Ditch the takeout menus and whip up a comforting classic with this Easy Weeknight Chicken Cobbler Recipe! Perfect for busy weeknights, this dish combines juicy chicken, colorful vegetables, and a buttery, flaky biscuit topping for a satisfying and flavorful meal. This recipe is incredibly versatile – use leftover chicken, swap the veggies, or add your favorite herbs for a personalized touch. In under an hour, you’ll have a hearty and delicious dinner on the table that the whole family will love.

Who is this Recipe For?

This Easy Weeknight Chicken Cobbler Recipe is perfect for:

Busy Weeknight Cooks: It’s quick and easy to prepare, coming together in under an hour – ideal for those hectic weeknights when time is limited.
Comfort Food Lovers: This dish is packed with flavor and has a satisfying home-cooked feel, perfect for those craving a warm and comforting meal.
Flexible Home Cooks: The recipe is easily adaptable. Use leftover chicken, swap the vegetables, or add your favorite herbs to personalize it to your tastes.
Families: This recipe is sure to be a crowd-pleaser, with its combination of tender chicken, colorful veggies, and a delicious biscuit topping.

Recipe Swaps and Variations: Make it Your Own!

This Easy Weeknight Chicken Cobbler Recipe is incredibly versatile, so don’t be afraid to get creative and personalize it to your tastes! Here are some ideas to get you started:

Protein Swap: Not a chicken fan? No problem! Substitute shredded rotisserie turkey, lean ground beef, or even crumbled tofu for a vegetarian option.
Veggie Varieties: Feel free to experiment with different vegetables. Frozen corn, green beans, chopped bell peppers, or a medley of your favorites would all work well.
Biscuit Topping Twists: For a richer flavor, use buttermilk instead of milk in the biscuit batter. Craving cheese? Add a cup of shredded cheddar cheese to the biscuit dough for a cheesy pull.
Herb Heaven: Fresh herbs like thyme, rosemary, or parsley can add a wonderful depth of flavor to the chicken and vegetable mixture.

Kitchen Equipment Needed: Simple Setup

This Easy Weeknight Chicken Cobbler Recipe requires minimal equipment, making it perfect for a fuss-free weeknight meal. Here’s what you’ll need:

Baking Dish: A 9×13 inch baking dish is ideal for this recipe.
Mixing Bowls: You’ll need two bowls, one for the biscuit batter and another for mixing the chicken and vegetables.
Whisk: A whisk helps to combine the biscuit batter ingredients smoothly.
Spoon: For stirring and scooping the filling into the baking dish.
Spatula (optional): A spatula can be helpful for spreading the biscuit batter evenly over the top.
Can Opener (optional): If you’re using canned cream of chicken soup.

Ingredients:

1/2 cup (1 stick) unsalted butter, melted
4 cups cooked and shredded chicken (rotisserie chicken works great!)
1 (15-ounce) bag frozen mixed vegetables
1 (11.36-ounce) package cheddar bay biscuit mix
2 cups milk
1 (10.5-ounce) can condensed cream of chicken soup
2 cups chicken broth
Fresh parsley (chopped, optional)

Instructions:

Preheat the Oven: Get things started by preheating your oven to 350°F (175°C).
Grease the Baking Dish: Using melted butter or cooking spray, lightly grease a 9×13 inch baking dish.
Layer the Chicken and Veggies: Pour the melted butter into the prepared baking dish. Evenly spread the shredded chicken in a single layer over the butter. Top the chicken with the frozen mixed vegetables.
Make the Biscuit Batter: In a large bowl, whisk together the cheddar bay biscuit mix (without the seasoning packet) and milk until just combined. The batter will be slightly lumpy.
Assemble the Cobbler: Pour the biscuit batter evenly over the chicken and vegetable layer. In a separate bowl, whisk together the cream of chicken soup and chicken broth. Pour the soup mixture over the biscuit batter, but don’t stir it in.
Bake to Golden Perfection: Bake the cobbler uncovered for 45-50 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Rest and Serve: Remove the cobbler from the oven and let it cool slightly for about 10 minutes before serving. Garnish with fresh chopped parsley for an extra touch of color, if desired.

Chicken Cobbler Recipe

Take Tasty Bites Staff

This Easy Weeknight Chicken Cobbler is a delicious and comforting dish made with tender chicken, colorful vegetables, and a buttery, flaky biscuit topping. It's perfect for a busy weeknight meal and can be easily customized to your liking.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine American

Servings 6 People

Calories 600 kcal

Equipment

Baking Dish: A 9×13 inch baking dish is ideal for this recipe.
Mixing bowls You'll need two bowls, one for the biscuit batter and another for mixing the chicken and vegetables.
Whisk A whisk helps to combine the biscuit batter ingredients smoothly.
Spoon: For stirring and scooping the filling into the baking dish.
Spatula (optional): A spatula can be helpful for spreading the biscuit batter evenly over the top.
Can Opener (optional): If you're using canned cream of chicken soup.

Ingredients

1/2 Cup 1 Stick Unsalted Butter, Melted
4 Cups Cooked And Shredded Chicken Rotisserie Chicken Works Great!
1 15-Ounce Bag Frozen Mixed Vegetables
1 11.36-Ounce Package Cheddar Bay Biscuit Mix
2 Cups Milk
1 10.5-Ounce Can Condensed Cream Of Chicken Soup
2 Cups Chicken Broth
Fresh Parsley Chopped, Optional

Instructions

Preheat the Oven: Get things started by preheating your oven to 350°F (175°C).
Grease the Baking Dish: Using melted butter or cooking spray, lightly grease a 9×13 inch baking dish.
Layer the Chicken and Veggies: Pour the melted butter into the prepared baking dish. Evenly spread the shredded chicken in a single layer over the butter. Top the chicken with the frozen mixed vegetables.
Make the Biscuit Batter: In a large bowl, whisk together the cheddar bay biscuit mix (without the seasoning packet) and milk until just combined. The batter will be slightly lumpy.
Assemble the Cobbler: Pour the biscuit batter evenly over the chicken and vegetable layer. In a separate bowl, whisk together the cream of chicken soup and chicken broth. Pour the soup mixture over the biscuit batter, but don't stir it in.
Bake to Golden Perfection: Bake the cobbler uncovered for 45-50 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Rest and Serve: Remove the cobbler from the oven and let it cool slightly for about 10 minutes before serving. Garnish with fresh chopped parsley for an extra touch of color, if desired.

Notes

Nutrition Facts (per serving, approx.):

Calories: 500-600
Fat: 25-30g
Carbohydrates: 50-60g
Protein: 30-40g

Keyword Chicken Cobbler, Chicken Cobbler Recipe

Perfect Pairings for Your Easy Weeknight Chicken Cobbler:

This comforting Chicken Cobbler offers a delicious blend of savory and creamy flavors. Here are some drink and food pairings to elevate your dining experience:

Drinks:

Crisp White Wine: A Sauvignon Blanc or Pinot Grigio with their acidity will cut through the richness of the cobbler.
Light-Bodied Red Wine: A Pinot Noir with its fruity notes complements the savory flavors without overpowering the dish.
Sparkling Wine: Champagne or sparkling rosé adds a festive touch and cleanses the palate between bites.
Non-alcoholic Options: Iced tea, lemonade, or a light beer like a pilsner are refreshing choices.

Food Pairings:

Light and Fresh Salad: A simple green salad with a vinaigrette dressing provides a refreshing counterpoint to the richness of the cobbler.
Roasted Vegetables: Roasted Brussels sprouts, carrots, or broccoli add a touch of color and healthy fiber to the meal.
Mashed Potatoes: Creamy mashed potatoes create a comforting and satisfying side dish.
Dinner Rolls: Warm dinner rolls offer a soft and buttery accompaniment to soak up the cobbler’s sauce.

Choose the pairings that best suit your taste and the occasion! Enjoy your delicious Chicken Cobbler!

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Chicken Cobbler Recipe FAQs

This Easy Weeknight Chicken Cobbler Recipe offers a delicious and comforting answer to busy weeknight meals. But we know you might have some questions! Here are some of the most frequently asked questions about this Chicken Cobbler Recipe:

1. Can I use leftover chicken for this Chicken Cobbler Recipe?

Absolutely! This Chicken Cobbler Recipe is a perfect way to use up leftover cooked chicken. Shred up to 4 cups of leftover chicken and use it in place of the rotisserie chicken.

2. Is there a substitute for the cheddar bay biscuit mix in this Chicken Cobbler Recipe?

Yes, you can definitely substitute the cheddar bay biscuit mix in this Chicken Cobbler Recipe. Here are a couple of options:

Use a plain biscuit mix and add 1/2 cup of grated cheddar cheese and 1 teaspoon of dried thyme to the dry biscuit mix before adding the milk.
Make your own buttermilk biscuit dough from scratch.

3. Can I make this Chicken Cobbler Recipe with Red Lobster Biscuit Mix?

The short answer is yes, you can certainly use Red Lobster Biscuit Mix in this Chicken Cobbler Recipe! This recipe is actually very similar to versions using Red Lobster Biscuit Mix. Feel free to use the seasoning packet included with the Red Lobster Biscuit Mix in place of the milk in the biscuit batter.

4. How can I make this Chicken Cobbler Recipe vegetarian?

This Chicken Cobbler Recipe can easily be adapted for vegetarians. Simply replace the chicken with another protein source. Here are a few ideas:

Shredded cooked tofu
Cooked lentils
Crumbled tempeh

5. Do I have to use frozen vegetables in this Chicken Cobbler Recipe?

No, you don’t have to use frozen vegetables in this Chicken Cobbler Recipe. Feel free to use fresh vegetables instead. Just chop them into bite-sized pieces and blanch them for a few minutes before adding them to the baking dish.

We hope this FAQ helps you create a delicious and satisfying Chicken Cobbler Recipe!

Easy Weeknight Chicken Cobbler Recipe(Under 1 Hour!)

Who is this Recipe For?

Recipe Swaps and Variations: Make it Your Own!