Intruduction Achari Pizza Recipe

Craving a pizza with an Indian twist? Look no further than this Achari Pizza recipe! This recipe features a unique base flavored with achari masala, a flavorful pickling spice blend commonly found in Indian cuisine. If you’re new to making pizza at home, fear not! This easy Achari Pizza recipe comes together in just 15 minutes, making it a perfect weeknight meal.

Who is this Recipe For?

This Achari Pizza Recipe is perfect for a few different audiences:

• Indian Food Lovers: If you adore the vibrant flavors of Indian cuisine, this pizza is a delicious way to experience those familiar spices in a new and exciting format.
• Adventurous Eaters: Do you enjoy trying unique flavor combinations? This recipe takes a classic dish like pizza and injects it with a surprising and delightful Indian twist.
• Time-Crunched Cooks: Short on time but still crave a homemade meal? This recipe comes together in just 15 minutes, making it a great option for busy weeknights.

Recipe Swaps and Variations

This Achari Pizza recipe is a fantastic starting point, but feel free to customize it to your taste preferences and dietary needs! Here are some ideas for swaps and variations:

• Cheese: While mozzarella is classic, experiment with other cheeses like grated cheddar, paneer for a vegetarian option, or even a goat cheese crumble.
• Vegetables: Don’t be limited to the toppings suggested in this recipe! Explore adding roasted vegetables like peppers, onions, or eggplant for a more veggie-packed pizza.
• Spice Level: Achari masala can vary in heat level. If you prefer a milder pizza, use less masala or a milder variety. For a spicier kick, add a pinch of red chili flakes or drizzle with sriracha after baking.
• Crust Options: Short on time? Use a pre-made pizza crust from the store. Feeling ambitious? Try making your own naan bread crust for an extra Indian twist.

Kitchen Equipment Needed for Achari Pizza

To whip up this delicious Achari Pizza, you won’t need a ton of fancy equipment. Here’s a basic list to get you started:

• Mixing Bowl: For mixing the dough (if making your own) or combining the achari masala and other toppings.
• Rolling Pin: If making your own pizza dough, you’ll need this to roll it out into a thin crust. (Can be substituted with a wine bottle in a pinch)
• Baking Sheet: This is where your pizza will bake to golden perfection.
• Spoon: For spreading the achari sauce and cheese on the pizza crust.
• Knife: For chopping any vegetables you plan to use as toppings.
• Oven: For baking the pizza.

Optional Equipment:

• Food Processor: While not essential, a food processor can make quick work of chopping vegetables or blitzing the achari masala for a smoother consistency.
• Pizza Stone (optional): Baking your pizza on a preheated pizza stone can help achieve a crispier crust.

Achari Pizza Recipe in 15 Minutes

This recipe is a flavor explosion waiting to happen! We’re taking classic pizza and infusing it with the vibrant spice blend of achari masala, creating a unique and unforgettable dish. Plus, it comes together in just 15 minutes, making it perfect for busy weeknights.

Ingredients:(Achari Pizza Recipe)

For the Achari Masala (makes extra for future pizzas):

• 2 Dried Red Kashmiri Chiles, stemmed and seeded
• 1 teaspoon Fennel Seeds
• 1 teaspoon Coriander Seeds
• 1/2 teaspoon Cumin Seeds
• 1/4 teaspoon Mustard Seeds
• 1 Black Cardamom Pod
• 3 Cloves
• 1 inch Cinnamon Stick
• 1/4 teaspoon Ground Turmeric
• 1/4 teaspoon Ground Ginger
• 1/2 teaspoon Salt
• 1/4 cup Vegetable Oil

For the Pizza:

• 1 store-bought Pizza Dough (or your favorite homemade recipe)
• 1/4 cup Achari Masala (from above recipe)
• 1/2 cup grated Mozzarella Cheese
• 1/4 cup chopped Red Onion
• 1/4 cup chopped Green Bell Pepper
• 1/4 cup chopped Cilantro (fresh)

Instructions:(Achari Pizza Recipe)

1. Make the Achari Masala: In a dry frying pan over medium heat, toast the Kashmiri chiles, fennel seeds, coriander seeds, cumin seeds, mustard seeds, cardamom pod, cloves, and cinnamon stick for 2-3 minutes, until fragrant. Remove from heat and let cool slightly.
2. Grind the cooled spices (including the cardamom pod) in a spice grinder or food processor until a coarse powder forms.
3. In a small saucepan, heat the vegetable oil over medium heat. Add the ground spices and turmeric, cook for 30 seconds, stirring constantly, until fragrant.
4. Stir in the ginger and salt, cook for an additional minute. Remove from heat and let cool slightly.

Assemble the Pizza:

5. Preheat your oven to 425°F (220°C). Lightly flour a surface and roll out the pizza dough to a desired size (about 12 inches in diameter).
6. Transfer the dough to a baking sheet. Spread the cooled achari masala sauce evenly over the dough, leaving a 1-inch border around the edge.
7. Top with mozzarella cheese, red onion, green bell pepper, and cilantro.
8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let cool slightly before slicing and serving. Enjoy your unique and flavorful Achari Pizza!

Achari Pizza Recipe

Narendra Bamniya

This recipe combines a flavorful pickling spice blend, achari masala, with melty cheese for an unforgettable taste sensation in just 15 minutes. It's perfect for busy weeknights and Indian food lovers who enjoy a twist on classic pizza.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Fusion, Indian

Servings 4 People

Calories 500 kcal

Equipment

• Mixing Bowl: For mixing the dough (if making your own) or combining the achari masala and other toppings
• Rolling Pin: If making your own pizza dough, you'll need this to roll it out into a thin crust. (Can be substituted with a wine bottle in a pinch)
• Baking Sheet: This is where your pizza will bake to golden perfection.
• Spoon: For spreading the achari sauce and cheese on the pizza crust.
• Knife: For chopping any vegetables you plan to use as toppings.
• Oven: For baking the pizza.

Ingredients

  

• 2 Dried Red Kashmiri Chiles stemmed and seeded
• 1 Teaspoon Fennel Seeds
• 1 Teaspoon Coriander Seeds
• 1/2 Teaspoon Cumin Seeds
• 1/4 Teaspoon Mustard Seeds
• 1 Black Cardamom Pod
• 3 Cloves
• 1 inch Cinnamon Stick
• 1/4 Teaspoon Ground Turmeric
• 1/4 Teaspoon Ground Ginger
• 1/2 Teaspoon Salt
• 1/4 Cup Vegetable Oil
• For the Pizza:
• 1 store-bought Pizza Dough or your favorite homemade recipe
• 1/4 Cup Achari Masala from above recipe
• 1/2 Cup grated Mozzarella Cheese
• 1/4 Cup chopped Red Onion
• 1/4 Cup chopped Green Bell Pepper
• 1/4 Cup chopped Cilantro fresh

Instructions

 

• Make the Achari Masala: In a dry frying pan over medium heat, toast the Kashmiri chiles, fennel seeds, coriander seeds, cumin seeds, mustard seeds, cardamom pod, cloves, and cinnamon stick for 2-3 minutes, until fragrant. Remove from heat and let cool slightly.
• Grind the cooled spices (including the cardamom pod) in a spice grinder or food processor until a coarse powder forms.
• In a small saucepan, heat the vegetable oil over medium heat. Add the ground spices and turmeric, cook for 30 seconds, stirring constantly, until fragrant.
• Stir in the ginger and salt, cook for an additional minute. Remove from heat and let cool slightly.
• Assemble the Pizza:
• Preheat your oven to 425°F (220°C). Lightly flour a surface and roll out the pizza dough to a desired size (about 12 inches in diameter).
• Transfer the dough to a baking sheet. Spread the cooled achari masala sauce evenly over the dough, leaving a 1-inch border around the edge.
• Top with mozzarella cheese, red onion, green bell pepper, and cilantro.
• Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Let cool slightly before slicing and serving. Enjoy your unique and flavorful Achari Pizza!

Notes

Nutritional Facts (estimated per serving):

• Calories: 500
• Fat: 20g
• Carbs: 50g
• Protein: 20g

Keyword Achari Pizza, Achari Pizza Recipe, Homemade Achari Pizza, How To Make Achari Pizza

Food and Drink Pairings for Achari Pizza

The bold and flavorful achari pizza demands a beverage that can complement its unique profile without being overpowered. Here are some delicious options to consider:

Drinks to Cut Through the Spice:

• Lassi: This refreshing yogurt-based drink from India is a classic pairing for spicy food. The creamy texture and tangy flavor will help cool the palate between bites.
• Indian Pale Ale (IPA): The hoppy bitterness of an IPA cuts through the richness of the cheese and achari masala, while the citrus notes can enhance the pizza’s vibrant flavors. Opt for a medium-bodied IPA to avoid overwhelming the pizza’s complexity.
• Sparkling Water with Lime: A simple and refreshing option, sparkling water with a squeeze of lime provides a light and bubbly contrast to the pizza’s heat. It also helps cleanse the palate and allows you to fully appreciate each bite.

Drinks to Complement the Spices:

• Rosé Wine: A dry rosé with notes of berries and citrus can complement the achari masala’s warm spices and tangy notes. Choose a rosé with a bit of body to stand up to the pizza’s richness.
• Mango Lassi: This sweet and tangy variation of lassi adds a fruity dimension that pairs well with the achari masala’s complex spice blend.

Bonus Pairing:

• Indian Beer: If you’re looking for a truly authentic experience, try pairing your achari pizza with an Indian beer. Kingfisher Lager or Taj Mahal are popular choices with a light body and crisp finish that won’t overpower the pizza’s flavors.

Ultimately, the best drink pairing for your achari pizza is the one you enjoy most! Experiment with different options and find what complements the flavors in the most satisfying way.

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Achari Pizza Recipe FAQs

This FAQ covers commonly asked questions about our delicious Achari Pizza Recipe.

1. Can I make my own pizza dough for this Achari Pizza Recipe?

Absolutely! While the recipe uses a store-bought dough for convenience, you can certainly use your favorite homemade recipe for a more hands-on approach.

2. How spicy is this Achari Pizza Recipe?

The spice level of your Achari Pizza Recipe depends on the achari masala you use. Kashmiri chiles are known for their deep red color rather than intense heat. However, if you prefer a milder pizza, use less achari masala or choose a milder variety. Conversely, for a spicier kick, add a pinch of red chili flakes or drizzle with sriracha after baking.

3. Are there any substitutions I can make in this Achari Pizza Recipe?

Yes! The beauty of this recipe is its versatility. Here are some substitution ideas:

• Cheese: Swap mozzarella for grated cheddar, paneer for a vegetarian option, or even a goat cheese crumble.
• Vegetables: Feel free to explore different toppings! Roasted vegetables like peppers, onions, or eggplant add a delicious twist.

4. I don’t have any Achari Masala on hand. Can I still make this Achari Pizza Recipe?

If you can’t find pre-made achari masala, you can make your own using the detailed instructions provided in the recipe. This way, you can control the spice level and customize the flavor profile to your preference.

5. How To Make Achari Pizza?

Our Achari Pizza Recipe is designed for convenience. It comes together in just 15 minutes, making it perfect for busy weeknights. Follow the step-by-step instructions to create a delicious Homemade Achari Pizza in no time!

Conclusion

Now that you have the recipe for Achari Pizza, it’s time to roll up your sleeves and get cooking! Whether you’re hosting a dinner party or simply craving a flavorful meal, this fusion pizza is sure to be a hit. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy cooking!