Spicy Mayo Recipe: Add Zest to Your Meals! Quick & Versatile

If you are a fan of bold and zesty flavors, this spicy mayo recipe is about to become your go-to condiment. Whether you’re looking to elevate a simple sandwich or add a kick to your sushi rolls, spicy mayo can transform any dish into a culinary masterpiece. With just a few simple ingredients, you can whip up a batch of this savory sauce that packs a punch.

Who Is This Recipe For?

This recipe is perfect for food lovers who enjoy a little heat in their meals. It’s also a great option for those who want to impress guests with a delicious homemade condiment that can be customized to individual taste preferences. Whether you’re a seasoned chef or a home cook looking to spice up your meals, this recipe is straightforward and quick to prepare.

Why This Recipe Is Great

• Versatility: Spicy mayo pairs well with a variety of dishes, from burgers and fries to sushi and tacos.
• Customizable: Adjust the level of heat to your liking by adding more or less chili sauce.
• Quick and Easy: With just a few ingredients and minimal prep time, you can have this condiment ready in minutes.

Ingredients(Spicy Mayo Recipe)

• 1 cup mayonnaise
• 2 tablespoons sriracha sauce or your preferred chili sauce
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon honey (optional, for a hint of sweetness)
• Salt and pepper to taste

Equipment Needed

• Mixing bowl
• Whisk or spoon for stirring
• Measuring cups and spoons

Instructions(Spicy Mayo Recipe)

1. In a mixing bowl, combine the mayonnaise, sriracha sauce, lemon juice, garlic powder, and honey (if using).
2. Whisk or stir the ingredients together until fully combined and smooth.
3. Taste the sauce and adjust the seasonings as desired. Add more sriracha for extra heat, or more honey for sweetness.
4. Once you’ve achieved the desired flavor, transfer the spicy mayo to a jar or airtight container.

Spicy Mayo Recipe

Narendra Bamniya

This spicy mayo recipe is a flavorful and versatile condiment that adds a kick to any dish. With a base of creamy mayonnaise and sriracha, this sauce is quick to prepare and can be customized to suit your taste. Perfect for enhancing sushi, burgers, fries, and more, spicy mayo is an essential addition to your culinary repertoire.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American, Fusion, Japanese

Servings 8 People

Calories 100 kcal

Ingredients

  

• 1 Cup Mayonnaise
• 2 Tablespoons Sriracha Sauce Or Your Preferred Chili Sauce
• 1 Tablespoon Lemon Juice
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Honey Optional, For A Hint Of Sweetness
• Salt And Pepper To Taste

Instructions

 

• In a mixing bowl, combine the mayonnaise, sriracha sauce, lemon juice, garlic powder, and honey (if using).
• Whisk or stir the ingredients together until fully combined and smooth.
• Taste the sauce and adjust the seasonings as desired. Add more sriracha for extra heat, or more honey for sweetness.
• Once you’ve achieved the desired flavor, transfer the spicy mayo to a jar or airtight container.

Notes

Nutrition Details (per serving)

• Calories: 100
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 5mg
• Sodium: 80mg
• Carbohydrates: 1g
• Sugar: 1g
• Protein: 0.2g

Keyword Spicy Mayo Recipe

Storing Leftovers

Store any leftover spicy mayo in an airtight container in the refrigerator. It should keep for up to one week. Before using it again, give it a good stir to recombine any separated ingredients.

Food Pairings

• Sushi: Spicy mayo is a classic topping for sushi rolls, especially those with crab, shrimp, or salmon.
• Burgers and Sandwiches: Use spicy mayo as a spread on your favorite burgers and sandwiches for an extra layer of flavor.
• Fries and Chips: Dip fries or potato chips in spicy mayo for a delicious alternative to ketchup.
• Tacos: Add a dollop of spicy mayo to your tacos for a zesty kick.

Tips and Variations

• Add Herbs: For an herb-infused variation, try adding chopped cilantro or parsley to the spicy mayo.
• Swap the Mayo: If you prefer a lighter option, consider using Greek yogurt or sour cream in place of mayonnaise.
• Experiment with Heat: Different chili sauces offer different levels of heat and flavor, so feel free to experiment with your favorites.

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FAQ(Spicy Mayo Recipe)

Q1: How can I customize the heat level in the Spicy Mayo Recipe? A1: Adjust the amount of sriracha or chili sauce to control the heat level. Use more for a spicier kick or less for a milder flavor.

Q2: How long can I store the Spicy Mayo Recipe? A2: Store the spicy mayo in an airtight container in the refrigerator for up to one week. Stir well before using if separation occurs.

Q3: Can I use different types of chili sauce in the Spicy Mayo Recipe? A3: Yes, you can experiment with various chili sauces to customize the flavor and heat level according to your preference.

Q4: Is there an alternative to mayonnaise in the Spicy Mayo Recipe? A4: For a lighter option, try using Greek yogurt or sour cream instead of mayonnaise. The taste will be slightly different but still delicious.

Q5: What are some popular dishes to pair with the Spicy Mayo Recipe? A5: Spicy mayo pairs well with sushi, burgers, sandwiches, fries, tacos, and more. It adds a delightful zesty flavor to a variety of dishes.

Conclusion

This spicy mayo recipe is a must-have for anyone who enjoys bold, flavorful condiments. It’s versatile, easy to make, and adds a delightful kick to a wide variety of dishes. Give this recipe a try and let me know how it turns out! Don’t forget to share the recipe with your friends and subscribe to the blog for more delicious recipes and culinary inspiration!