Introduction
Potato salad is a timeless classic, beloved at picnics, barbecues, and family gatherings alike. Its creamy texture, balanced flavors, and versatility make it a staple dish in many households. Whether you’re hosting a summer cookout or simply craving a comforting side dish, this potato salad recipe is sure to delight your taste buds.
Who This Recipe Is For
This recipe is perfect for anyone looking to elevate their potato salad game. Whether you’re a seasoned home cook or a novice in the kitchen, you’ll find this recipe easy to follow and guaranteed to impress. With simple ingredients and straightforward instructions, it’s suitable for busy weeknights or leisurely weekends spent cooking with loved ones.
Why It’s Great
What sets this potato salad apart is its harmonious blend of flavors and textures. Creamy potatoes are complemented by crunchy celery and onions, while tangy mustard and vinegar add a delightful kick. Plus, with the option to customize the recipe to your taste preferences, you can make it as traditional or adventurous as you like.
Ingredients(Potato Salad Recipe)
- 2 pounds potatoes (Yukon Gold or red potatoes work well)
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Optional: chopped fresh herbs such as parsley or chives for garnish
Directions(Potato Salad Recipe)
- Start by washing and scrubbing the potatoes to remove any dirt.
- Bring a large pot of salted water to a boil.
- Carefully add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly before peeling and chopping them into bite-sized pieces.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the chopped celery and red onion to the bowl, along with the cooked potatoes.
- Gently toss everything together until the potatoes are evenly coated with the dressing.
- Season the potato salad with salt and pepper to taste.
- Cover the bowl and refrigerate the potato salad for at least one hour to allow the flavors to meld.
- Before serving, garnish with chopped fresh herbs if desired. Enjoy!
Potato Salad Recipe
Ingredients
- 2 Pounds Potatoes Yukon Gold or red potatoes work well
- 3/4 Cup Mayonnaise
- 2 Tablespoons Dijon mustard
- 1 Tablespoon Apple cider vinegar
- 1/2 Cup Chopped Celery
- 1/4 Cup Chopped Red Onion
- Salt and pepper to taste
- Optional: Chopped fresh herbs such as parsley or chives for garnish
Instructions
- Start by washing and scrubbing the potatoes to remove any dirt.
- Bring a large pot of salted water to a boil.
- Carefully add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly before peeling and chopping them into bite-sized pieces.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the chopped celery and red onion to the bowl, along with the cooked potatoes.
- Gently toss everything together until the potatoes are evenly coated with the dressing.
- Season the potato salad with salt and pepper to taste.
- Cover the bowl and refrigerate the potato salad for at least one hour to allow the flavors to meld.
- Before serving, garnish with chopped fresh herbs if desired. Enjoy!
Notes
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 4g
Kitchen Equipment Needed
- Large pot
- Mixing bowl
- Wooden spoon or spatula
- Sharp knife
- Cutting board
How to Store Leftovers
If you have any leftovers (though it’s unlikely there will be any!), store them in an airtight container in the refrigerator. Potato salad will keep well for up to three days. Just be sure to give it a good stir before serving again to redistribute the dressing.
Food and Drink Pairings
This potato salad pairs perfectly with grilled meats such as burgers, hot dogs, or barbecue chicken. For a complete meal, serve it alongside fresh corn on the cob and a crisp green salad. As for beverages, a cold glass of lemonade or iced tea is the ideal accompaniment to this summertime favorite.
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FAQ(Potato Salad Recipe)
- Can I add eggs to the Potato Salad Recipe? Yes, hard-boiled eggs can be a delicious addition to the Potato Salad Recipe. Simply chop them up and mix them in with the other ingredients for extra protein and flavor.
- Is it necessary to peel the potatoes for the Potato Salad Recipe? While peeling the potatoes is optional, it’s recommended for a smoother texture in the final dish. However, if you prefer the rustic look and texture of unpeeled potatoes, feel free to leave the skins on.
- Can I use sweet potatoes instead of regular potatoes in the Potato Salad Recipe? Yes, sweet potatoes can be a tasty alternative to regular potatoes in the Potato Salad Recipe. Just be aware that they have a sweeter flavor and slightly different texture, so the salad will have a different taste profile.
- How long can I keep leftovers of the Potato Salad Recipe in the refrigerator? Leftovers of the Potato Salad Recipe can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container to maintain freshness.
- Can I make a vegan version of the Potato Salad Recipe? Absolutely! To make a vegan Potato Salad Recipe, simply substitute vegan mayonnaise for the regular mayonnaise and ensure that all other ingredients are plant-based. It’s a delicious option for those following a plant-based diet.
Conclusion
With its creamy texture, vibrant flavors, and endless customization options, this potato salad recipe is a must-have in your culinary repertoire. Whether you’re hosting a backyard barbecue or simply craving a comforting side dish, this classic recipe is sure to please. So why not give it a try and let your taste buds rejoice? Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips!
