Introduction
Italian Dressing Recipe: Welcome to my kitchen, where we’re about to embark on a journey to flavour-town with this homemade Italian dressing recipe. If you’re tired of store-bought dressings laden with preservatives and lacking in freshness, then you’re in for a treat. This recipe is for anyone who appreciates the vibrant flavours of Italian cuisine and wants to elevate their salad game to the next level. Not only is it incredibly easy to make, but it’s also versatile and customisation to suit your taste buds.
Who This Recipe is For
This Italian dressing recipe is perfect for busy individuals who crave a burst of flavor in their salads without spending hours in the kitchen. Whether you’re a seasoned home cook or a novice in the culinary world, you’ll find this recipe easy to follow and rewarding to make. Plus, by crafting your own dressing, you have full control over the ingredients, ensuring a healthier option compared to store-bought alternatives.
Why It’s Great
What sets this homemade Italian dressing apart is its freshness and authenticity. Made with simple ingredients that you likely already have in your pantry, it captures the essence of Italian cuisine in every bite. The combination of tangy vinegar, aromatic herbs, and zesty citrus creates a symphony of flavors that will tantalize your taste buds and transform even the simplest of salads into a culinary masterpiece.
Ingredients(Italian Dressing Recipe)
To whip up this delectable dressing, you’ll need:
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt and pepper to taste
Directions(Italian Dressing Recipe)
- In a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice until well combined.
- Add the minced garlic, dried oregano, dried basil, dried thyme, and dried parsley to the bowl. Mix until the herbs are evenly distributed throughout the dressing.
- Season the dressing with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
- Shake well before using and drizzle over your favorite salads.
Italian Dressing Recipe
Ingredients
- ½ Cup Extra-Virgin Olive Oil
- ¼ Cup Red Wine Vinegar
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 1 Clove Garlic Minced
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- ½ Teaspoon Dried Thyme
- ½ Teaspoon Dried Parsley
- Salt And Pepper To Taste
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice until well combined.
- Add the minced garlic, dried oregano, dried basil, dried thyme, and dried parsley to the bowl. Mix until the herbs are evenly distributed throughout the dressing.
- Season the dressing with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
- Shake well before using and drizzle over your favorite salads.
Notes
- Serving Size: 2 tablespoons
- Calories: 120
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Kitchen Equipment Needed
To prepare this Italian dressing, you’ll need the following kitchen equipment:
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Glass jar or bottle with lid
How to Store Leftovers
If you find yourself with leftover dressing, fear not! Simply store it in the refrigerator in an airtight container for up to one week. Before using, allow the dressing to come to room temperature and give it a good shake to reincorporate any separated ingredients.
Click here to follow us on instagram
FAQ(Italian Dressing Recipe)
- Is this Italian Dressing Recipe suitable for vegetarians/vegans?
- Yes, this Italian Dressing Recipe is vegetarian and vegan-friendly, making it suitable for all dietary preferences.
- Can I use fresh herbs instead of dried in this Italian Dressing Recipe?
- While dried herbs provide a more concentrated flavor, fresh herbs can be used in this Italian Dressing Recipe. Adjust quantities accordingly.
- Can I customize this Italian Dressing Recipe to suit my taste?
- Absolutely! Feel free to experiment with different herbs and spices to tailor this Italian Dressing Recipe to your liking.
- How long can I store leftovers of this Italian Dressing Recipe?
- Leftover Italian Dressing Recipe can be stored in the refrigerator in an airtight container for up to one week.
- What dishes pair well with this Italian Dressing Recipe?
- This versatile Italian Dressing Recipe pairs perfectly with fresh green salads, Caprese salad, antipasto platters, grilled vegetables, and pasta salads.
Food Pairings
This homemade Italian dressing pairs perfectly with a variety of dishes, including:
- Fresh green salads
- Caprese salad
- Antipasto platter
- Grilled vegetables
- Pasta salad
Conclusion
Now that you have the key to unlocking the flavors of Italy in your own kitchen, it’s time to get creative! Whip up a batch of this homemade Italian dressing and watch as it takes your salads from ordinary to extraordinary. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious culinary inspiration. Buon appetito!
