Lemon Curd Recipe: There’s something incredibly satisfying about the burst of zesty lemon flavor paired with the smooth, creamy texture of lemon curd. This versatile spread is the secret ingredient that elevates desserts, pastries, and breakfast treats to a whole new level. Whether you’re a home baker looking for the perfect filling or a fan of tangy, sweet spreads, this lemon curd recipe is for you.
Why You’ll Love This Recipe
- Versatile: Use it as a topping for pancakes or waffles, a filling for cakes or tarts, or even as a spread on your morning toast.
- Quick & Easy: This lemon curd recipe comes together quickly, making it an ideal option for those who want a burst of flavor without spending hours in the kitchen.
- Fresh Ingredients: The bright, tangy taste of lemon shines through in this recipe, thanks to fresh lemon juice and zest.
Ingredients(Lemon Curd Recipe)
Here’s what you’ll need to make this delightful lemon curd:
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (from about 3-4 lemons)
- Zest of 3 lemons
- 1/2 cup unsalted butter, cut into small pieces
Directions(Lemon Curd Recipe)
- Prepare the double boiler: Fill the bottom of a double boiler with about an inch of water and bring to a simmer. Place the top of the double boiler over the simmering water.
- Whisk the eggs and sugar: In the top of the double boiler, whisk together the eggs and sugar until combined and smooth.
- Add the lemon juice and zest: Whisk in the fresh lemon juice and lemon zest.
- Cook the curd: Continue whisking the mixture over the simmering water until it thickens, about 10-12 minutes. The curd should coat the back of a spoon.
- Add the butter: Remove the curd from heat and stir in the butter, one piece at a time, until fully melted and incorporated.
- Strain the curd: For an ultra-smooth curd, strain the mixture through a fine-mesh sieve into a bowl.
- Cool and store: Let the curd cool to room temperature before transferring it to an airtight container. Refrigerate for up to 1 week.
Lemon Curd Recipe
This lemon curd recipe offers a burst of zesty lemon flavor with a smooth, creamy texture. It’s easy to prepare and makes a versatile addition to desserts, pastries, and breakfast treats. Ideal for elevating any dish, this delightful curd will quickly become a staple in your kitchen.
Ingredients
- 4 Large Eggs
- 1 Cup Granulated Sugar
- 1/2 Cup Fresh Lemon Juice From About 3-4 Lemons
- Zest Of 3 Lemons
- 1/2 Cup Unsalted Butter Cut Into Small Pieces
Instructions
- Prepare the double boiler: Fill the bottom of a double boiler with about an inch of water and bring to a simmer. Place the top of the double boiler over the simmering water.
- Whisk the eggs and sugar: In the top of the double boiler, whisk together the eggs and sugar until combined and smooth.
- Add the lemon juice and zest: Whisk in the fresh lemon juice and lemon zest.
- Cook the curd: Continue whisking the mixture over the simmering water until it thickens, about 10-12 minutes. The curd should coat the back of a spoon.
- Add the butter: Remove the curd from heat and stir in the butter, one piece at a time, until fully melted and incorporated.
- Strain the curd: For an ultra-smooth curd, strain the mixture through a fine-mesh sieve into a bowl.
- Cool and store: Let the curd cool to room temperature before transferring it to an airtight container. Refrigerate for up to 1 week.
Notes
Nutrition Details (per serving):
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 45mg
- Total Carbohydrates: 14g
- Sugars: 14g
- Protein: 1.5g
Tips & Tricks
- Perfect consistency: When the curd is ready, it should coat the back of a spoon. You can run your finger through the curd on the spoon, and the path should stay clear.
- Whisk constantly: Keep whisking the mixture while it’s cooking to ensure even heating and prevent curdling.
- Customize the sweetness: If you prefer a less sweet curd, you can reduce the sugar slightly.
Variations
- Herb-Infused Lemon Curd: Add fresh mint or basil leaves during cooking for an herbal twist.
- Citrus Medley: Mix lemon with lime, orange, or grapefruit juice for a unique flavor.
- Berry Delight: Combine lemon curd with your favorite berries for a delightful dessert topping.
Equipment Needed
- Double boiler
- Whisk
- Fine-mesh sieve
- Airtight container
Storing Leftovers
Store leftover lemon curd in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze lemon curd for up to 3 months.
Pairing Suggestions
- Desserts: Pair lemon curd with meringues, cakes, or tarts for a delightful dessert.
- Breakfast: Spread on pancakes, waffles, or toast for a zesty morning treat.
- Beverages: Serve with iced tea, sparkling water, or cocktails for a refreshing drink.
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FAQ(Lemon Curd Recipe)
- Can I use bottled lemon juice in the Lemon Curd Recipe? Fresh lemon juice provides the best flavor for the Lemon Curd Recipe, but you can use bottled lemon juice if needed.
- How long can I store the Lemon Curd Recipe? Store the Lemon Curd Recipe in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months.
- What can I pair with the Lemon Curd Recipe? Pair the Lemon Curd Recipe with meringues, cakes, tarts, pancakes, waffles, toast, or even as a spread for breakfast treats. It also complements iced tea and sparkling water.
- How can I make the Lemon Curd Recipe thicker? If your Lemon Curd Recipe is too thin, continue cooking it over low heat while stirring until it reaches your desired consistency.
- Can I double the Lemon Curd Recipe? Yes, you can double the Lemon Curd Recipe to make a larger batch. Adjust cooking times accordingly and enjoy the extra curd!
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