Mango Pickle Recipe: A Burst of Flavor from the Tropics

Introduction

Mango Pickle Recipe: Welcome back, food enthusiasts! Today, we’re diving into the vibrant world of Indian cuisine with a recipe that’s bound to tantalize your taste buds – Mango Pickle! Bursting with tangy, spicy, and sweet flavors, this traditional condiment is a staple in many Indian households. Whether you’re a seasoned chef or a curious beginner, this recipe promises to elevate your culinary journey to new heights.

Who is This Recipe For?

This Mango Pickle recipe is perfect for anyone looking to add a punch of flavor to their meals. Whether you’re hosting a dinner party or simply craving a taste of the tropics, this versatile condiment pairs beautifully with a variety of dishes. Plus, with its simple ingredients and straightforward instructions, it’s accessible to cooks of all skill levels.

Why it’s Great

What sets this Mango Pickle apart is its perfect balance of flavors. The tartness of the raw mangoes combined with the heat of the spices creates a symphony of tastes that dance on your palate. Not to mention, it’s incredibly versatile – serve it alongside your favorite Indian dishes, use it as a sandwich spread, or even stir it into yogurt for a zesty dip. The possibilities are endless!

Kitchen Equipment Needed

Before we jump into the recipe, let’s gather our tools:

• Mixing Bowl
• Cutting Board
• Knife
• Sterilized Glass Jars with Airtight Lids

Now that we have everything we need, let’s get cooking!

Ingredients For Mango Pickle Recipe

• 2 large raw mangoes, peeled and diced
• 3 tablespoons mustard oil
• 2 teaspoons mustard seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 1 teaspoon turmeric powder
• 2 tablespoons red chili powder
• Salt to taste
• 1 tablespoon jaggery (optional, for sweetness)

Directions For Mango Pickle Recipe

1. Heat mustard oil in a pan over medium heat.
2. Add mustard seeds, fenugreek seeds, and fennel seeds. Sauté until they begin to splutter.
3. Add turmeric powder and red chili powder. Stir well.
4. Add diced mangoes and salt. Cook until the mangoes soften slightly.
5. If using jaggery, add it now and mix until it dissolves.
6. Remove from heat and let the pickle cool to room temperature.
7. Transfer the pickle to sterilized glass jars and seal tightly.
8. Allow the pickle to mature for at least 2-3 days before consuming.

Mango Pickle Recipe

Narendra Bamniya

Indulge in the vibrant flavors of Indian cuisine with this Mango Pickle Recipe. Tangy raw mangoes are infused with a blend of spices to create a condiment that's both zesty and versatile. Perfect for pairing with your favorite dishes or enjoying as a standalone treat, this recipe promises to add a burst of flavor to every bite.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Indian

Servings 8 People

Calories 20 kcal

Ingredients

  

• 2 Large raw mangoes Peeled and diced
• 3 Tablespoons Mustard oil
• 2 Teaspoons Mustard seeds
• 1 Teaspoon Fenugreek seeds
• 1 Teaspoon Fennel seeds
• 1 Teaspoon Turmeric powder
• 2 Tablespoons Red chili powder
• Salt to taste
• 1 Tablespoon Jaggery Optional, for sweetness

Instructions

 

• Heat mustard oil in a pan over medium heat.
• Add mustard seeds, fenugreek seeds, and fennel seeds. Sauté until they begin to splutter.
• Add turmeric powder and red chili powder. Stir well.
• Add diced mangoes and salt. Cook until the mangoes soften slightly.
• If using jaggery, add it now and mix until it dissolves.
• Remove from heat and let the pickle cool to room temperature.
• Transfer the pickle to sterilized glass jars and seal tightly.
• Allow the pickle to mature for at least 2-3 days before consuming.

Notes

Nutrition Details:

• Serving Size: 1 tablespoon (approximately 15g)
• Calories: 20
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 180mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g

Please note that these values are approximate and may vary depending on specific ingredients used and portion sizes. Additionally, it’s important to be mindful of portion sizes due to the high sodium content typically found in pickled foods.

 

 

 

 

 

Keyword Mango Pickle Recipe

Storing Leftovers

Store any leftover Mango Pickle in the refrigerator in an airtight container. It will keep well for several weeks, allowing you to enjoy its flavors over time.

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FAQ

1. Can I store Mango Pickle Recipe at room temperature? No, it’s essential to store Mango Pickle Recipe in the refrigerator in an airtight container to maintain its freshness and prevent spoilage.
2. How long does Mango Pickle Recipe last in the refrigerator? Mango Pickle Recipe can last for several weeks when stored properly in the refrigerator, allowing you to enjoy its flavors over time.
3. Can I use different types of mangoes for Mango Pickle Recipe? While the traditional recipe calls for raw mangoes, you can experiment with different varieties to achieve unique flavor profiles in your Mango Pickle Recipe.
4. Is Mango Pickle Recipe suitable for vegan diets? Yes, Mango Pickle Recipe is typically vegan-friendly as it contains no animal products. However, it’s always best to double-check ingredient labels to ensure compliance with dietary preferences.
5. Can I adjust the sweetness level of Mango Pickle Recipe? Yes, you can adjust the sweetness level of Mango Pickle Recipe by varying the amount of jaggery or omitting it altogether according to your taste preferences.

Food Pairings

This Mango Pickle pairs beautifully with a variety of dishes. Serve it alongside traditional Indian meals such as biryani, dal, or samosas for an extra kick of flavor. You can also enjoy it with grilled meats, sandwiches, or even cheese platters for a unique twist.

Conclusion

There you have it – a tantalizing Mango Pickle recipe that’s sure to become a staple in your kitchen. Whether you’re a spice aficionado or simply love exploring new flavors, this versatile condiment is bound to impress. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more culinary inspiration. Happy cooking!