favorite main course for an elevated dining experience.

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4 People

Calories 200 kcal

Ingredients

  

• 1 Pound Fresh Spinach Washed And Trimmed
• 2 Tablespoons Unsalted Butter
• 1 Small Onion Finely Chopped
• 2 Cloves Garlic Minced
• 1 Cup Heavy Cream
• 1/2 Cup Grated Parmesan Cheese
• Salt And Pepper To Taste
• Nutmeg Optional, To Taste

Instructions

 

• Blanch the spinach: Begin by blanching the spinach. Bring a large pot of salted water to a boil. Add the spinach and cook for about 1 minute, or until wilted. Drain the spinach and rinse it under cold water to stop the cooking process.
• Sauté the aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
• Add the spinach: Squeeze the excess water from the spinach and roughly chop it. Add the spinach to the skillet with the onions and garlic.
• Add the cream: Pour the heavy cream into the skillet and stir to combine. Allow the mixture to simmer gently for a few minutes until the cream thickens.
• Add the cheese: Stir in the grated Parmesan cheese until it melts and combines with the cream, creating a smooth and velvety sauce.
• Season to taste: Season the creamed spinach with salt, pepper, and nutmeg (if using) to taste. Stir well to combine.
• Serve: Remove the creamed spinach from the heat and serve immediately.

Notes

• Nutrition Details (per serving):
  • Calories: 200
  • Protein: 5g
  • Fat: 16g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 300mg

Keyword Creamed Spinach Recipe

Kitchen Equipment Needed

• Large pot for blanching spinach
• Large skillet for sautéing onions and garlic
• Wooden spoon or spatula for stirring
• Colander for draining spinach

Tips and Variations

• Frozen spinach: If fresh spinach is not available, you can use frozen spinach instead. Just make sure to thaw and drain it thoroughly before cooking.
• Add herbs: Customize the dish by adding your favorite herbs such as thyme, parsley, or chives for extra flavor.
• Dairy alternatives: For a lighter version, you can use half-and-half or milk instead of heavy cream. You can also use non-dairy cream alternatives for a vegan option.
• Cheese swaps: Parmesan cheese adds a lovely umami flavor, but you can experiment with other cheeses like Gruyère or cheddar.

How to Store Leftovers

If you have any leftover creamed spinach, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat or in the microwave.

Food and Drink Pairings

Creamed spinach pairs well with a variety of main dishes, such as roasted meats, grilled fish, or pasta dishes. For a perfect wine pairing, consider a crisp Sauvignon Blanc or a light Chardonnay.

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FAQ(Creamed Spinach Recipe)

1. Can I use frozen spinach for Creamed Spinach Recipe? Yes, you can use frozen spinach for Creamed SpinachRecipe. Just make sure to thaw and drain it thoroughly before cooking.
2. How do I store leftover Creamed Spinach Recipe? Store leftover Creamed SpinachRecipe in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
3. Can I make Creamed Spinach Recipe ahead of time? Yes, you can prepare Creamed SpinachRecipe ahead of time and refrigerate it. Simply reheat when ready to serve, ensuring it is heated through evenly.
4. How can I make Creamed Spinach Recipe vegan? To make Creamed SpinachRecipe vegan, use plant-based butter, dairy-free cream, and vegan cheese alternatives for a delicious, dairy-free option.
5. What main dishes pair well with Creamed Spinach Recipe? Creamed SpinachRecipe pairs well with a variety of main dishes such as roasted meats, grilled fish, or pasta dishes. It’s a versatile side that complements many meals.

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