Are you ready to tantalize your taste buds with a culinary masterpiece? Look no further than this indulgent beef stroganoff recipe. Perfect for cozy nights in or impressing guests at your next dinner party, this dish is a timeless classic that never fails to delight.
Who is this Recipe For?
This beef stroganoff recipe is for anyone who appreciates the rich flavors and comforting aromas of a hearty meal. Whether you’re a seasoned home cook or just starting out on your culinary journey, this recipe is sure to become a favorite in your repertoire. With simple ingredients and straightforward instructions, it’s accessible to cooks of all skill levels.
Why it’s Great
What sets this beef stroganoff apart is its perfect balance of flavors and textures. Tender strips of beef are cooked to perfection in a creamy sauce infused with onions, mushrooms, and a hint of tangy mustard. Served over a bed of buttery egg noodles, every bite is a symphony of savory goodness.
Ingredients(Beef Stroganoff Recipe)
To recreate this culinary masterpiece in your own kitchen, you’ll need:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles, for serving
Directions For Beef Stroganoff Recipe
Step 1: Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Step 2: Saute the Aromatics
In the same skillet, add the sliced onion and mushrooms. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Step 3: Make the Sauce
Return the cooked beef to the skillet. Pour in the beef broth and Dijon mustard, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly. Remove the skillet from the heat and stir in the sour cream until smooth and creamy. Season with salt and pepper to taste.
Step 4: Serve
Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley.
Beef Stroganoff Recipe
Ingredients
- 1 Pound Beef sirloin thinly sliced
- 2 Tablespoons Olive oil
- 1 Onion thinly sliced
- 8 ounces Mushrooms sliced
- 2 Cloves Garlic minced
- 1 Cup Beef broth
- 1 Tablespoon Dijon mustard
- 1 Cup Sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles for serving
Instructions
Step 1: Sear the Beef
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Step 2: Saute the Aromatics
- In the same skillet, add the sliced onion and mushrooms. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Step 3: Make the Sauce
- Return the cooked beef to the skillet. Pour in the beef broth and Dijon mustard, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly. Remove the skillet from the heat and stir in the sour cream until smooth and creamy. Season with salt and pepper to taste.
Step 4: Serve
- Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley.
Notes
- Calories: Approximately 450 per serving
- Fat: 28g
- Carbohydrates: 18g
- Protein: 32g
- Fiber: 2g
Kitchen Equipment Needed
To make this beef stroganoff recipe, you’ll need the following kitchen equipment:
- Large skillet
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the stroganoff gently in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce.
Food and Drink Pairings
Pair this decadent beef stroganoff with a glass of full-bodied red wine, such as a Cabernet Sauvignon or Merlot. For a complete meal, serve alongside a crisp green salad or steamed vegetables.
FAQ for Beef Stroganoff Recipe:
1. What cut of beef should I use for Beef Stroganoff Recipe?
- For the best results, opt for beef sirloin. However, tenderloin, ribeye, or ground beef can also be used in Beef Stroganoff Recipe.
2. Can I prepare Beef Stroganoff Recipe ahead of time?
- Yes, Beef Stroganoff Recipe can be made ahead of time and reheated before serving. Store it properly in the refrigerator for up to a day.
3. How should I store leftovers of Beef Stroganoff Recipe?
- Store any leftovers of Beef Stroganoff Recipe in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
4. Can I freeze Beef Stroganoff Recipe?
- Absolutely! Beef Stroganoff Recipe freezes well. Transfer leftovers to freezer-safe containers and freeze for future use.
5. Can I substitute any ingredients in Beef Stroganoff Recipe?
- While the traditional recipe calls for certain ingredients, feel free to experiment! You can swap out mushrooms for a different vegetable or use a different type of beef based on your preferences.
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Conclusion
With its rich flavors and creamy texture, this beef stroganoff recipe is sure to become a staple in your meal rotation. Whether you’re cooking for family or entertaining friends, it’s a dish that never fails to impress. So why wait? Gather your ingredients and get ready to elevate your dinner game with this delicious recipe. Don’t forget to share it with your friends and subscribe to our blog for more mouthwatering recipes and culinary inspiration. Cheers to good food and great company!
