Indulge in a symphony of chocolatey bliss with our signature brownie recipe. Whether you’re a seasoned baker or a novice in the kitchen, this delightful treat promises to satisfy your sweet cravings and elevate your baking skills to new heights. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of irresistibly fudgy brownies that will leave everyone begging for more.
Who is This Recipe For?
This brownie recipe is perfect for anyone with a sweet tooth and a passion for baking. Whether you’re hosting a gathering with friends, treating your family to a special dessert, or simply craving a decadent indulgence, these brownies are sure to impress. Even if you’re new to baking, fear not! Our recipe is designed to be beginner-friendly, with clear instructions and helpful tips along the way.
Why It’s Great
What sets our brownie recipe apart is its perfect balance of rich chocolate flavor, moist texture, and irresistible fudginess. We’ve carefully crafted this recipe to ensure that each bite is a heavenly experience, with a crackly top and a gooey center that melts in your mouth. Plus, with just a handful of pantry staples, you can whip up these brownies in no time, making them the ultimate crowd-pleaser for any occasion.
Ingredients(Brownie Recipe)
- 1 cup (225g) unsalted butter
- 1 1/4 cups (250g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup (90g) cocoa powder
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (175g) chocolate chips (optional)
Recipe Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Add the melted butter to the sugar mixture and stir until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
- If desired, fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from the oven and allow the brownies to cool completely in the pan before slicing and serving.
Brownie Recipe
Ingredients
- 1 Cup 225g Unsalted Butter
- 11/4 Cups 250g Granulated Sugar
- 3/4 Cup 150g Packed Brown Sugar
- 3 Large Eggs
- 1 Tablespoon Vanilla Extract
- 3/4 Cup 90g Cocoa Powder
- 1 Cup 125g All-Purpose Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 1 Cup 175g Chocolate Chips (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Add the melted butter to the sugar mixture and stir until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
- If desired, fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from the oven and allow the brownies to cool completely in the pan before slicing and serving.
Notes
- Calories: Approximately 250
- Fat: 15g
- Carbohydrates: 28g
- Protein: 3g
Tips and Tricks
- For an extra indulgent twist, try adding chopped nuts or swirls of caramel sauce to the batter before baking.
- Don’t overmix the batter once you’ve added the dry ingredients, as this can result in tough brownies.
- To achieve that perfect crackly top, be sure not to overbake the brownies. They should still be slightly gooey in the center when you take them out of the oven.
Kitchen Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- Microwave-safe bowl
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual brownies in plastic wrap and store them in the refrigerator for up to a week, or in the freezer for up to 3 months. Simply thaw them at room temperature or reheat them in the microwave for a few seconds before serving.
Food and Drink Pairings
Pair these decadent brownies with a scoop of vanilla ice cream for the ultimate indulgence. For a refreshing contrast, serve them alongside a glass of cold milk or a piping hot cup of coffee. The possibilities are endless!
FAQ – Brownie Recipe
Q: Can I use margarine instead of butter in this Brownie Recipe?
A: While margarine can be substituted, we recommend using unsalted butter for the best flavor and texture.
Q: Can I make these Brownie Recipe gluten-free?
A: Yes! Simply swap the all-purpose flour for a gluten-free flour blend.
Q: Can I omit the chocolate chips from this Brownie Recipe?
A: Absolutely! The chocolate chips add extra richness, but the brownies will still be delicious without them.
Q: Can I freeze the leftovers of this Brownie Recipe?
A: Yes, you can freeze them for up to 3 months in an airtight container.
Q: How long do these Brownie Recipe brownies last?
A: Stored properly, they can last up to 3 days at room temperature or up to a week in the refrigerator.
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