Introduction
Chicken Cacciatore Recipe: Welcome back to the cozy corner of our culinary adventures! Today, we’re delving into the heartwarming world of Italian comfort food with a timeless classic: Chicken Cacciatore. This rustic dish, originating from the Italian countryside, marries tender chicken with a rich tomato sauce, infused with the earthy flavors of vegetables and aromatic herbs. It’s a dish that not only fills your home with delightful scents but also your soul with warmth and satisfaction.
Who This Recipe is For
This Chicken Cacciatore recipe is for anyone seeking a hearty and flavorsome meal that’s both comforting and nourishing. Whether you’re a seasoned home cook looking to expand your repertoire or a beginner eager to impress your loved ones with your culinary skills, this recipe is your gateway to Italian kitchen mastery. It’s perfect for family dinners, casual gatherings with friends, or even a cozy date night in.
Why It’s Great
What sets Chicken Cacciatore apart is its simplicity paired with its depth of flavor. It’s a dish that speaks to the soul and brings people together around the dinner table. By simmering the chicken in a savory tomato sauce infused with onions, peppers, garlic, and herbs, every bite becomes a journey through the Italian countryside. Plus, it’s incredibly versatile – serve it over pasta, polenta, or with crusty bread to soak up every last bit of sauce.
Ingredients(Chicken Cacciatore Recipe)
For this recipe, you’ll need:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Chopped fresh parsley, for garnish
Directions(Chicken Cacciatore Recipe)
Let’s dive into the cooking process:
- Season the chicken thighs generously with salt and pepper.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Stir in the crushed tomatoes, chicken broth, dried oregano, basil, thyme, and bay leaf.
- Return the chicken thighs to the skillet, nestling them into the sauce.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for 30-40 minutes, until the chicken is cooked through and tender.
- Once done, discard the bay leaf and garnish with chopped fresh parsley before serving.
Chicken Cacciatore Recipe
Ingredients
- 4 Bone-In Skin-On Chicken Thighs
- Salt And Pepper To Taste
- 2 Tablespoons Olive Oil
- 1 Onion Sliced
- 1 Bell Pepper Sliced
- 3 Cloves Garlic Minced
- 1 Can 14 Ounces Crushed Tomatoes
- 1/2 Cup Chicken Broth
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- 1/2 Teaspoon Dried Thyme
- 1 Bay Leaf
- Chopped Fresh Parsley For Garnish
Instructions
- Season the chicken thighs generously with salt and pepper.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Stir in the crushed tomatoes, chicken broth, dried oregano, basil, thyme, and bay leaf.
- Return the chicken thighs to the skillet, nestling them into the sauce.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for 30-40 minutes, until the chicken is cooked through and tender.
- Once done, discard the bay leaf and garnish with chopped fresh parsley before serving.
Notes
- Calories: 350
- Fat: 18g
- Carbohydrates: 14g
- Protein: 30g
- Fiber: 4g
Kitchen Equipment Needed
To prepare this Chicken Cacciatore recipe, you’ll need:
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring spoons
- Can opener
Serving Suggestions
Pair your Chicken Cacciatore with:
- Creamy polenta
- Al dente pasta, such as spaghetti or fettuccine
- Crusty bread for dipping
For drinks, a robust red wine such as Chianti or Sangiovese complements the richness of the dish perfectly.
How to Store Leftovers
If you find yourself with leftovers (though it’s hard to resist finishing it all in one go!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave until warmed through.
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FAQ(Chicken Cacciatore Recipe)
Q: Can I use boneless, skinless chicken thighs instead in this Chicken Cacciatore Recipe? A: Yes, Chicken Cacciatore Recipe adapts well to boneless, skinless thighs. Adjust cooking time accordingly.
Q: Can Chicken Cacciatore Recipe be made in advance? A: Yes, Chicken Cacciatore Recipe tastes even better the next day. Store and reheat gently for optimal flavor.
Q: How long can leftovers of Chicken Cacciatore Recipe be stored? A: Leftovers of Chicken Cacciatore Recipe can be refrigerated for up to 3 days in an airtight container.
Q: What are the best serving suggestions for Chicken Cacciatore Recipe? A: Chicken Cacciatore Recipe pairs wonderfully with creamy polenta, al dente pasta, or crusty bread for dipping.
Q: Can I substitute any ingredients in Chicken Cacciatore Recipe? A: Feel free to customize Chicken Cacciatore Recipe with your favorite vegetables or herbs for a personal touch.
Conclusion
Now that you have the recipe for Chicken Cacciatore in your culinary arsenal, it’s time to gather your ingredients, roll up your sleeves, and embark on a journey to Italy from the comfort of your own kitchen. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes delivered straight to your inbox. Buon appetito!
