Sizzling with possibility! This easy 20-minute Ribeye Steak Recipe is your ticket to restaurant-quality steak at home. Turn a thick-cut ribeye into a juicy masterpiece in just 20 minutes. Perfect for beginners, this recipe is a weeknight lifesaver or a special occasion showstopper. No more wondering how to make a Ribeye Steak Recipe – this guide includes everything you need, from prepping the steak to achieving a perfect sear.
Who is this Recipe For?
This Ribeye Steak Recipe is perfect for two audiences:
- Beginners: The recipe is designed to be straightforward and easy to follow, with clear instructions that guide you through every step. Even if you’re new to cooking steaks, you’ll be able to achieve impressive results.
- Busy Home Cooks: With a cook time of just 20 minutes, this recipe is ideal for weeknight dinners. It’s a quick and delicious way to put a satisfying meal on the table without spending hours in the kitchen.
Recipe Swaps and Variations: Customize Your Ribeye Steak Recipe
This recipe is a great foundation, but feel free to get creative and personalize your steak experience! Here are some swaps and variations to explore:
- Doneness Preference: Cook the steak to your desired level of doneness. Use a meat thermometer for accuracy: 120°F (rare), 130°F (medium-rare), 140°F (medium), 150°F (medium-well), 160°F (well-done).
- Spice it Up: Want more flavor? Try different seasonings like garlic powder, onion powder, smoked paprika, or a steak rub. Marinate the steak for 30 minutes to an hour for deeper flavor infusion.
- Herb Butter Delight: For a luxurious touch, make herb butter. Combine softened butter with chopped fresh herbs like parsley, thyme, or rosemary. Top the cooked steak with a pat of herb butter for a decadent finish.
- Beyond Ribeye: Craving a different cut? This recipe works well with other steaks like New York Strip, sirloin, or even a thick-cut filet mignon. Adjust cooking times slightly depending on the thickness of the cut.
- Veggie Companions: Pair your steak with roasted vegetables like asparagus, broccoli, or Brussels sprouts for a complete meal. Drizzle the vegetables with olive oil and your favorite seasonings before roasting.
- Carb Options: Enjoy your steak with classic mashed potatoes, creamy polenta, or a simple side salad.
With these swaps and variations, you can create countless delicious ribeye steak experiences to suit your taste and dietary needs!
Kitchen Essentials for Ribeye Steak Perfection
Cooking a fantastic ribeye steak doesn’t require a ton of fancy equipment. Here’s what you’ll need to gather:
- Heavy-bottomed Pan: A cast iron skillet is ideal for achieving a high heat and perfect sear. However, a heavy-bottomed stainless steel pan will also work.
- Tongs: Use tongs to turn the steak and avoid piercing it, which can release precious juices.
- Sharp Knife: A sharp chef’s knife will make quick work of trimming any fat from the steak and slicing it for serving.
- Cutting Board: Choose a sturdy cutting board to protect your countertop while prepping and slicing the steak.
- Plates: Warm plates will help keep your perfectly cooked steak hot until it’s time to dig in! (Optional)
- Meat Thermometer: While not essential, a meat thermometer ensures you cook the steak to your desired level of doneness.
With these basic tools, you’ll be well on your way to enjoying a delicious and impressive ribeye steak dinner.
Ingredients(Ribeye Steak Recipe)
- 1 Thick-Cut Ribeye Steak (1-1.5 inches thick)
- 1 Tablespoon Olive Oil
- 2 Tablespoons Unsalted Butter
- 1 Garlic Clove, Minced
- Kosher Salt
- Freshly Ground Black Pepper
Instructions(Ribeye Steak Recipe)
- Prep the Steak: Take the Ribeye Steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. This ensures even cooking. Pat the steak dry with paper towels to remove any surface moisture. Generously season both sides of the steak with Kosher Salt and Freshly Ground Black Pepper.
- Heat the Pan: Place a Heavy-bottomed Pan (ideally cast iron) over medium-high heat. Add the Olive Oil and let it heat up until it shimmers.
- Sear the Steak: Carefully place the seasoned Ribeye Steak in the hot pan. Don’t overcrowd the pan – if using a smaller pan, cook the steak in batches. Sear the steak undisturbed for 3-4 minutes per side, or until a deep golden brown crust forms.
- Baste with Butter: After searing, add the Butter and Garlic Clove to the pan. Tilt the pan slightly and spoon the melted Garlic Butter over the steak for about 30 seconds, allowing the flavors to infuse.
- Cook to Doneness: Optional: If using a Meat Thermometer, insert it into the thickest part of the steak to check for doneness. Aim for an internal temperature of 120°F (rare), 130°F (medium-rare), 140°F (medium), 150°F (medium-well), or 160°F (well-done).
- Rest and Serve: Transfer the cooked Ribeye Steak to a plate and tent it loosely with Aluminum Foil. Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the steak against the grain and serve immediately with your favorite sides. Enjoy!
Ribeye Steak Recipe
Equipment
- Heavy-bottomed Pan
- Tongs
- Sharp Knife
- Cutting board
- Plates
- Meat Thermometer
Ingredients
- 1 Thick-Cut Ribeye Steak 1-1.5 inches thick
- 1 Tablespoon Olive Oil
- 2 Tablespoons Unsalted Butter
- 1 Garlic Clove Minced
- Kosher Salt
- Freshly Ground Black Pepper
Instructions
- Prep the Steak: Take the Ribeye Steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. This ensures even cooking. Pat the steak dry with paper towels to remove any surface moisture. Generously season both sides of the steak with Kosher Salt and Freshly Ground Black Pepper.
- Heat the Pan: Place a Heavy-bottomed Pan (ideally cast iron) over medium-high heat. Add the Olive Oil and let it heat up until it shimmers.
- Sear the Steak: Carefully place the seasoned Ribeye Steak in the hot pan. Don’t overcrowd the pan – if using a smaller pan, cook the steak in batches. Sear the steak undisturbed for 3-4 minutes per side, or until a deep golden brown crust forms.
- Baste with Butter: After searing, add the Butter and Garlic Clove to the pan. Tilt the pan slightly and spoon the melted Garlic Butter over the steak for about 30 seconds, allowing the flavors to infuse.
- Cook to Doneness: Optional: If using a Meat Thermometer, insert it into the thickest part of the steak to check for doneness. Aim for an internal temperature of 120°F (rare), 130°F (medium-rare), 140°F (medium), 150°F (medium-well), or 160°F (well-done).
- Rest and Serve: Transfer the cooked Ribeye Steak to a plate and tent it loosely with Aluminum Foil. Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the steak against the grain and serve immediately with your favorite sides. Enjoy!
Notes
- Calories: 460
- Fat: 31 g
- Protein: 38 g
- Carbs: 10 g
Food and Drink Pairings: Elevate Your Ribeye Steak Experience
Your perfectly cooked ribeye deserves an equally impressive drink pairing! Here are some options to complement the rich flavor of your steak:
Classic Pairings:
- Red Wine: A bold red wine like Cabernet Sauvignon, Merlot, or Malbec stands up to the robust flavor of the steak. The tannins in these wines cut through the steak’s fat, creating a balanced taste experience.
- Full-Bodied White Wine: For a lighter red meat option, consider a full-bodied white wine like Chardonnay. Oaked Chardonnay with a hint of butter complements the richness of the steak, while its acidity cuts through the fat.
Adventurous Pairings:
- Craft Beer: Explore the world of craft beers! A dark beer like a porter or stout can match the richness of the steak, while a hoppy IPA can cleanse the palate between bites.
- Dry Aged Cocktails: For a sophisticated touch, pair your steak with a dry-aged spirit cocktail like an Old Fashioned or a Manhattan. The oaky notes in the aged spirit complement the flavors of the steak.
Non-alcoholic Options:
- Full-Bodied Sparkling Water: For a refreshing non-alcoholic option, choose a full-bodied sparkling water. The bubbles help cleanse the palate and enhance the steak’s flavors.
- Bold Juices: A glass of bold fruit juice like cranberry or pomegranate juice can cut through the richness of the steak and offer a refreshing counterpoint.
Remember, the best pairing is the one you enjoy most! Experiment with different options to find your perfect complement to this delicious ribeye steak recipe.
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Frequently Asked Questions: Ribeye Steak Recipe
This FAQ offers answers to some common questions you might have about this delicious ribeye steak recipe.
1. How long does it take to cook a ribeye steak?
This ribeye steak recipe cooks the steak in just 20 minutes, making it a perfect weeknight dinner option. However, the exact cooking time can vary depending on the thickness of your steak and your desired level of doneness.
2. How do I know when my ribeye steak is done?
For perfectly cooked ribeye steak, you can use two methods: visual cues and a meat thermometer. Look for a deep golden brown crust on the outside of the steak. For a more precise measurement, insert a meat thermometer into the thickest part of the steak and cook to your desired internal temperature: 120°F (rare), 130°F (medium-rare), 140°F (medium), 150°F (medium-well), or 160°F (well-done).
3. Can I use a different cut of steak in this recipe?
This ribeye steak recipe works well with other thick-cut steaks like New York Strip, sirloin, or even a filet mignon. Just be aware that cooking times may vary slightly depending on the thickness and cut of the steak.
4. How can I add more flavor to my ribeye steak?
This ribeye steak recipe is a great foundation, but feel free to experiment with different seasonings! Try adding garlic powder, onion powder, smoked paprika, or a steak rub for additional flavor. Marinating your steak for 30 minutes to an hour with your chosen seasonings can also infuse deeper flavor.
5. Is this a good ribeye steak recipe for beginners?
Absolutely! This homemade ribeye steak recipe is designed to be easy to follow, with clear instructions that guide you through every step of the process. Even if you’re new to how to make ribeye steak, this recipe will help you achieve restaurant-quality results at home.
