Double Cheese Margherita Pizza: Irresistibly Cheesy Delight

Introduction

Double Cheese Margherita Pizza :Are you ready to take your homemade pizza game to the next level? Look no further than our Double Cheese Margherita Pizza recipe. This delightful dish combines the classic flavors of a traditional Margherita pizza with an extra cheesy twist that will leave your taste buds dancing with delight. Whether you’re hosting a casual dinner party, indulging in a cozy night in, or simply craving a slice of cheesy goodness, this recipe is sure to impress.

Who Is This Recipe For?

This recipe is perfect for pizza enthusiasts of all skill levels. Whether you’re a seasoned home cook looking to experiment with new flavors or a beginner eager to try your hand at making pizza from scratch, this Double Cheese Margherita Pizza is an excellent choice. It’s also great for families seeking a fun and interactive cooking activity that everyone can participate in.

Why It’s Great

What sets this pizza apart is its decadent combination of two types of cheese: creamy mozzarella and sharp Parmesan. The richness of the cheeses perfectly complements the vibrant flavors of fresh basil and ripe tomatoes, creating a harmonious balance of savory and tangy notes. Plus, with our easy-to-follow recipe directions, you’ll be able to achieve restaurant-quality results in the comfort of your own kitchen.

Ingredients for Double Cheese Margherita Pizza

• 1 pound pizza dough, homemade or store-bought
• 1/2 cup marinara sauce
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese
• 2-3 ripe tomatoes, thinly sliced
• Handful of fresh basil leaves
• Olive oil, for drizzling
• Salt and pepper, to taste

Directions for Double Cheese Margherita Pizza Recipe

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
5. Arrange the sliced mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
6. Top the cheese with the sliced tomatoes and scatter fresh basil leaves on top.
7. Drizzle olive oil over the pizza and season with salt and pepper to taste.
8. Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Double Cheese Margherita Pizza

Narendra Bamniya

Elevate your pizza game with our Double Cheese Margherita Pizza recipe! This delightful dish features a golden crust topped with marinara sauce, fresh tomatoes, basil, and a decadent combination of mozzarella and Parmesan cheeses. Perfect for pizza enthusiasts of all levels, this recipe promises a flavorful and satisfying meal that's sure to impress.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 People

Calories 400 kcal

Ingredients

  

• 1 pound pizza dough homemade or store-bought
• 1/2 cup marinara sauce
• 8 ounces fresh mozzarella cheese sliced
• 1/4 cup grated Parmesan cheese
• 2-3 ripe tomatoes thinly sliced
• Handful of fresh basil leaves
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
• Roll out the pizza dough on a lightly floured surface to your desired thickness.
• Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
• Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
• Arrange the sliced mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
• Top the cheese with the sliced tomatoes and scatter fresh basil leaves on top.
• Drizzle olive oil over the pizza and season with salt and pepper to taste.
• Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
• Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Notes

Nutrition Details (per serving):

• Calories: Approximately 350-400 calories
• Total Fat: Approximately 15-20g
• Saturated Fat: Approximately 8-10g
• Cholesterol: Approximately 30-40mg
• Sodium: Approximately 700-800mg
• Total Carbohydrates: Approximately 35-40g
• Dietary Fiber: Approximately 2-3g
• Sugars: Approximately 2-3g
• Protein: Approximately 15-20g

Keyword Double Cheese Margherita Pizza

Kitchen Equipment Needed

• Oven
• Pizza stone (optional)
• Baking sheet or pizza peel
• Parchment paper

Storing Leftovers

If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave until warmed through before serving.

Food and Drink Pairings

Pair your Double Cheese Margherita Pizza with a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast to the richness of the cheese. For beverages, a glass of chilled white wine or a classic Italian soda would complement the flavors beautifully.

FAQs

1. Question: What makes Double Cheese Margherita Pizza stand out from traditional Margherita pizza? Answer: Double Cheese Margherita Pizza elevates the classic Margherita by incorporating two types of cheese – creamy mozzarella and sharp Parmesan – for an extra indulgent experience.
2. Question: Can I customize Double Cheese Margherita Pizza with additional toppings? Answer: While Double Cheese Margherita Pizza shines with its simple yet flavorful ingredients, feel free to personalize it with toppings like pepperoni, mushrooms, or bell peppers to suit your taste preferences.
3. Question: How do I achieve the perfect crust for Double Cheese Margherita Pizza? Answer: To achieve a golden brown and crispy crust, preheat your oven and pizza stone (if using) thoroughly before baking Double Cheese Margherita Pizza. Additionally, rolling the dough to your desired thickness ensures a satisfying texture.
4. Question: Can I use store-bought pizza dough for Double Cheese Margherita Pizza? Answer: Absolutely! Using store-bought pizza dough is a convenient option for saving time without compromising on flavor. Simply follow the recipe directions and customize your pizza with delicious toppings.
5. Question: What beverages pair well with Double Cheese Margherita Pizza? Answer: Double Cheese Margherita Pizza pairs wonderfully with a variety of beverages. Enjoy it alongside a chilled glass of white wine, a refreshing Italian soda, or a classic cola for a satisfying dining experience.

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Conclusion

There you have it – our mouthwatering Double Cheese Margherita Pizza recipe! We hope you’ll give it a try and let us know how it turns out. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!