Introduction
Beef Stew Recipe: There’s nothing quite like a comforting bowl of beef stew to warm you up on a chilly day. This classic dish has been a staple in kitchens around the world for generations, and for good reason. Packed with tender beef, hearty vegetables, and flavorful broth, beef stew is the epitome of comfort food. In this blog post, we’ll dive into the details of creating the perfect beef stew, from selecting the right ingredients to mastering the cooking process.
Who is This Recipe For?
This beef stew recipe is perfect for anyone looking to enjoy a hearty and satisfying meal. Whether you’re cooking for your family on a cozy Sunday evening or hosting a dinner party with friends, this recipe is sure to impress. With its rich flavors and comforting aroma, beef stew is a crowd-pleaser that appeals to all ages.
Why It’s Great
What sets this beef stew recipe apart is its simplicity and versatility. Using basic ingredients that you likely already have in your kitchen, you can create a delicious meal that’s both nutritious and satisfying. Plus, beef stew is a one-pot wonder, making cleanup a breeze. With just a little bit of prep work and some patience as it simmers on the stove, you’ll be rewarded with a pot of goodness that’s sure to become a family favorite.
Ingredients(Beef Stew Recipe)
- 2 pounds stew beef, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 2 cups beef broth
- 1 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions For Beef Stew Recipe
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the stew beef to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the garlic and onion, and cook until softened.
- Return the beef to the pot, along with the carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Beef Stew Recipe
Ingredients
- 2 Pounds Stew beef cut into bite-sized pieces
- 2 Tablespoons Olive oil
- 4 Cloves Garlic minced
- 1 Onion diced
- 4 Carrots peeled and sliced
- 4 Potatoes peeled and diced
- 2 Cups Beef broth
- 1 Cup Red wine optional
- 1 Tablespoon Tomato paste
- 1 Teaspoon Dried thyme
- 1 Teaspoon Dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the stew beef to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the garlic and onion, and cook until softened.
- Return the beef to the pot, along with the carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Notes
- Calories: 380 kcal
- Fat: 15g
- Carbohydrates: 30g
- Protein: 30g
- Fiber: 5g
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife
- Cutting board
How to Store Leftovers
If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until heated through.
FAQ
- Can I use a different type of meat in the Beef Stew Recipe? Absolutely! While the Beef Stew Recipe calls for stew beef, you can also use chuck roast or even lamb for a different flavor profile.
- Can I make Beef Stew Recipe in a slow cooker? Yes, you can! Simply brown the beef and sauté the vegetables as directed in the Beef Stew Recipe, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
- Can I freeze Beef Stew Recipe? Yes, you can! Beef Stew Recipe freezes beautifully. Just let it cool completely before transferring to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.
- How do I adjust the seasoning in Beef Stew Recipe? Simply taste and adjust the seasoning of the Beef Stew Recipe as necessary before serving. You can add more salt, pepper, or herbs to suit your taste preferences.
- What are some food pairings for Beef Stew Recipe? Beef Stew Recipe pairs well with a crusty baguette for soaking up the delicious broth, or you can serve it over creamy mashed potatoes for a hearty meal. A glass of red wine or a crisp green salad would also complement the flavors nicely.
Food Pairings
Pair your beef stew with a crusty baguette for soaking up the delicious broth, or serve it over creamy mashed potatoes for a hearty meal. A glass of red wine or a crisp green salad would also complement the flavors nicely.
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Conclusion
With its rich flavors and hearty ingredients, beef stew is the ultimate comfort food that’s perfect for any occasion. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this recipe is sure to hit the spot. So why not give it a try? Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes delivered straight to your inbox!
