Welcome to our kitchen, where we’re about to embark on a culinary journey with a classic breakfast dish: the egg bake. Whether you’re hosting a brunch gathering or simply looking for a wholesome breakfast option for your family, this egg bake recipe is sure to impress. Packed with protein, customizable with your favorite ingredients, and incredibly easy to make, it’s a versatile dish that’s perfect for any occasion.
Who is this Recipe For?
This egg bake recipe is perfect for busy mornings when you need a hearty and satisfying breakfast without spending hours in the kitchen. It’s also great for meal prep – simply bake a batch at the beginning of the week and enjoy effortless breakfasts all week long. Additionally, this recipe is a fantastic way to sneak in some extra vegetables into your diet, making it ideal for picky eaters who need a nutritious boost.
Why it’s Great
What makes this egg bake recipe stand out is its versatility. You can customize it to suit your taste preferences and dietary restrictions. Plus, it’s a budget-friendly option that allows you to use up any leftover ingredients you have on hand. Whether you’re craving a classic combination of ham and cheese or want to go the veggie route with spinach, mushrooms, and bell peppers, the possibilities are endless with this recipe.
Ingredients(Egg Bake Recipe)
- 8 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (bell peppers, onions, mushrooms, spinach, etc.)
- Optional: cooked bacon, ham, sausage, or vegetarian alternatives
Directions(Egg Bake Recipe)
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese and diced vegetables of your choice.
- Pour the egg mixture into the prepared baking dish.
- If desired, top with cooked bacon, ham, sausage, or any other ingredients you prefer.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Egg Bake Recipe
Ingredients
- 8 Eggs
- 1/2 Cup Milk
- Salt And Pepper To Taste
- 1 Cup Shredded Cheese Cheddar, Mozzarella, Or Your Choice
- 1 Cup Diced Vegetables Bell Peppers, Onions, Mushrooms, Spinach, Etc.
- Optional: Cooked Bacon Ham, Sausage, Or Vegetarian Alternatives
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese and diced vegetables of your choice.
- Pour the egg mixture into the prepared baking dish.
- If desired, top with cooked bacon, ham, sausage, or any other ingredients you prefer.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
- Calories: 220 kcal
- Protein: 14g
- Fat: 15g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Sodium: 320mg
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Cooking spray or butter
- Oven
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven until heated through before serving.
Food and Drink Pairings
Pair this delicious egg bake with a fresh fruit salad or a side of crispy hash browns for a complete breakfast spread. For beverages, consider serving it with a hot cup of coffee or a refreshing glass of orange juice.
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FAQ(Egg Bake Recipe)
Q: Can I prepare Egg Bake Recipe ahead of time?
A: Yes, Egg Bake Recipe can be made ahead by preparing it the night before and refrigerating it. Just bake it in the morning for a hassle-free breakfast.
Q: Is it possible to freeze Egg Bake Recipe?
A: Absolutely, Egg Bake Recipe can be frozen for up to 2-3 months. Wrap it tightly before freezing and thaw it overnight before reheating.
Q: How can I make Egg Bake Recipe dairy-free?
A: To make Egg Bake Recipe dairy-free, use non-dairy milk and skip the cheese or substitute it with a dairy-free alternative.
Q: Can I customize Egg Bake Recipe with different ingredients?
A: Yes, Egg Bake Recipe is highly versatile. Feel free to customize it with your favorite ingredients like meats, veggies, and cheeses.
Q: Can Egg Bake Recipe be reheated?
A: Certainly, Egg Bake Recipe can be reheated in the microwave or oven until heated through for a quick and satisfying meal.
Conclusion
Now that you have this delicious egg bake recipe in your arsenal, breakfast will never be the same again! Whether you’re cooking for yourself, your family, or a crowd, this versatile dish is sure to become a favorite. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more tasty recipes and cooking tips!
