Elevate Your Comfort Food Game with This Delicious Khichdi Recipe

Introduction for Khichdi Recipe

Khichdi Recipe: often hailed as the ultimate comfort food in Indian cuisine, is a wholesome and nourishing dish that never fails to satisfy. With its simple yet robust flavors and easy preparation, khichdi has stood the test of time as a staple in households across the Indian subcontinent. In this blog post, I’ll share with you my favorite khichdi recipe along with some tips and tricks to make it even more delightful.

Who is This Recipe For?

This khichdi recipe is perfect for anyone seeking a hearty and comforting meal that’s also nutritious and easy to prepare. Whether you’re a busy professional looking for a quick weeknight dinner option, a college student craving a taste of home, or a seasoned cook in search of a new recipe to add to your repertoire, this khichdi is sure to hit the spot.

Why Khichdi Is Great

• Nutrient-Dense: Khichdi is packed with essential nutrients from rice, lentils, and vegetables, making it a wholesome meal option.
• Versatile: You can customize khichdi with your favorite spices and vegetables, making it adaptable to your taste preferences.
• Easy on the Stomach: Its gentle flavors and soft texture make khichdi easy to digest, making it an ideal choice for those with sensitive stomachs or recovering from illness.

Ingredients for Khichdi Recipe

• 1 cup basmati rice
• 1/2 cup yellow moong dal (split yellow mung beans)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 small onion, finely chopped
• 1-inch piece ginger, grated
• 2 cloves garlic, minced
• 1 green chili, chopped (optional, adjust to taste)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 4 cups water
• Fresh cilantro leaves for garnish

Directions for Khichdi Recipe

1. Rinse the Rice and Lentils: Wash the basmati rice and moong dal until the water runs clear. Soak them in water for about 15 minutes, then drain.
2. Prepare the Tempering: Heat ghee in a pressure cooker or large pot. Add cumin seeds and mustard seeds and let them splutter.
3. Sauté Aromatics: Add chopped onions, grated ginger, minced garlic, and green chili (if using). Sauté until the onions turn translucent.
4. Add Spices: Stir in turmeric powder and salt, and cook for another minute.
5. Cook Khichdi: Add the drained rice and lentils to the pot. Pour in water and mix well. Close the pressure cooker lid or cover the pot with a lid.
6. Pressure Cook: If using a pressure cooker, cook for 3 whistles or until the khichdi is cooked through and creamy. If using a pot, simmer until the rice and lentils are tender, stirring occasionally.
7. Garnish and Serve: Once done, garnish with fresh cilantro leaves and serve hot with a dollop of ghee or yogurt on top.

Khichdi Recipe

Narendra Bamniya

This khichdi recipe offers a delightful blend of basmati rice, yellow moong dal, and aromatic spices, creating a comforting and nutritious dish perfect for any meal. With its simplicity and versatility, khichdi is a beloved staple in Indian cuisine, promising warmth, flavor, and satisfaction in every bite.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Italian

Servings 4 People

Calories 300 kcal

Ingredients

  

• 1 Cup Basmati rice
• 1/2 Cup Yellow moong dal Split yellow mung beans
• 2 Tablespoons Ghee Clarified butter
• 1 Teaspoon Cumin seeds
• 1 Teaspoon Mustard seeds
• 1 Small onion Finely chopped
• 1- Inch Piece ginger Grated
• 2 Cloves Garlic Minced
• 1 Green chili Chopped (optional, adjust to taste)
• 1/2 Teaspoon Turmeric powder
• Salt to taste
• 4 Cups Water
• Fresh cilantro leaves for garnish

Instructions

 

• Rinse the Rice and Lentils: Wash the basmati rice and moong dal until the water runs clear. Soak them in water for about 15 minutes, then drain.
• Prepare the Tempering: Heat ghee in a pressure cooker or large pot. Add cumin seeds and mustard seeds and let them splutter.
• Sauté Aromatics: Add chopped onions, grated ginger, minced garlic, and green chili (if using). Sauté until the onions turn translucent.
• Add Spices: Stir in turmeric powder and salt, and cook for another minute.
• Cook Khichdi: Add the drained rice and lentils to the pot. Pour in water and mix well. Close the pressure cooker lid or cover the pot with a lid.
• Pressure Cook: If using a pressure cooker, cook for 3 whistles or until the khichdi is cooked through and creamy. If using a pot, simmer until the rice and lentils are tender, stirring occasionally.
• Garnish and Serve: Once done, garnish with fresh cilantro leaves and serve hot with a dollop of ghee or yogurt on top.

Notes

Nutrition details per serving:

• Calories: Approximately 250-300 kcal
• Protein: 10-15 grams
• Carbohydrates: 40-50 grams
• Fat: 5-8 grams
• Fiber: 5-8 grams
• Vitamins and minerals: Provides essential nutrients such as iron, magnesium, folate, and B vitamins.

Keyword Khichdi Recipe

Kitchen Equipment Needed

• Pressure cooker or large pot with lid
• Cutting board and knife
• Measuring cups and spoons
• Cooking spoon or spatula

How to Store Leftovers

Khichdi makes excellent leftovers and can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop, adding a splash of water if needed to loosen the consistency.

Recipe Variations

• Vegetable Khichdi: Add chopped vegetables like carrots, peas, and cauliflower for extra nutrition and flavor.
• Khichdi with Tadka: Enhance the flavor by adding a tempering of ghee, cumin seeds, and dried red chilies at the end.
• Protein-Packed Khichdi: Boost the protein content by adding cooked chicken, shrimp, or paneer cubes.

FAQ – Khichdi Recipe

1. What is Khichdi Recipe? Khichdi Recipe is a traditional Indian dish made from rice and lentils, cooked together with spices and served as a wholesome one-pot meal.
2. Can I Customize Khichdi Recipe to Suit My Taste? Yes, Khichdi Recipe is highly customizable. You can adjust the spice level, add vegetables, or even incorporate different grains like quinoa for a nutritious twist.
3. Is Khichdi Recipe Suitable for All Dietary Restrictions? Absolutely! Khichdi Recipe is naturally gluten-free and vegetarian, making it suitable for individuals with gluten intolerance or following a vegetarian diet.
4. How Long Does it Take to Cook Khichdi Recipe? Cooking Khichdi Recipe typically takes around 20-25 minutes once the rice and lentils are soaked. It’s a quick and easy meal option for busy weeknights.
5. Can I Store Leftover Khichdi Recipe? Yes, leftover Khichdi Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

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Food Pairings

• Serve khichdi with a side of tangy pickle or cooling yogurt for a balanced meal.
• Pair it with crispy papadums or crunchy fried onions for added texture and flavor.

Conclusion

Khichdi is more than just a humble rice and lentil dish—it’s a comforting bowl of goodness that nourishes both body and soul. With this easy recipe, you can enjoy the warmth and flavors of homemade khichdi anytime, anywhere. So, gather your ingredients, whip up a batch of this wholesome delicacy, and share the love by spreading the recipe with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration!