Peanut Brittle Recipe: Welcome to our kitchen, where we’re about to embark on a delightful journey of crafting the perfect peanut brittle. Whether you’re an amateur cook looking to impress or a seasoned chef seeking a nostalgic treat, this peanut brittle recipe promises to deliver the quintessential balance of sweet, crunchy perfection.
Who is This Recipe For?
This recipe is for anyone with a penchant for the nostalgic charm of homemade confections. It’s for those who appreciate the simplicity and satisfaction of creating something from scratch. Perfect for holiday gatherings, homemade gifts, or simply satisfying a sweet tooth craving, this peanut brittle recipe is a timeless classic.
Why It’s Great
Peanut brittle holds a special place in the hearts of many, evoking memories of childhood and holiday traditions. But beyond its sentimental value, this recipe offers a symphony of flavors and textures that delight the senses. The combination of roasted peanuts embedded in a golden caramel matrix creates a harmony of sweet and nutty goodness. Plus, the satisfying crunch with each bite is simply irresistible.
Ingredients(Peanut Brittle Recipe)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Directions(Peanut Brittle Recipe)
- Prepare the Pan: Line a baking sheet with parchment paper and set aside.
- Combine Ingredients: In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves.
- Cook the Syrup: Once the sugar has dissolved, bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
- Add Peanuts: Stir in the roasted peanuts and continue cooking until the mixture reaches 310°F (light amber color).
- Add Butter and Flavorings: Remove the saucepan from heat and quickly stir in the butter, vanilla extract, baking soda, and salt until well combined.
- Pour and Spread: Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.
- Cool and Break: Allow the peanut brittle to cool completely at room temperature until hardened. Once cooled, break it into pieces using your hands or a knife.
Peanut Brittle Recipe
Ingredients
- 1 Cup Granulated Sugar
- 1/2 Cup Light Corn Syrup
- 1/4 Cup Water
- 1 Cup Roasted Peanuts
- 1 Tablespoon Unsalted Butter
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- Pinch Of Salt
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper and set aside.
- Combine Ingredients: In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves.
- Cook the Syrup: Once the sugar has dissolved, bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
- Add Peanuts: Stir in the roasted peanuts and continue cooking until the mixture reaches 310°F (light amber color).
- Add Butter and Flavorings: Remove the saucepan from heat and quickly stir in the butter, vanilla extract, baking soda, and salt until well combined.
- Pour and Spread: Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.
- Cool and Break: Allow the peanut brittle to cool completely at room temperature until hardened. Once cooled, break it into pieces using your hands or a knife.
Notes
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 5g
Kitchen Equipment Needed
- Medium saucepan
- Candy thermometer
- Baking sheet
- Parchment paper
- Spatula
How to Store Leftovers
To keep your peanut brittle fresh and crunchy, store it in an airtight container at room temperature. Avoid exposing it to moisture or humidity, as this can cause it to become sticky or lose its crispness. Properly stored, homemade peanut brittle can last for up to two weeks.
Food Pairings
Peanut brittle pairs wonderfully with a variety of flavors and textures. Here are some delicious serving suggestions:
- Vanilla ice cream topped with crumbled peanut brittle
- Chocolate-dipped peanut brittle for an indulgent treat
- Sprinkle peanut brittle crumbles over yogurt or oatmeal for a sweet and crunchy breakfast
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FAQ(Peanut Brittle Recipe)
- What makes this peanut brittle recipe special? Our peanut brittle recipe stands out for its perfect balance of sweetness and crunch, making it a delightful treat for any occasion.
- Can I customize this peanut brittle recipe? Absolutely! Experiment with different nuts or add a sprinkle of sea salt for a unique twist on this classic peanut brittle recipe.
- How long does this peanut brittle recipe last? When stored in an airtight container at room temperature, our peanut brittle recipe can stay fresh and crunchy for up to two weeks.
- What if I don’t have a candy thermometer for this peanut brittle recipe? While a candy thermometer is recommended for precision, you can still achieve great results by following visual cues and performing a cold water test to check the syrup’s consistency.
- Can I make this peanut brittle recipe ahead of time? Yes! Whip up a batch of our peanut brittle recipe in advance and store it in an airtight container until ready to serve. It’s a perfect make-ahead treat for parties and gatherings.
Conclusion
With its irresistible crunch and irresistible sweetness, homemade peanut brittle is a timeless confection that never fails to delight. Whether enjoyed on its own or incorporated into other desserts, this classic treat is sure to bring joy to any occasion. So why not gather your ingredients and embark on a culinary adventure in your own kitchen? Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious creations!
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