Creamy Paneer Butter Masala Recipe: A Taste of India at Home

Paneer Butter Masala Recipe

Paneer Butter Masala Recipe is a rich and creamy North Indian curry that’s beloved for its melt-in-your-mouth paneer cubes cooked in a luscious tomato-based gravy. This recipe brings together a harmonious blend of spices and ingredients to create a dish that’s sure to tantalize your taste buds.

Paneer Butter Masala Recipe

Ingredients Paneer Butter Masala Recipe

  • 250g Paneer (Indian cottage cheese), cubed
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 cup fresh cream
  • Salt to taste
  • Fresh coriander leaves for garnish
Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Narendra Bamniya
Paneer Butter Masala Recipe is a rich and creamy North Indian curry that's beloved for its melt-in-your-mouth paneer cubes cooked in a luscious tomato-based gravy. This recipe brings together a harmonious blend of spices and ingredients to create a dish that's sure to tantalize your taste buds.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 300 kcal

Ingredients
  

  • 2 Gram Paneer (Indian cottage cheese) Cubed
  • 2 Tablespoons Butter
  • 1 Tablespoon Oil
  • 1 Onion Finely chopped
  • 2 Tomatoes Pureed
  • 1 Tablespoon Ginger-garlic paste
  • 1 Tablespoon Red chili powder
  • 1 Tablespoon Turmeric powder
  • 1 Tablespoon Garam masala
  • 1 Tablespoon Coriander powder
  • 1/2 Cup Fresh cream

Instructions
 

  • Heat butter and oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for another minute until the raw aroma disappears.
  • Pour in the tomato puree and cook until the oil separates from the mixture.
  • Add red chili powder, turmeric powder, garam masala, coriander powder, and salt. Mix well and cook for a couple of minutes.
  • Gently add the cubed paneer into the gravy and stir to coat the paneer pieces evenly.
  • Pour in the fresh cream and simmer the curry for 5-7 minutes, allowing the flavors to meld together.
  • Garnish with freshly chopped coriander leaves before serving.

Serving Suggestions:

  • Paneer Butter Masala pairs wonderfully with hot, fluffy naan bread or steamed rice.
  • For a complete meal, serve alongside a side of fragrant jeera rice and crispy papadums.
  • Add a dollop of fresh yogurt or a squeeze of lemon juice for added tanginess.

Notes

Nutrition Details:
  • Serving Size: 1 serving (assuming 4 servings)
  • Fat: Approximately 20g
  • Carbohydrates: Approximately 15g
  • Protein: Approximately 10g
  • Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.
Keyword Paneer Butter Masala Recipe

Directions For Paneer Butter Masala Recipe

  1. Heat butter and oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for another minute until the raw aroma disappears.
  3. Pour in the tomato puree and cook until the oil separates from the mixture.
  4. Add red chili powder, turmeric powder, garam masala, coriander powder, and salt. Mix well and cook for a couple of minutes.
  5. Gently add the cubed paneer into the gravy and stir to coat the paneer pieces evenly.
  6. Pour in the fresh cream and simmer the curry for 5-7 minutes, allowing the flavors to meld together.
  7. Garnish with freshly chopped coriander leaves before serving.

Serving Suggestions:

  • Paneer Butter Masala pairs wonderfully with hot, fluffy naan bread or steamed rice.
  • For a complete meal, serve alongside a side of fragrant jeera rice and crispy papadums.
  • Add a dollop of fresh yogurt or a squeeze of lemon juice for added tanginess.

Tips Paneer Butter Masala Recipe

  • To make the gravy richer, you can soak cashew nuts in warm water, grind them into a paste, and add it to the curry.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
  • For a vegan version, substitute paneer with tofu and use vegan butter or oil instead of dairy butter.
  • Freshly ground black pepper can be added for an extra kick of flavor.

FAQ for Paneer Butter Masala Recipe:

  1. Q: Can I use store-bought paneer for Paneer Butter Masala Recipe? A: Yes, absolutely! Store-bought paneer works well in Paneer Butter Masala Recipe, but if you have time, you can also make your own paneer at home for a fresher taste.
  2. Q: How can I make Paneer Butter Masala Recipe less spicy? A: To reduce the spice level of Paneer Butter Masala Recipe, you can decrease the amount of red chili powder or omit it altogether. You can also add a bit more fresh cream to mellow out the heat.
  3. Q: Can I make Paneer Butter Masala Recipe ahead of time? A: Yes, Paneer Butter Masala Recipe can be prepared ahead of time and reheated before serving. In fact, the flavors often develop even more when left to sit for a few hours or overnight in the refrigerator.
  4. Q: Is Paneer Butter Masala Recipe suitable for vegetarians? A: Yes, Paneer Butter Masala Recipe is vegetarian-friendly as it contains paneer (Indian cottage cheese) and does not include any meat or animal products.
  5. Q: Can I freeze Paneer Butter Masala Recipe for later use? A: Yes, you can freeze Paneer Butter Masala Recipe for up to 1-2 months. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. Thaw overnight in the refrigerator before reheating on the stovetop or microwave.

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Conclusion:

Indulge in the creamy goodness of Paneer Butter Masala, a timeless classic that never fails to impress. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy your cravings for authentic Indian flavors. Enjoy the velvety texture and aromatic spices of this delectable dish with your loved ones today!

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