Chicken Fried Rice Recipe: Welcome to our kitchen, where we’re about to embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more. Today, we’re diving into the delightful world of Chicken Fried Rice, a dish that perfectly balances flavors and textures to create a satisfying meal for any occasion.
Who is this Recipe For?
This Chicken Fried Rice recipe is perfect for anyone looking to elevate their home cooking game. Whether you’re a busy parent trying to whip up a quick and delicious meal for your family, a college student craving a taste of home, or a seasoned chef looking for new inspiration, this recipe is sure to please.
Why it’s Great
What sets this Chicken Fried Rice apart is its simplicity and versatility. With just a handful of ingredients and minimal prep time, you can create a flavorful dish that’s both nutritious and satisfying. Plus, by making it at home, you have full control over the quality of ingredients, ensuring a healthier alternative to takeout.
Ingredients(Chicken Fried Rice Recipe)
- 2 cups cooked rice (preferably chilled)
- 2 chicken breasts, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions(Chicken Fried Rice Recipe)
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- Add diced chicken breasts to the skillet and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed. Add minced garlic and cook until fragrant.
- Push garlic to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the garlic.
- Add mixed vegetables to the skillet and cook until tender.
- Stir in cooked rice, soy sauce, oyster sauce, and sesame oil. Mix well to combine.
- Add cooked chicken back to the skillet and stir until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
Chicken Fried Rice recipe
Ingredients
- 2 Cups Cooked Rice Preferably Chilled
- 2 Chicken Breasts Diced
- 2 Eggs Beaten
- 1 Cup Mixed Vegetables Carrots, Peas, Corn
- 3 Cloves Garlic Minced
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Sesame Oil
- Salt and Pepper to Taste
- Green Onions Chopped (for Garnish)
- Sesame Seeds for Garnish
Instructions
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- Add diced chicken breasts to the skillet and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed. Add minced garlic and cook until fragrant.
- Push garlic to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the garlic.
- Add mixed vegetables to the skillet and cook until tender.
- Stir in cooked rice, soy sauce, oyster sauce, and sesame oil. Mix well to combine.
- Add cooked chicken back to the skillet and stir until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Kitchen Equipment Needed
- Large skillet or wok
- Cooking utensils (spatula, cooking spoon)
- Cutting board and knife
- Measuring cups and spoons
How to Store Leftovers
If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or gently reheat in a skillet with a splash of water to prevent drying out.
Food and Drink Pairings
Pair this Chicken Fried Rice with a refreshing cucumber salad or some steamed dumplings for a complete Asian-inspired feast. For drinks, opt for a crisp white wine like Riesling or a cold glass of green tea to complement the flavors.
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FAQ(Chicken Fried Rice Recipe)
1. Can I use leftover rice for Chicken Fried Rice recipe?
Absolutely! In fact, using chilled leftover rice works best as it helps to prevent the rice from becoming mushy during the stir-frying process.
2. Can I make Chicken Fried Rice recipe vegetarian?
Of course! Simply omit the chicken and add extra vegetables or tofu for a delicious vegetarian version of this dish.
3. Can I use other proteins besides chicken in Chicken Fried Rice recipe?
Certainly! Feel free to substitute the chicken with shrimp, pork, or even beef for a different flavor profile.
4. Can I make Chicken Fried Rice recipe gluten-free?
Yes, just be sure to use gluten-free soy sauce and oyster sauce to accommodate dietary restrictions.
5. How long can I store leftovers from Chicken Fried Rice recipe?
If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or gently reheat in a skillet with a splash of water to prevent drying out.
Conclusion
There you have it – a simple yet satisfying Chicken Fried Rice recipe that’s sure to become a staple in your kitchen. So why wait? Gather your ingredients, fire up the stove, and treat yourself to a homemade meal that’s both delicious and nutritious. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration!
