Welcome to our kitchen! Today, we are thrilled to share with you our delectable Peanut Butter Cookie Recipe Without Brown Sugar. If you’re a peanut butter lover and are looking for a healthier alternative to the traditional peanut butter cookie recipes, you’ve come to the right place. Our version of these scrumptious treats is not only irresistibly delicious but also free of brown sugar, making it a perfect option for those watching their sugar intake.
In this section, we’ll present the full peanut butter cookie recipe without brown sugar. This recipe is designed to yield approximately 24 cookies, depending on the size you prefer.
Why Brown Sugar-Free?
Before we dive into the recipe, let’s talk about why we’ve chosen to exclude brown sugar. While brown sugar undoubtedly adds a lovely caramel flavor to many recipes, it’s also packed with extra calories and can lead to blood sugar spikes. By eliminating brown sugar from our recipe, we are creating a cookie that is not only kinder to your waistline but also a healthier option for individuals with certain dietary restrictions or conditions.
Health Benefits of Our Peanut Butter Cookies
Aside from being absolutely mouthwatering, our peanut butter cookies offer several health benefits:
1. Reduced Sugar Intake
As mentioned earlier, these cookies are free of brown sugar and use natural sugar substitutes, making them an excellent choice for individuals monitoring their sugar intake.
Thanks to the natural peanut butter, these cookies pack a protein punch, keeping you feeling fuller for longer.
3. Good Fats
The peanut butter also provides healthy fats, which are essential for brain function and overall well-being.
4. Suitable for Various Diets
These cookies are suitable for those following gluten-free diets, as long as you use gluten-free flour.
Peanut Butter Cookie Recipe Without Brown Sugar
- 1 Cup Unsalted butter Softened
- 1 Cup Granulated sugar
- 1 Cup Creamy peanut butter
- 2 Large Eggs
- 2 teaspoons Vanilla extract
- 2 & 1/2 Cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract to the bowl. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to create a crisscross pattern on the cookies by gently pressing down on each ball.
- Bake the cookies for 8 to 10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Cookies
To ensure your peanut butter cookies turn out perfect every time, here are some expert tips to keep in mind:
- Room Temperature Ingredients: Ensure that the butter and egg are at room temperature before starting the recipe. This helps create a smooth and well-mixed dough.
- Creamy vs. Crunchy Peanut Butter: You can use either creamy or crunchy peanut butter based on your preference. Crunchy peanut butter adds a delightful texture to the cookies.
- Chill the Dough: If you find the dough too sticky to handle, consider chilling it in the refrigerator for 30 minutes before rolling it into balls.
- Proper Measurements: For precise measurements, use dry measuring cups for flour and wet measuring cups for peanut butter.
- Don’t Overbake: Keep a close eye on the cookies while baking, as they can quickly go from perfectly golden to overbaked and dry.
- Storage: Store the cooled cookies in an airtight container to maintain their freshness and prevent them from becoming too soft.
FAQs (Frequently Asked Questions)
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it might alter the texture of the cookies slightly. Natural peanut butter tends to have a thinner consistency, so you may need to adjust the amount of flour in the recipe to achieve the desired dough texture.
Can I substitute white sugar with brown sugar?
While this particular recipe is designed to be made without brown sugar, you can experiment with substituting white sugar with brown sugar for a different flavor profile. However, keep in mind that the texture and sweetness of the cookies may be affected.
How long can I store these peanut butter cookies?
When stored in an airtight container at room temperature, these peanut butter cookies can last for up to one week. If you want to keep them fresh for a more extended period, you can freeze them for up to three months.
Can I add chocolate chips or nuts to the recipe?
Absolutely! If you want to add some extra goodness to your cookies, feel free to mix in some chocolate chips, chopped nuts, or even raisins to the dough before baking. It’s a great way to customize the cookies to your taste.
Can I use margarine instead of butter?
While butter is recommended for its rich flavor, you can substitute margarine if you prefer. Just make sure to use unsalted margarine to control the salt content in the cookies.
How can I achieve a soft and chewy texture?
For a softer and chewier texture, try reducing the baking time by a minute or two. Additionally, adding a tablespoon of corn syrup to the dough can also enhance the cookies’ chewiness.
Now that you have the perfect peanut butter cookie recipe without brown sugar, it’s time to embark on your baking adventure. With these delectable cookies, you’ll surely impress your family and friends. Remember to follow the tips and personalize the recipe according to your preferences. Enjoy the nutty goodness of peanut butter in every bite!