Lemon Chicken Recipe: Zesty Delight for Your Dinner Table

Introduction

Lemon Chicken Recipe: Welcome back, foodies! Today, I’m thrilled to share with you one of my all-time favorite recipes: Lemon Chicken. This dish is a burst of citrusy goodness combined with succulent chicken, creating a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress both you and your guests.

Who Is This Recipe For?

This Lemon Chicken recipe is perfect for anyone looking to add a refreshing twist to their dinner repertoire. It’s ideal for busy weeknights when you crave something quick and easy yet still bursting with flavor. Additionally, it’s a fantastic option for entertaining guests, as it’s impressive enough to serve at a dinner party but requires minimal effort to prepare.

Why It’s Great

What sets this Lemon Chicken apart is its simplicity and versatility. With just a handful of ingredients, you can whip up a restaurant-quality meal in the comfort of your own kitchen. Plus, the vibrant citrus flavor pairs beautifully with a variety of sides, making it a versatile option for any occasion.

Ingredients(Lemon Chicken Recipe)

• 4 boneless, skinless chicken breasts
• 2 lemons, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions(Lemon Chicken Recipe)

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, minced garlic, and dried oregano.
3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
4. Pour the olive oil mixture over the chicken, making sure each breast is coated evenly.
5. Arrange the lemon slices on top of the chicken.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the lemons are caramelized.
7. Garnish with fresh parsley before serving.

Lemon Chicken Recipe

Narendra Bamniya

Indulge in the vibrant flavors of Lemon Chicken, a Mediterranean-inspired dish bursting with zesty citrus notes. This easy-to-follow recipe requires minimal ingredients and preparation time, making it perfect for busy weeknights or entertaining guests. Succulent chicken breasts are coated in a tangy olive oil and garlic mixture, then baked to perfection with caramelized lemon slices. Serve with your favorite sides for a wholesome and delicious meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4 People

Calories 280 kcal

Ingredients

  

• 4 Boneless Skinless Chicken Breasts
• 2 Lemons Thinly Sliced
• 3 Cloves Garlic Minced
• 2 Tablespoons Olive Oil
• 1 Teaspoon Dried Oregano
• Salt and Pepper to Taste
• Fresh Parsley for Garnish

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a small bowl, whisk together the olive oil, minced garlic, and dried oregano.
• Season the chicken breasts with salt and pepper, then place them in a baking dish.
• Pour the olive oil mixture over the chicken, making sure each breast is coated evenly.
• Arrange the lemon slices on top of the chicken.
• Bake for 25-30 minutes, or until the chicken is cooked through and the lemons are caramelized.
• Garnish with fresh parsley before serving.

Notes

Nutrition Details (per serving):

• Calories: 280 kcal
• Protein: 25g
• Carbohydrates: 6g
• Fat: 17g
• Saturated Fat: 3g
• Cholesterol: 80mg
• Sodium: 360mg
• Fiber: 2g
• Sugars: 2g

Keyword Lemon Chicken Recipe

Kitchen Equipment Needed

To prepare this Lemon Chicken recipe, you’ll need:

• Baking dish
• Small bowl
• Whisk
• Chef’s knife
• Cutting board

Storage Instructions

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave or oven until warmed through.

Food Pairings

Pair this Lemon Chicken with a side of roasted vegetables or a fresh salad for a well-balanced meal. For drinks, I recommend a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the citrusy flavors of the dish.

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FAQ(Lemon Chicken Recipe)

1. Can I use chicken thighs instead of chicken breasts in this Lemon Chicken Recipe?
   • Yes, absolutely! Chicken thighs will work just as well. Just adjust the cooking time accordingly.
2. Can I make Lemon Chicken Recipe on the stovetop instead of baking?
   • While baking yields the best results, you can certainly make this dish on the stovetop. Simply cook the chicken in a skillet until golden brown.
3. Can I freeze leftovers of Lemon Chicken Recipe?
   • Yes, you can freeze any leftover Lemon Chicken for up to three months. Thaw it in the refrigerator before reheating.
4. How should I store leftovers of Lemon Chicken Recipe?
   • Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
   • Can I make this recipe on the stovetop instead of baking?
   • While baking yields the best results, you can certainly make this Lemon Chicken on the stovetop. Simply cook the chicken in a skillet over medium heat until golden brown on both sides, then add the lemon slices and continue cooking until the chicken is cooked through.

Conclusion

I hope you enjoy making and indulging in this Lemon Chicken recipe as much as I do! Don’t forget to share it with your friends and family, and be sure to subscribe to my blog for more mouthwatering recipes and cooking tips. Happy cooking!