The Ultimate Banana Bread Recipe: A Crowd-Pleasing Classic

Introduction

Welcome to my kitchen, where we’re about to embark on a delightful journey into the world of baking with my ultimate banana bread recipe. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to become a staple in your repertoire. Bursting with the natural sweetness of ripe bananas and infused with aromatic spices, this banana bread is the epitome of comfort food.

Who is This Recipe For?

This recipe is for anyone who appreciates the simple joys of homemade baked goods. It’s for busy parents looking to whip up a quick and wholesome treat for their family, for students craving a taste of home, or for anyone hosting a brunch and in need of a crowd-pleasing dish. This banana bread is not only delicious but also versatile, perfect for breakfast, snacking, or dessert.

Why It’s Great

What sets this banana bread apart is its perfect balance of flavors and textures. The ripe bananas lend a natural sweetness, while a hint of cinnamon and nutmeg adds warmth and depth. The addition of yogurt ensures a moist crumb, while chopped nuts provide a satisfying crunch. Plus, it’s incredibly easy to make, requiring just a handful of pantry staples and minimal prep time.

Ingredients(Banana Bread Recipe)

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup plain yogurt
• 1/2 cup chopped nuts (walnuts or pecans)

Directions For Banana Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the sugar, beaten egg, and vanilla extract, and mix well.
5. Sprinkle the baking soda and salt over the mixture and stir until incorporated.
6. Add the flour, cinnamon, and nutmeg, and mix until just combined.
7. Fold in the plain yogurt and chopped nuts.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana Bread Recipe

Indulge in the ultimate comfort of homemade Banana Bread. Ripe bananas, cinnamon, and nuts come together in this easy-to-make recipe. Perfect for breakfast, snacking, or dessert, this moist and flavorful bread is a crowd-pleaser. Enjoy warm with a dollop of peanut butter or a drizzle of honey. Store leftovers in an airtight container for up to three days or freeze for later enjoyment. Whether you're a seasoned baker or a novice in the kitchen, this Banana Bread Recipe is sure to become a favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 People

Calories 250 kcal

Ingredients

  

• 3 Ripe Mananas mashed
• 1/3 Cup Melted Butter
• 3/4 Cup Granulated sugar
• 1 Egg beaten
• 1 Teaspoon Vanilla extract
• 1 Teaspoon Baking soda
• Pinch Salt
• 1 1/2 Cups All-purpose flour
• 1 Teaspoon Ground cinnamon
• 1/4 Teaspoon Ground nutmeg
• 1/4 Cup Plain yogurt
• 1/2 Cup Chopped Nuts walnuts or pecans

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork until smooth.
• Stir in the melted butter.
• Add the sugar, beaten egg, and vanilla extract, and mix well.
• Sprinkle the baking soda and salt over the mixture and stir until incorporated.
• Add the flour, cinnamon, and nutmeg, and mix until just combined.
• Fold in the plain yogurt and chopped nuts.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Nutrition Details (per serving):

• Calories: Approximately 250
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 200mg
• Total Carbohydrates: 37g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 4g

Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.

Keyword Banana Bread, Banana Bread Recipe

Kitchen Equipment Needed

• Mixing bowl
• Fork
• Loaf pan (9×5 inch)
• Spatula
• Wire rack

How to Store Leftovers

If you somehow have any leftovers (which is rare!), you can store the banana bread in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap it tightly in plastic wrap and freeze for up to 3 months. Simply thaw at room temperature or reheat slices in the microwave for a warm treat.

FAQs for Banana Bread Recipe:

1. Can I use frozen bananas in this Banana Bread Recipe?
   • Yes, absolutely! Thaw them first and make sure to drain any excess liquid before mashing for optimal results.
2. Can I make this Banana Bread Recipe vegan?
   • Certainly! Substitute melted butter with melted coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg.
3. Can I add chocolate chips to this Banana Bread Recipe?
   • Of course! Fold in a half cup of chocolate chips along with the chopped nuts for an extra indulgent twist.
4. How should I store leftovers of this Banana Bread Recipe?
   • Store in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap and freeze for up to 3 months.
5. Can I double the recipe for this Banana Bread Recipe?
   • Absolutely! Simply double all the ingredients and bake in two separate loaf pans for deliciously doubled goodness.

Pairing Suggestions

Enjoy a slice of warm banana bread with a dollop of creamy peanut butter or a drizzle of honey for an extra special treat. Pair it with a cup of freshly brewed coffee or a glass of cold milk for the ultimate snack time experience.

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Conclusion

I hope you enjoy baking and indulging in this ultimate banana bread recipe as much as I do! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes and baking tips. Happy baking!