Paneer Makhani Recipe: Indulge in the Flavors of India

Introduction for Paneer Makhani Recipe

Indulge in the exquisite flavors of India with our sumptuous Paneer Makhani recipe. Paneer Makhani, also known as Paneer Butter Masala, is a classic North Indian dish celebrated for its rich, creamy texture and aromatic spices. It’s a beloved dish that perfectly combines the subtle sweetness of tomatoes with the creamy goodness of paneer, creating a symphony of flavors that will tantalize your taste buds.

Paneer Makhani Recipe

History of Paneer Makhani Recipe

Paneer Makhani traces its origins back to the heart of North India, where it emerged as a culinary delight in the royal kitchens of Mughal emperors. This dish has since evolved into a staple of Indian cuisine, cherished by food enthusiasts worldwide. Its popularity can be attributed to its harmonious blend of spices and ingredients, which perfectly encapsulate the essence of Indian cooking. Whether enjoyed at home or in a restaurant, Paneer Makhani continues to captivate diners with its timeless appeal.

Ingredients for Paneer Makhani Recipe

For Marinating Paneer:

  • 400g paneer, cut into cubes
  • 1 cup plain yogurt
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

For Makhani Gravy:

  • 3 tablespoons butter
  • 2 tablespoons oil
  • 2 large onions, finely chopped
  • 4 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • 1/2 cup cream
  • 1 teaspoon sugar
  • Salt to taste
  • Fresh cilantro, for garnish

Step-by-Step Instructions:

Marinating the Paneer:

  1. In a bowl, combine plain yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, and salt.
  2. Add the paneer cubes to the marinade and gently coat them. Allow the paneer to marinate for at least 30 minutes.

Preparing the Makhani Gravy:

  1. Heat butter and oil in a pan over medium heat.
  2. Add the finely chopped onions and sauté until they turn golden brown.
  3. Stir in the ginger-garlic paste and cook for a few minutes until the raw aroma disappears.
  4. Add the tomato puree and cook until the oil separates from the mixture.
  5. Sprinkle red chili powder, garam masala, dried fenugreek leaves, sugar, and salt. Mix well and simmer for 5 minutes.
  6. Pour in the cream and stir until the gravy becomes creamy and smooth.
  7. Finally, add the marinated paneer cubes to the gravy and gently mix until they are well coated.
  8. Let the Paneer Makhani simmer for an additional 5-7 minutes on low heat, allowing the flavors to meld together.

Serving:

  1. Garnish with freshly chopped cilantro.
  2. Serve hot with naan, roti, or rice.

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Paneer Makhani Recipe

Paneer Makhani Recipe

Narendra Bamniya
Indulge in the exquisite flavors of India with our sumptuous Paneer Makhani recipe. Paneer Makhani, also known as Paneer Butter Masala, is a classic North Indian dish celebrated for its rich, creamy texture and aromatic spices. It's a beloved dish that perfectly combines the subtle sweetness of tomatoes with the creamy goodness of paneer, creating a symphony of flavors that will tantalize your taste buds.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 400 Gram paneer cut into cubes
  • 1 Cup plain yogurt
  • 1 Teaspoon Ginger paste
  • 1 Teaspoon Garlic paste
  • 1 Teaspoon Red chili powder
  • 1/2 Teaspoon Turmeric powder

For Makhani Gravy

  • 3 Teaspoons Butter
  • 2 Teaspoons Oil
  • 2 large onions large onions
  • 4 Tomatoes pureed
  • 1 Teaspoons Ginger-garlic paste
  • 1 Teaspoons Red chili powder
  • 1 Teaspoons Garam masala
  • 1 Teaspoons Dried fenugreek leaves (kasuri methi)
  • 1/2 Cup Cream
  • 1 Teaspoons Sugar

Instructions
 

  • In a bowl, combine plain yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, and salt.
  • Add the paneer cubes to the marinade and gently coat them. Allow the paneer to marinate for at least 30 minutes.

Preparing the Makhani Gravy

  • Heat butter and oil in a pan over medium heat
  • Add the finely chopped onions and sauté until they turn golden brown.
  • Stir in the ginger-garlic paste and cook for a few minutes until the raw aroma disappears
  • Add the tomato puree and cook until the oil separates from the mixture
  • Sprinkle red chili powder, garam masala, dried fenugreek leaves, sugar, and salt. Mix well and simmer for 5 minutes
  • Pour in the cream and stir until the gravy becomes creamy and smooth
  • Finally, add the marinated paneer cubes to the gravy and gently mix until they are well coated
  • Let the Paneer Makhani simmer for an additional 5-7 minutes on low heat, allowing the flavors to meld together

Serving

  • Garnish with freshly chopped cilantro
  • Serve hot with naan, roti, or rice

Notes

Nutrition Details:
  • Each serving of Paneer Makhani (approx. 200g) provides:
    • Calories: 350
    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 60mg
    • Sodium: 600mg
    • Total Carbohydrates: 15g
    • Dietary Fiber: 2g
    • Sugars: 7g
    • Protein: 15g
Keyword Paneer Makhani Recipe

FAQ for Paneer Makhani Recipe

  1. Q: Can I prepare Paneer Makhani Recipe without cream? A: Yes, you can substitute cream with cashew paste or coconut milk for a dairy-free version of Paneer Makhani Recipe.
  2. Q: Can I use frozen paneer for Paneer Makhani Recipe? A: Yes, frozen paneer can be used, but it’s recommended to thaw it before marinating to ensure it absorbs the flavors well.
  3. Q: Can I adjust the spice level in Paneer Makhani Recipe according to my taste? A: Absolutely! You can increase or decrease the amount of red chili powder and garam masala to suit your spice preferences.
  4. Q: Can I make Paneer Makhani Recipe in advance and reheat it later? A: Yes, Paneer Makhani Recipe can be prepared ahead of time and reheated before serving. Just store it in an airtight container in the refrigerator.
  5. Q: Is Paneer Makhani Recipe suitable for vegetarians? A: Yes, Paneer Makhani Recipe is a vegetarian dish made with paneer (Indian cottage cheese) and a rich tomato-based gravy, making it suitable for vegetarians to enjoy

Conclusion:

With its luscious gravy and tender paneer, Paneer Makhani is a culinary masterpiece that embodies the essence of Indian cuisine. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress your family and friends with its rich flavors and aromatic spices. So why wait? Delight your senses and embark on a culinary journey to India with our delectable Paneer Makhani recipe

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