The shoofly pie is a classic dessert with a unique name and even more unique flavor. This gooey, molasses-filled pie is a beloved tradition in Pennsylvania Dutch country, but its deliciousness has spread far and wide. If you’re looking for a sweet treat that’s both simple to make and bursting with flavor, then look no further than the shoofly pie recipe!
Who is this Recipe For?
This recipe is perfect for anyone who enjoys:
- Rich and gooey desserts: The molasses filling creates a thick and satisfying texture that’s sure to please.
- Warm spices: Cinnamon and nutmeg add a warm and inviting touch to the pie.
- Easy baking: The shoofly pie requires minimal ingredients and steps, making it a great choice for beginner bakers or those short on time.
- A taste of history: This recipe offers a chance to experience a traditional Pennsylvania Dutch dessert.
Whether you’re a seasoned baker or just starting out, the shoofly pie recipe is a great one to add to your repertoire.
Recipe Swaps and Variations
The beauty of the shoofly pie recipe is its versatility. Here are some ways to swap and customize your pie:
- Crust: You can use a homemade pie crust recipe or a store-bought one for convenience. For a richer flavor, try a pâte brisée crust.
- Molasses: Dark molasses provides a deeper flavor, while light molasses is a bit milder. You can even substitute some dark corn syrup for part of the molasses.
- Spices: Feel free to adjust the amount of cinnamon and nutmeg to your preference. You can also experiment with adding a pinch of ginger or cloves for a more complex flavor profile.
- Toppings: A dollop of whipped cream or vanilla ice cream makes a classic and delicious pairing. For a more decadent touch, try drizzling some caramel sauce over the pie before serving.
- Nuts: Chopped walnuts or pecans add a nice textural contrast to the gooey filling.
Kitchen Equipment Needed
To make this shoofly pie recipe, you’ll need some basic kitchen equipment:
- Mixing bowls (two or three)
- Whisk
- Rolling pin
- Pie dish (9-inch)
- Pastry cutter or fork
- Measuring cups and spoons
- Baking sheet (optional)
Ingredients(Shoofly Pie Recipe):
- Pie Crust: (homemade or store-bought)
- Filling:
- 1 cup Molasses
- ¾ cup Hot Water
- ¾ teaspoon Baking Soda
- 1 beaten Egg
- Topping:
- 1 ½ cups All-Purpose Flour
- 1 cup packed Brown Sugar
- ¼ cup Shortening
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the pie crust: If using a homemade crust, roll it out to a 12-inch circle and fit it into your pie dish. Trim the edges and crimp the crust as desired. If using a store-bought crust, simply place it in the pie dish.
- Make the filling: In a medium bowl, whisk together the molasses, hot water, and baking soda. Stir in the beaten egg until well combined.
- Prepare the topping: In a separate bowl, combine the flour and brown sugar. Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble the pie: Pour the molasses filling into the prepared pie crust. Sprinkle the crumb topping evenly over the filling.
- Bake the pie: Place the pie on a baking sheet (to catch any drips) and bake for 15 minutes at 400°F (200°C). Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.
- Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy your shoofly pie warm or at room temperature.
Shoofly Pie Recipe
Equipment
- Mixing bowls (two or three)
- Whisk
- Rolling pin
- Pie dish (9-inch)
- Pastry cutter or fork
- Measuring cups and spoons
Ingredients
Pie Crust: (homemade or store-bought)
- Filling:
- 1 cup Molasses
- ¾ cup Hot Water
- ¾ teaspoon Baking Soda
- 1 beaten Egg
Topping:
- 1 ½ cups All-Purpose Flour
- 1 cup packed Brown Sugar
- ¼ cup Shortening
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the pie crust: If using a homemade crust, roll it out to a 12-inch circle and fit it into your pie dish. Trim the edges and crimp the crust as desired. If using a store-bought crust, simply place it in the pie dish.
- Make the filling: In a medium bowl, whisk together the molasses, hot water, and baking soda. Stir in the beaten egg until well combined.
- Prepare the topping: In a separate bowl, combine the flour and brown sugar. Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble the pie: Pour the molasses filling into the prepared pie crust. Sprinkle the crumb topping evenly over the filling.
- Bake the pie: Place the pie on a baking sheet (to catch any drips) and bake for 15 minutes at 400°F (200°C). Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.
- Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy your shoofly pie warm or at room temperature.
Notes
- Calories: 350-400
- Fat: 15-20g
- Carbohydrates: 40-45g
- Sugar: 30-35g
Food and Drink Pairings:
The shoofly pie pairs beautifully with a variety of beverages. Here are a few suggestions:
- Coffee: A hot cup of coffee is a classic pairing with the rich sweetness of the shoofly pie.
- Tea: Black tea or herbal tea are refreshing options that complement the pie’s flavors.
- Milk: A cold glass of milk cuts through the sweetness of the pie and creates a creamy contrast.
- Ice cream: Vanilla ice cream is a decadent way to enjoy the shoofly pie.
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FAQ:
Q. What is shoo fly pie recipe?
A. Shoofly pie recipe is a traditional Pennsylvania Dutch dessert featuring a molasses filling and a crumbly topping. It’s a simple yet delicious pie perfect for any occasion. This article provides a detailed shoofly pie recipe with easy-to-follow instructions and helpful tips.
Q. Can I use a different type of sweetener in the shoofly pie recipe?
A. While molasses is the traditional sweetener used in shoofly pie, you can experiment with some substitutions. Here are a few options:
- Dark corn syrup: This can be used as a partial substitute for molasses, but it will create a slightly milder flavor.
- Honey: Honey can add a floral note to the pie, but be aware that it might not set as firmly as molasses. Use it sparingly and adjust the baking time accordingly.
Q. My shoofly pie filling is too runny. What can I do?
A. There are a few reasons why your shoofly pie filling might be runny:
- Not enough baking time: Make sure to bake the pie for the full recommended time, or until the filling is set and the crust is golden brown.
- Incorrect proportions: Double-check that you measured the ingredients correctly, especially the baking soda. Too much baking soda can cause the filling to be foamy and runny.
Q. How can I store leftover shoofly pie?
A. The shoofly pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To store, let the pie cool completely, then cover it loosely with plastic wrap or aluminum foil.
Q. Can I freeze shoofly pie?
A. Yes, you can freeze the shoofly pie for up to 3 months. Let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw the pie in the refrigerator overnight before serving.
Tips for the Perfect Shoofly Pie:
- Use a deep-dish pie dish to prevent the filling from overflowing.
- For a richer flavor, brown the butter for the topping before adding it to the flour and brown sugar.
- If the edges of the pie crust start to brown too quickly, cover them with foil during baking.
- Let the pie cool completely before slicing to allow the filling to set properly.
- When reheating leftover shoofly pie, do so in a low oven (around 300°F) until warmed through.
With these tips and the detailed shoofly pie recipe above, you’re well on your way to baking a delicious and authentic Pennsylvania Dutch treat. So preheat your oven, gather your ingredients, and get ready to enjoy the unique flavor of shoofly pie!
