Garlic Aioli Recipe: Elevate Your Culinary Game with This Irresistible Sauce

Introduction:

Garlic Aioli Recipe: Welcome back to the culinary wonderland where we explore the magic of flavors and textures. Today, I’m thrilled to share with you one of my all-time favorite recipes: homemade garlic aioli. Whether you’re a seasoned chef or just starting your culinary journey, this creamy, garlicky condiment is sure to elevate any dish it touches.

Who is this Recipe for?

This garlic aioli recipe is perfect for anyone who loves to experiment with bold flavors and add a gourmet touch to their meals. It’s ideal for those who enjoy hosting dinner parties and impressing guests with homemade delights. Additionally, if you’re a fan of garlic and crave that irresistible umami punch, this recipe is tailor-made for you.

Why it’s Great:

What sets this garlic aioli apart is its simplicity and versatility. With just a handful of ingredients and a few minutes of your time, you can create a decadent sauce that pairs beautifully with everything from crispy fries to grilled seafood. Plus, by making it from scratch, you have full control over the quality of ingredients, ensuring a fresh and flavorful result every time.

Ingredients(Garlic Aioli Recipe)

• 4 cloves of garlic
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Pinch of black pepper

Directions(Garlic Aioli Recipe)

1. Peel and mince the garlic cloves.
2. In a mortar and pestle, mash the minced garlic with salt until it forms a smooth paste.
3. In a bowl, combine the garlic paste, mayonnaise, lemon juice, Dijon mustard, and black pepper.
4. Whisk until all ingredients are well incorporated and the aioli is smooth and creamy.
5. Taste and adjust seasoning, if necessary.
6. Transfer the garlic aioli to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy with your favorite dishes.

Garlic Aioli Recipe

Narendra Bamniya

Elevate your culinary creations with this irresistible garlic aioli recipe. Bursting with bold flavors and creamy textures, this homemade condiment is perfect for dipping, spreading, or drizzling over your favorite dishes. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of this versatile sauce to impress your guests or elevate your everyday meals.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine American, Mediterranean

Servings 8 People

Calories 90 kcal

Ingredients

  

• 4 Cloves Of Garlic
• 1/2 Teaspoon Salt
• 1 Cup Mayonnaise
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Dijon Mustard
• Pinch Of Black Pepper

Instructions

 

• Peel and mince the garlic cloves.
• In a mortar and pestle, mash the minced garlic with salt until it forms a smooth paste.
• In a bowl, combine the garlic paste, mayonnaise, lemon juice, Dijon mustard, and black pepper.
• Whisk until all ingredients are well incorporated and the aioli is smooth and creamy.
• Taste and adjust seasoning, if necessary.
• Transfer the garlic aioli to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve chilled and enjoy with your favorite dishes.

Notes

Nutrition Details:

• Serving Size: 1 tablespoon
• Calories: 90
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 5mg
• Sodium: 110mg
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

Keyword Garlic Aioli Recipe

Kitchen Equipment Needed:

• Mortar and pestle (optional)
• Mixing bowl
• Whisk
• Serving dish

Storage Instructions:

Leftover garlic aioli can be stored in an airtight container in the refrigerator for up to one week. Be sure to give it a good stir before serving, as the ingredients may separate slightly upon sitting.

Food and Drink Pairings:

This garlic aioli is incredibly versatile and pairs well with a variety of dishes. Here are some delicious serving suggestions:

• Serve alongside crispy french fries or sweet potato fries for a gourmet twist on a classic snack.
• Spread onto sandwiches or burgers for an extra layer of flavor.
• Drizzle over grilled vegetables or roasted potatoes for a burst of garlicky goodness.
• Use as a dipping sauce for seafood such as shrimp, calamari, or crab cakes.

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FAQ(Garlic Aioli Recipe)

1. Q: Can I use fresh garlic instead of minced garlic in this Garlic Aioli Recipe? A: Yes, fresh garlic works perfectly. Mince it finely or use a garlic press for maximum flavor.
2. Q: Is it possible to make this Garlic Aioli Recipe vegan-friendly? A: Absolutely! Simply swap mayonnaise with vegan mayo for a dairy-free version.
3. Q: Can I adjust the amount of garlic in this Garlic Aioli Recipe to suit my taste? A: Certainly! Feel free to add more or less garlic cloves according to your preference.
4. Q: How long can I store leftover Garlic Aioli Recipe in the refrigerator? A: Leftover aioli can be kept in an airtight container for up to one week for optimal freshness.
5. Q: What are some food pairings that go well with this Garlic Aioli Recipe? A: This versatile aioli pairs beautifully with fries, sandwiches, grilled veggies, and seafood like shrimp or crab cakes.

Conclusion:

With its creamy texture and bold flavor, homemade garlic aioli is a must-have condiment in any kitchen. Whether you’re serving up a casual meal or hosting a gourmet feast, this versatile sauce is sure to impress. So why wait? Give this recipe a try and elevate your culinary creations to new heights. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Cheers to good food and great company!