The Perfect Homemade Bread Recipe: A Kitchen Staple

Welcome to our kitchen, where the aroma of freshly baked bread fills the air, and the joy of homemade goodness awaits. Today, we’re sharing a timeless classic: the perfect homemade bread recipe. Whether you’re a seasoned baker or a novice in the world of bread-making, this recipe is sure to delight your senses and become a staple in your culinary repertoire.

Who Is This Recipe For?

This bread recipe is for anyone who appreciates the simple pleasure of freshly baked bread straight from the oven. Whether you’re a busy parent looking to fill your home with the comforting scent of homemade goodness, a passionate home chef eager to explore the art of bread-making, or someone simply craving a slice of warm, crusty bread, this recipe is for you.

Why It’s Great

What sets this homemade bread recipe apart is its simplicity and versatility. With just a handful of basic ingredients and a bit of patience, you can create a loaf of bread that rivals those found in artisan bakeries. Plus, there’s something incredibly satisfying about slicing into a loaf of bread you’ve made from scratch – it’s a true labor of love that’s sure to impress friends and family alike.

Ingredients(Bread Recipe)

To make this perfect homemade bread, you’ll need:

• 4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey or sugar (optional, for added sweetness)

Recipe Directions

1. In a large mixing bowl, combine the flour, instant yeast, and salt.
2. Add the warm water, olive oil, and honey or sugar (if using) to the dry ingredients. Mix until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan, cover, and let it rise for an additional 30-45 minutes.
6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
7. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Bread Recipe

Take Tasty Bites Staff

Indulge in the simple pleasure of freshly baked homemade bread with this easy-to-follow recipe. With just a handful of basic ingredients and a bit of patience, you can create a loaf of bread that's crusty on the outside and soft on the inside. Perfect for sandwiches, toast, or simply slathered with butter, this homemade bread is sure to become a staple in your kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Rising Time 2 hours hrs

Total Time 2 hours hrs 55 minutes mins

Course Appetizer

Cuisine Globle Cuisines

Servings 10 People

Calories 150 kcal

Ingredients

  

• 4 Cups All-Purpose Flour
• 2 1/4 Teaspoons Instant Yeast
• 1 1/2 Teaspoons Salt
• 1 1/2 Cups Warm Water
• 2 Tablespoons Olive Oil
• 1 Tablespoon Honey or Sugar Optional, for Added Sweetness

Instructions

 

• In a large mixing bowl, combine the flour, instant yeast, and salt.
• Add the warm water, olive oil, and honey or sugar (if using) to the dry ingredients. Mix until a rough dough forms.
• Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
• Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan, cover, and let it rise for an additional 30-45 minutes.
• Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Each serving of this homemade bread provides approximately 150 calories, 3g of protein, 1g of fat, and 30g of carbohydrates.

Keyword Banana Bread Recipe

Kitchen Equipment Needed

To make this homemade bread recipe, you’ll need the following kitchen equipment:

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Bread pan
• Clean kitchen towel
• Wire rack

How to Store Leftovers

If you have any leftovers (though it’s unlikely there will be any!), you can store them in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the bread for longer storage. Simply slice the bread, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. To enjoy, thaw the bread at room temperature or reheat slices in the toaster or oven.

Food and Drink Pairings

This homemade bread pairs beautifully with a variety of dishes and beverages. Serve it alongside soups, salads, or pasta for a comforting meal, or toast slices and top them with your favorite spreads for a quick and satisfying snack. For a delightful brunch spread, pair slices of homemade bread with creamy cheeses, fresh fruit, and a steaming cup of coffee or tea.

FAQ for Bread Recipe

1. Can I use whole wheat flour instead of all-purpose flour in this Bread Recipe? Absolutely! Whole wheat flour can be substituted for all-purpose flour to add a nutty flavor and extra nutrients to your bread.
2. How long does it take for the dough to rise in this Bread Recipe? The dough typically takes 1-2 hours to rise until doubled in size during the first rise, and an additional 30-45 minutes during the second rise.
3. Can I make this Bread Recipe without a bread pan? While a bread pan helps shape the loaf, you can also shape the dough into a round or oval shape and bake it on a baking sheet for a rustic loaf.
4. What should I do if my bread doesn’t rise properly in this Bread Recipe? If your bread doesn’t rise properly, double-check that your yeast is fresh and that the dough is placed in a warm, draft-free environment for rising.
5. Can I add nuts or dried fruits to this Bread Recipe? Absolutely! Feel free to customize this Bread Recipe by adding nuts, seeds, dried fruits, or other mix-ins to the dough for added texture and flavor.

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Conclusion

There you have it – the perfect homemade bread recipe that’s sure to become a favorite in your kitchen. Whether you’re baking a loaf for a special occasion or simply craving the comforting taste of freshly baked bread, this recipe delivers delicious results every time. So roll up your sleeves, dust off your apron, and let’s get baking! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more culinary inspiration and mouthwatering recipes. Happy baking!