Introduction
Welcome to the delightful world of homemade peach pies! There’s something undeniably comforting and nostalgic about the aroma of a freshly baked pie wafting through the kitchen. Today, I’m thrilled to share with you my all-time favorite peach pie recipe that promises to elevate your dessert game to a whole new level.
Who is this Recipe For?
This peach pie recipe is perfect for both seasoned bakers looking to expand their repertoire and beginners eager to embark on a culinary adventure. Whether you’re planning a cozy family dinner, a summer picnic, or a festive gathering with friends, this pie is sure to impress with its sweet, tangy filling and flaky, buttery crust.
Why It’s Great
What sets this peach pie apart is its perfect balance of flavors and textures. Fresh, ripe peaches are the star of the show, complemented by a hint of warm spices and a touch of citrus zest. The buttery crust provides the ideal foundation, offering a satisfying crunch with every bite. Plus, with just a handful of simple ingredients, this recipe is surprisingly easy to master, making it a go-to dessert for any occasion.
Ingredients(Peach Pie Recipe)
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water
For the Filling:
- 6-8 large ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Zest of 1 lemon
- 1 tablespoon lemon juice
Directions(Peach Pie Recipe)
Making the Crust:
- In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter.
- Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two equal portions, shape each into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour.
Preparing the Filling:
- In a separate bowl, combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon zest, and lemon juice. Toss until the peaches are evenly coated.
Assembling the Pie:
- Preheat your oven to 375°F (190°C). Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish.
- Transfer the rolled-out dough to the pie dish, gently pressing it into the bottom and sides.
- Pour the peach filling into the crust, spreading it out evenly.
- Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Optional: Brush the top crust with milk or beaten egg and sprinkle with sugar for a golden finish.
- Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serving and Storing
Allow the pie to cool for at least 30 minutes before serving to allow the filling to set. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. Any leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before enjoying.
Peach Pie Recipe
Ingredients
For The Crust:
- 2 1/2 Cups All-Purpose Flour
- 1 Cup 2 Sticks Unsalted Butter, Cold And Cubed
- 1 Teaspoon Salt
- 1 Tablespoon Granulated Sugar
- 6-8 Tablespoons Ice Water
For The Filling:
- 6-8 Large Ripe Peaches Peeled And Sliced
- 1/2 Cup Granulated Sugar
- 1/4 Cup Brown Sugar
- 1/4 Cup All-Purpose Flour
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- Zest Of 1 Lemon
- 1 Tablespoon Lemon Juice
Instructions
Making the Crust:
- In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter.
- Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two equal portions, shape each into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour.
Preparing the Filling:
- In a separate bowl, combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon zest, and lemon juice. Toss until the peaches are evenly coated.
Assembling the Pie
- Preheat your oven to 375°F (190°C). Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish.
- Transfer the rolled-out dough to the pie dish, gently pressing it into the bottom and sides.
- Pour the peach filling into the crust, spreading it out evenly.
- Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Optional: Brush the top crust with milk or beaten egg and sprinkle with sugar for a golden finish.
- Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serving and Storing
- Allow the pie to cool for at least 30 minutes before serving to allow the filling to set. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. Any leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before enjoying.
Notes
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 240mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 4g
Kitchen Equipment Needed
- Mixing bowls
- Pastry cutter or fingers
- Rolling pin
- 9-inch pie dish
- Baking sheet
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FAQ(Peach Pie Recipe)
Q: Can I use frozen peaches instead of fresh in the Peach Pie Recipe? A: Yes, frozen peaches can be used in the Peach Pie Recipe if fresh ones are not available. Remember to thaw and drain them before using.
Q: Can I make the crust ahead of time for the Peach Pie Recipe? A: Absolutely! The crust for the Peach Pie Recipe can be made in advance and stored in the refrigerator for up to 2 days or frozen for up to 3 months. Thaw in the refrigerator before using.
Q: Can I substitute other fruits for peaches in the Peach Pie Recipe? A: While peaches are the star of the Peach Pie Recipe, you can experiment with other fruits like nectarines, apricots, or a combination of berries.
Q: How do I store leftovers of the Peach Pie Recipe? A: Any leftovers of the Peach Pie Recipe can be stored in the refrigerator for up to 3 days. Reheat slices in the microwave or oven before enjoying.
Q: Can I freeze the Peach Pie Recipe for later? A: Yes, you can freeze the Peach Pie Recipe after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
With its irresistible combination of juicy peaches and buttery crust, this peach pie recipe is sure to become a staple in your dessert repertoire. Whether you’re hosting a summer barbecue or simply craving a slice of homemade goodness, this pie is guaranteed to delight your taste buds. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking
