Libby’s Pumpkin Roll Recipe: Festive Delight for Autumn

Introduction

Welcome to our kitchen, where we are about to embark on a delightful culinary journey with a timeless classic – the Libby’s Pumpkin Roll. This legendary recipe has stood the test of time, captivating taste buds and becoming a cherished tradition in households around the world. Brace yourself for an exquisite blend of flavors and textures, as we guide you through the art of crafting the perfect pumpkin roll.

History of Libby’s Pumpkin Roll

To truly appreciate the magic behind the Libby’s Pumpkin Roll, it’s essential to delve into its rich history. Originally introduced by the iconic Libby’s brand, this recipe emerged as a star during the holiday season. The blend of aromatic spices, velvety pumpkin puree, and a luscious cream cheese filling quickly made it a favorite at family gatherings and festive celebrations.

Ingredients For Libby’s Pumpkin Roll

For the Pumpkin Roll:

• 2/3 cup of pumpkin puree: Choose the finest quality pumpkin puree, ensuring a rich and authentic flavor.
• 3 large eggs: Farm-fresh eggs add a delightful richness to the pumpkin roll.
• 1 cup granulated sugar: For the perfect level of sweetness that complements the earthy pumpkin notes.
• 3/4 cup all-purpose flour: Sifted to perfection, ensuring a light and airy texture.
• 1 teaspoon baking powder: A pinch of leavening magic for that ideal rise.
• 2 teaspoons ground cinnamon: Infuse warmth and depth with this aromatic spice.
• 1/2 teaspoon ground nutmeg: Elevate the flavor profile with a hint of nutmeg’s distinctive essence.
• 1/2 teaspoon salt: Balancing the sweetness and enhancing overall taste.

For the Cream Cheese Filling:

• 8 ounces cream cheese: Softened to room temperature for a smooth and creamy consistency.
• 1 cup powdered sugar: A touch of sweetness to complement the tanginess of cream cheese.
• 6 tablespoons unsalted butter: Melted and cooled, providing a rich and velvety texture.
• 1 teaspoon vanilla extract: Elevating the filling with a hint of pure vanilla goodness.

Step-by-Step Instructions Libby’s Pumpkin Roll

Preparing the Pumpkin Batter:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, eggs, and granulated sugar until well combined.
3. Incorporate Dry Ingredients: Sift in the flour, baking powder, cinnamon, nutmeg, and salt. Gently fold the dry ingredients into the wet mixture, ensuring a smooth batter.
4. Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes or until the center springs back when lightly touched.

Creating the Creamy Filling:

1. Prepare Cream Cheese Mixture: While the pumpkin layer is baking, beat together the softened cream cheese, powdered sugar, melted butter, and vanilla extract until creamy and well-blended.
2. Cool and Assemble: Allow the pumpkin layer to cool for a few minutes, then carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and spread the cream cheese filling evenly over the pumpkin layer.
3. Roll It Up: Starting from the short end, gently roll the pumpkin and cream cheese layers together, creating a log. Place the roll seam-side down on a platter and refrigerate for at least one hour.

Serving and Enjoying:

1. Slice and Serve: Once chilled, slice the pumpkin roll into rounds, revealing the beautiful swirl of pumpkin and cream cheese. Serve on a platter, and watch as your guests marvel at the culinary masterpiece.
2. Optional Garnishes: For an extra touch of elegance, dust the slices with a sprinkle of powdered sugar or a drizzle of caramel sauce.

Libby’s Pumpkin Roll Recipe

Welcome to our kitchen, where we are about to embark on a delightful culinary journey with a timeless classic – the Libby's Pumpkin Roll. This legendary recipe has stood the test of time, captivating taste buds and becoming a cherished tradition in households around the world. Brace yourself for an exquisite blend of flavors and textures, as we guide you through the art of crafting the perfect pumpkin roll.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine American

Servings 6 People

Calories 250 kcal

Ingredients

  

For the Pumpkin Roll:

• 2/3 Cup Pumpkin puree Choose the finest quality pumpkin puree, ensuring a rich and authentic flavor.
• 3 Large Eggs
• 1 Cup Granulated sugar
• 3/4 Cup All-purpose flour
• 1 Teaspoon Baking powder
• 2 Teaspoons Ground cinnamon
• 1/2 Teaspoon Ground nutmeg
• 1/2 Teaspoon Salt

For the Cream Cheese Filling:

• 8 ounces Ccream cheese
• 1 Cup Powdered sugar
• 6 Teaspoons Unsalted butter
• 1 Teaspoon Vanilla extract

Instructions

 

Preparing the Pumpkin Batter:

• Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
• Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, eggs, and granulated sugar until well combined.
• Incorporate Dry Ingredients: Sift in the flour, baking powder, cinnamon, nutmeg, and salt. Gently fold the dry ingredients into the wet mixture, ensuring a smooth batter.
• Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes or until the center springs back when lightly touched.

Creating the Creamy Filling:

• Prepare Cream Cheese Mixture: While the pumpkin layer is baking, beat together the softened cream cheese, powdered sugar, melted butter, and vanilla extract until creamy and well-blended.
• Cool and Assemble: Allow the pumpkin layer to cool for a few minutes, then carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and spread the cream cheese filling evenly over the pumpkin layer.
• Roll It Up: Starting from the short end, gently roll the pumpkin and cream cheese layers together, creating a log. Place the roll seam-side down on a platter and refrigerate for at least one hour.

Serving and Enjoying:

• Slice and Serve: Once chilled, slice the pumpkin roll into rounds, revealing the beautiful swirl of pumpkin and cream cheese. Serve on a platter, and watch as your guests marvel at the culinary masterpiece.
• Optional Garnishes: For an extra touch of elegance, dust the slices with a sprinkle of powdered sugar or a drizzle of caramel sauce.

Notes

Nutrition Details (Per Serving):

• Calories: Approximately 250 kcal
• Total Fat: 15g
  • Saturated Fat: 8g
  • Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 200mg
• Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 18g
• Protein: 5g

Note: Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.

Keyword Libby’s Pumpkin Roll, Libby’s Pumpkin Roll Recipe

Conclusion

In conclusion, the Libby’s Pumpkin Roll is not just a recipe; it’s a celebration of flavors, a testament to culinary craftsmanship, and a cherished tradition. Elevate your dessert game with this exquisite creation that effortlessly balances the warmth of pumpkin with the velvety richness of cream cheese. Share the joy and indulge in the timeless delight that is the Libby’s Pumpkin Roll.

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FAQ

1. Q: Can I use canned pumpkin puree for this recipe, or is fresh pumpkin required?
   • A: Absolutely! You can use high-quality canned pumpkin puree for convenience without compromising the rich flavor. Ensure it’s 100% pure pumpkin for the best results.
2. Q: Can I make the Libby’s Pumpkin Roll ahead of time and refrigerate it for later use?
   • A: Yes, you can! In fact, preparing it ahead enhances the flavors. After rolling and refrigerating, cover it tightly with plastic wrap. Slice just before serving for a flawless presentation.
3. Q: Are there any alternatives to cream cheese for the filling for those with dietary restrictions?
   • A: Certainly! If you have dietary concerns, consider using a dairy-free cream cheese substitute or even a velvety coconut cream. Adjust sugar levels accordingly for a personalized touch.
4. Q: Can I freeze the Libby’s Pumpkin Roll for an extended period?
   • A: While it’s best enjoyed fresh, you can freeze the rolled and uncut pumpkin log. Wrap it tightly in plastic wrap and aluminum foil, ensuring no air gets in. Thaw in the refrigerator before slicing and serving.
5. Q: What are some creative variations to enhance the presentation of the Pumpkin Roll?
   • A: Experiment with garnishes! Sprinkle chopped nuts, such as pecans or walnuts, on top before serving. For a festive touch, drizzle with a spiced maple glaze or add a dollop of freshly whipped cream on each slice.