Restaurant Quality Beef Stir Fry Recipe in 30 Minutes!

Introduction

Beef Stir Fry Recipe: Are you searching for a quick and delicious meal that will satisfy your cravings without keeping you tied to the kitchen for hours? Look no further! Our Beef Stir Fry Recipe is the perfect solution for busy weeknights when time is short, but flavour is non-negotiable. Packed with tender beef, crisp vegetables, and a savoury sauce, this stir fry is sure to become a staple in your recipe repertoire.

Beef Stir Fry Recipe

Who is This Recipe For?

This recipe is ideal for anyone looking to whip up a satisfying meal in a flash. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who enjoys cooking flavorful dishes without spending hours in the kitchen, this Beef Stir Fry Recipe is for you. With minimal prep and cooking time, it’s perfect for hectic weeknights when you need dinner on the table fast.

Why It’s Great

There are countless reasons why this Beef Stir Fry Recipe stands out:

  1. Quick and Easy: With simple ingredients and straightforward instructions, this recipe is a breeze to prepare, making it perfect for busy individuals and families.
  2. Customizable: Feel free to customize this stir fry with your favorite vegetables or adapt it to suit your dietary preferences. It’s incredibly versatile!
  3. Nutritious: Packed with protein from the beef and a variety of vitamins and minerals from the vegetables, this stir fry is not only delicious but also nutritious.
  4. Flavorful: The combination of savory soy sauce, garlic, ginger, and a hint of sweetness creates a mouthwatering flavor profile that will have you coming back for seconds.
  5. Budget-Friendly: Using affordable ingredients, this recipe allows you to create a restaurant-quality meal at a fraction of the cost.

Ingredients(Beef Stir Fry Recipe)

  • 1 lb (450g) beef, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • Cooked rice, for serving
  • Sesame seeds and green onions, for garnish

Directions(Beef Stir Fry Recipe)

  1. In a bowl, combine the sliced beef, soy sauce, oyster sauce, hoisin sauce, minced garlic, and grated ginger. Toss to coat the beef evenly and let it marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  3. In the same skillet, add sliced onion, bell pepper, broccoli florets, and julienned carrot. Stir-fry for 4-5 minutes, or until the vegetables are crisp-tender.
  4. Return the cooked beef to the skillet and toss with the vegetables until heated through.
  5. Serve the beef stir fry over cooked rice and garnish with sesame seeds and sliced green onions, if desired. Enjoy!
Beef Stir Fry Recipe

Beef Stir Fry Recipe

Narendra Bamniya
Indulge in a mouthwatering Beef Stir Fry, where tender slices of beef mingle with vibrant vegetables in a savory sauce. Quick to prepare and bursting with flavor, this dish is perfect for busy weeknights or whenever you crave a satisfying meal. Customize with your favorite veggies and serve over rice for a complete dinner that's sure to impress. Enjoy restaurant-quality taste in the comfort of your own home!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 350 kcal

Ingredients
  

  • 1 Lb 450g Beef, Thinly Sliced
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Oyster Sauce
  • 1 Tablespoon Hoisin Sauce
  • 2 Cloves Garlic Minced
  • 1 Teaspoon Fresh Ginger Grated
  • 2 Tablespoons Vegetable Oil
  • 1 Onion Sliced
  • 1 Bell Pepper Sliced
  • 1 Cup Broccoli Florets
  • 1 Carrot Julienned
  • Cooked Rice for Serving
  • Sesame Seeds and Green Onions for Garnish

Instructions
 

  • In a bowl, combine the sliced beef, soy sauce, oyster sauce, hoisin sauce, minced garlic, and grated ginger. Toss to coat the beef evenly and let it marinate for at least 15 minutes.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  • In the same skillet, add sliced onion, bell pepper, broccoli florets, and julienned carrot. Stir-fry for 4-5 minutes, or until the vegetables are crisp-tender.
  • Return the cooked beef to the skillet and toss with the vegetables until heated through.
  • Serve the beef stir fry over cooked rice and garnish with sesame seeds and sliced green onions, if desired. Enjoy!

Notes

Nutrition Details:
  • Calories: Approximately 350 calories per serving
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 18g
  • Fiber: 3g
Keyword Beef Stir Fry Recipe

Kitchen Equipment Needed

To make this Beef Stir Fry Recipe, you’ll need the following kitchen equipment:

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Cooking utensils (spatula, tongs, etc.)

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or reheat on the stovetop until warmed to your liking.

Food and Drink Pairings

Pair this flavorful beef stir fry with a side of steamed jasmine rice or noodles for a complete meal. For drinks, consider serving it with a crisp white wine like Riesling or a light lager beer to complement the savory flavors of the dish.

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FAQ(Beef Stir Fry Recipe)

1. Can I use other types of meat in this stir fry? Absolutely! While Beef Stir Fry Recipe is traditional, you can easily substitute chicken, pork, shrimp, or tofu to suit your preferences or dietary needs.

2. Can I add more vegetables to the stir fry? Of course! Feel free to add any vegetables you like or have on hand. Snow peas, snap peas, mushrooms, and bok choy are all great additions to Beef Stir Fry Recipe.

3. Is there a vegetarian version of this recipe? Yes! Simply omit the beef and use tofu or a variety of vegetables as the main protein source. You can also use vegetarian oyster sauce or soy sauce to enhance the flavor of Beef Stir Fry Recipe.

4. How should I store leftovers of Beef Stir Fry Recipe? If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or reheat on the stovetop until warmed to your liking.

Conclusion

With its ease of preparation, customizable ingredients, and unbeatable flavor, this Beef Stir Fry Recipe is sure to become a favorite in your household. Next time you’re in need of a quick and delicious meal, give this recipe a try and prepare to be amazed! Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!

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