Chicken Chilli Recipe: Ultimate Comfort Food Delight

If you’re craving a cozy, hearty meal that’s bursting with flavour, look no further than this delightful Chicken Chilli recipe. Perfect for a chilly evening or a casual get-together with friends, this dish combines tender chicken, savoury spices, and wholesome beans in a rich and comforting chilli base. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favourite in your repertoire.

Who is this Recipe For?

This Chicken Chilli recipe is perfect for anyone who enjoys comforting, flavourful meals that are easy to prepare. Whether you’re cooking for your family on a busy weeknight or hosting a casual dinner party, this dish is sure to impress. Plus, it’s customizable, so you can adjust the heat level and ingredients to suit your taste preferences.

Why it’s Great

What sets this Chicken Chilli apart is its depth of flavor and simplicity. By using a combination of aromatic spices, fresh ingredients, and tender chicken, this dish delivers a rich and satisfying taste experience. Plus, it’s a one-pot meal, making cleanup a breeze. With just a few simple steps, you can have a delicious and nutritious meal on the table in no time.

Ingredients(Chicken Chilli Recipe)

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 2 teaspoons chilli powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup chicken broth
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced avocado

Directions(Chicken Chilli Recipe)

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the diced chicken to the pot, and cook until browned on all sides, about 6-8 minutes.
3. Stir in the chili powder, cumin, smoked paprika, dried oregano, and cayenne pepper (if using), and cook for an additional 2 minutes, until fragrant.
4. Add the diced tomatoes (with their juices), black beans, kidney beans, and chicken broth to the pot. Stir to combine.
5. Bring the chili to a simmer, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
6. Season with salt and pepper to taste. Serve hot, garnished with your favorite toppings.

Chicken Chilli Recipe

Narendra Bamniya

Indulge in the ultimate comfort food delight with this Chicken Chilli Recipe. Perfect for gatherings or cozy nights in, it features tender chicken, aromatic spices, and wholesome beans in a rich chili base. Easily customizable and quick to prepare, it's a one-pot wonder that satisfies every palate. Garnish with your favorite toppings and enjoy a hearty meal that's as delicious as it is comforting.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 320 kcal

Ingredients

  

• 1 Tablespoon Olive Oil
• 1 Onion Diced
• 3 Cloves Garlic Minced
• 1 Pound Boneless Skinless Chicken Breasts, Diced
• 2 Teaspoons Chili Powder
• 1 Teaspoon Ground Cumin
• 1/2 Teaspoon Smoked Paprika
• 1/2 Teaspoon Dried Oregano
• 1/4 Teaspoon Cayenne Pepper Optional, for Heat
• 1 Can 14.5 Ounces Diced Tomatoes
• 1 Can 15 Ounces Black Beans, Drained and Rinsed
• 1 Can 15 Ounces Kidney Beans, Drained and Rinsed
• 1 Cup Chicken Broth
• Salt and Pepper to Taste
• Optional Toppings: Shredded Cheese Sour Cream, Chopped Cilantro, Sliced Avocado

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
• Add the diced chicken to the pot, and cook until browned on all sides, about 6-8 minutes.
• Stir in the chili powder, cumin, smoked paprika, dried oregano, and cayenne pepper (if using), and cook for an additional 2 minutes, until fragrant.
• Add the diced tomatoes (with their juices), black beans, kidney beans, and chicken broth to the pot. Stir to combine.
• Bring the chili to a simmer, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
• Season with salt and pepper to taste. Serve hot, garnished with your favorite toppings.

Notes

Nutrition Details: (Per Serving)

• Calories: 320 kcal
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 60mg
• Sodium: 680mg
• Total Carbohydrates: 32g
• Dietary Fiber: 9g
• Sugars: 4g
• Protein: 30g

Keyword Chicken Chilli Recipe

Kitchen Equipment Needed

To make this Chicken Chili recipe, you’ll need:

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula

Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chili for longer storage. Simply transfer it to a freezer-safe container or resealable plastic bag, and freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through.

Food and Drink Pairings

This Chicken Chili pairs perfectly with a variety of accompaniments, such as:

• Cornbread or crusty bread for dipping
• Tortilla chips for scooping
• A crisp green salad with avocado and lime vinaigrette
• A cold beer or a glass of your favorite red wine

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FAQ(Chicken Chilli Recipe)

1. Can I use bone-in chicken for Chicken Chilli Recipe? Absolutely! Bone-in chicken adds more flavor. Remove bones and skin before dicing and adding to the pot.
2. How can I make Chicken Chilli Recipe vegetarian? Simply omit chicken and increase beans. Add extra veggies like bell peppers or zucchini for flavor.
3. Can I make Chicken Chilli Recipe in a slow cooker? Yes, follow steps 1-3 to sauté ingredients, then transfer to slow cooker. Cook on low for 6-8 hours or high for 3-4.
4. How long can I store leftovers of Chicken Chilli Recipe? Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months.
5. Is Chicken Chilli Recipe spicy? The level of spice depends on your preference. Adjust cayenne pepper or omit it for a milder flavor.

Conclusion

With its rich flavor and simple preparation, this Chicken Chili recipe is sure to become a favorite in your kitchen. Whether you’re cooking for a crowd or just craving a cozy meal at home, this hearty dish is guaranteed to satisfy. Don’t forget to share the recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips!